QUESADILLA FAJITA RECIPES
CHICKEN FAJITA QUESADILLA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, chili powder, cumin, cayenne, garlic powder, bell pepper, white onion, large flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, fresh cilantro, guacamole, sour cream, pico de gallo
Provided by Claire Nolan
Yield 2 quesadillas
Number Of Ingredients 16
Steps:
- In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
- Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
- Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
- Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
- Enjoy!
Nutrition Facts : Calories 827 calories, CarbohydrateContent 35 grams, FatContent 45 grams, FiberContent 2 grams, ProteinContent 66 grams, SugarContent 6 grams
CHICKEN FAJITA QUESADILLAS RECIPE - BETTYCROCKER.COM
Reinvent your boring quesadilla with a grown-up spin! Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, mix lime juice and taco seasoning mix; pour into gallon-size resealable food-storage plastic bag. Place chicken in bag; seal. Shake chicken until evenly coated.
- In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add bell peppers and onion; cook and stir 4 to 5 minutes or until vegetables are tender. Transfer vegetables to bowl.
- Add 1 teaspoon of the oil to same skillet over medium heat. Add chicken; cook 4 to 6 minutes or until chicken is no longer pink in center. Transfer to bowl with vegetables. Stir to combine. Wipe skillet clean with paper towels.
- On half of each tortilla, layer 1/4 cup of the cheese and slightly less than 1/2 cup of the chicken and vegetable mixture. Fold tortillas in half. Brush top of each quesadilla with about 1/2 teaspoon of the oil.
- Heat 12-inch nonstick skillet over medium heat. Place 2 quesadillas in skillet, oil side down; brush top side with about 1/2 teaspoon of the oil. Cook about 1 minute or until light golden brown.
- Carefully turn quesadilla; cook 1 to 2 minutes longer or until golden brown. Repeat with remaining quesadillas. Cut each quesadilla in half; serve with salsa, sour cream and avocado.
Nutrition Facts : Calories 420 , CarbohydrateContent 30 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 5 g, TransFatContent 1 1/2 g
More about "quesadilla fajita recipes"
STEAK FAJITA QUESADILLAS RECIPE BY TASTY
Here's what you need: skirt steak, olive oil, salt, pepper, chili powder, cumin, onion, garlic, bell peppers, jalapeño pepper, butter, large tortillas, mexican blend cheese, guacamole, sour cream, salsa
From tasty.co
Reviews 99
Cuisine Fusion
Calories 732 calories per serving
From tasty.co
Reviews 99
Cuisine Fusion
Calories 732 calories per serving
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FAJITA-STYLE QUESADILLAS | BETTER HOMES & GARDENS
The colorful, fresh vegetables and oozy melted cheese in these fajita-style quesadillas will prove irresistible. Serve them as party appetizers or for a quick lunch on the weekend.
From bhg.com
Reviews 4
Total Time 28 minutes
Category Recipes and Cooking
Calories 61 calories per serving
From bhg.com
Reviews 4
Total Time 28 minutes
Category Recipes and Cooking
Calories 61 calories per serving
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FAJITA-STYLE QUESADILLAS | BETTER HOMES & GARDENS
The colorful, fresh vegetables and oozy melted cheese in these fajita-style quesadillas will prove irresistible. Serve them as party appetizers or for a quick lunch on the weekend.
From bhg.com
Reviews 4
Total Time 28 minutes
Category Recipes and Cooking
Calories 61 calories per serving
From bhg.com
Reviews 4
Total Time 28 minutes
Category Recipes and Cooking
Calories 61 calories per serving
- Heat a very large skillet or griddle over medium heat. Cook quesadillas for 4 to 5 minutes per side or until cheese melts and tortillas are lightly browned. Cut each quesadilla into 4 wedges. Serve warm and, if desired, with sour cream, additional cilantro and lime wedges.
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CHICKEN FAJITA QUESADILLAS - KEEPINGONPOINT.COM
Yield: 4 QuesadillasClick here to view your WW Personal Points and track it on your app.
From keepingonpoint.com
Total Time 25 minutes
From keepingonpoint.com
Total Time 25 minutes
- Add the tortilla back to the pan and cooked 2-3 minutes on each side. Repeat with all of the tortillas.
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FAJITA QUESADILLA RECIPE | MCCORMICK
1/4 cup water. 1 package McCormick® Fajitas Seasoning Mix. 8 flour tortillas (8-inch) 2 cups shredded Cheddar cheese, divided. INSTRUCTIONS. 1 Preheat oven to 350°F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.
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CHICKEN FAJITA QUESADILLA | HUNGRY GIRL
Jul 27, 2021 · Bring a skillet sprayed with nonstick spray to medium-high heat. Add pepper, onion, and seasoning. Cook and stir until softened, about 4 minutes. Transfer veggies to a bowl. Stir in chicken. Clean skillet if needed. Respray, and bring to medium heat. Add tortilla, and top with cheese. Top one tortilla half with chicken mixture.
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FAJITA QUESADILLA RECIPE | MCCORMICK
1 package McCormick® Fajitas Seasoning Mix. 8 flour tortillas (8-inch) 2 cups shredded Cheddar cheese, divided. INSTRUCTIONS. 1 Preheat oven to 350°F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil.
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From mccormick.com
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From recipes.sparkpeople.com
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From therecipecritic.com
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From valentinascorner.com
From valentinascorner.com
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Place 1 tortilla in hot skillet, spread 3/4 cup of fajita cheese mixture over tortilla and cook for 1 minute. Top with another tortilla and turn the quesadilla over and cook for 1 more minute or until cheese melts and tortillas are golden. Repeat with the remaining tortillas and fajita mixture.
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From dinnersdishesanddesserts.com
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GIANT CHICKEN FAJITA QUESADILLA ... - COOKING TV RECIPES
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From cookingtv-channel.com
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Jun 20, 2021 · Steak Fajita Quesadilla. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Sheet Pan Steak Fajitas Directions • Place steak into a large bowl […]
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