QUESADILLA BREAD RECIPES
SALVADORAN SWEET CHEESE BREAD (QUESADILLA) RECIPE - FOOD.COM
Don't be fooled by the Quesadilla in the title. This is not like Mexican Quesadillas. This is a sweet bread or muffin that is served often with coffee.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, mix dry ingredients. Add the melted butter a little at a time, then the eggs one at a time, alternating with the milk until you form a soft paste.
- Pour the mixture into a greased baking dish or a greased muffin tin (12 muffins) and sprinkle sesame seeds on top.
- Bake at 350 degrees for 20-30 minutes or until golden.
- Serve warm or cold, with ice cream or coffee or alone.
Nutrition Facts : Calories 231.7, FatContent 11.7, SaturatedFatContent 6.9, CholesterolContent 75.1, SodiumContent 246.5, CarbohydrateContent 26.4, FiberContent 0.7, SugarContent 16.8, ProteinContent 6.1
QUESADILLA DE SALVADOR BREAD RECIPE - FOOD.COM
The classic Quesadilla de Queso is a cake with a cheese cake flavor; and made with rice flour, yeast, cream cheese and other ingredients; and topped with sesame seeds. It's delicious but time consuming to make. So, this quick bread which tastes about the same, has become popular with cooks in our local Salvadorian community. The recipe was given to me several years ago by a friend from Salvador. It's a good snack bread for a coffee break; or a good dessert topped with berries.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat the eggs.
- Add the sugar and butter and beat.
- Mix in the cottage cheese, sour cream and parmesan cheese.
- Add the baking mix and beat well to mix.
- Prepare a 9" by 13" pan (butter or use a quick release spray) and add the batter to the pan.
- Bake at 300 degrees Farenheit for 30 minutes; change temperature to 325 degrees F; and bake 30 minutes more.
- Allow to cool before cutting and serving.
Nutrition Facts : Calories 271.5, FatContent 18.8, SaturatedFatContent 5.7, CholesterolContent 85.9, SodiumContent 266.7, CarbohydrateContent 19.3, FiberContent 0.2, SugarContent 12.5, ProteinContent 6.8
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I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan
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Reviews 5
Total Time 10 minutes
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Calories 768 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 768 calories per serving
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