QUART OF BAKED BEANS RECIPES

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OLD-FASHIONED BEAN POT BAKED BEANS RECIPE - FOOD.COM



Old-Fashioned Bean Pot Baked Beans Recipe - Food.com image

This recipe is a good excuse to go antique shopping for an oven-proof, lidded bean crock. You can also use a lidded Dutch Oven. Fabulous beans--a real crowd pleaser.

Total Time 6 hours

Prep Time 1 hours

Cook Time 5 hours

Yield 8 serving(s)

Number Of Ingredients 12

1 lb dried navy beans
1/2 cup chopped onion, plus
1 small onion, whole, peeled
1/2 cup molasses
1 teaspoon dry mustard
1/4 cup brown sugar, packed
1/2 cup maple syrup
1 tablespoon ketchup
2 teaspoons prepared yellow mustard
1/2 cup orange juice
1 teaspoon salt
1/4 lb salt pork, slices

Steps:

  • Rinse beans and pick them over. Put beans in a large plastic container with three times as much water as beans. Cover and refrigerate overnight.
  • Drain beans. Combine beans and chopped onion in a large saucepan. Add water to cover them and heat to boiling. Cover and let simmer about 30 minutes. Drain liquid into a small bowl to reserve for sauce and for cooking.
  • Measure 1/2 cup of the bean liquid into a bowl. Add the orange juice, molasses, maple syrup, ketchup, and prepared mustard. Then add the brown sugar, stirring to dissolve. Lastly, add the dry mustard and salt and combine.
  • In a 2-quart bean crock or covered baking dish layer half the salt pork and all of the beans, making sure to bury the peeled, whole onion in the bottom. Pour the sauce mixture over beans and add just enough reserved bean liquid to cover them. Top with remaining salt pork.
  • Bake, covered, at 300 degrees for 4 hours, checking on the hour. If beans seem too dry, add a little of the remaining bean liquid. Uncover and then bake for one hour more.

Nutrition Facts : Calories 344.5, FatContent 12.1, SaturatedFatContent 4.2, CholesterolContent 12.2, SodiumContent 675.6, CarbohydrateContent 54.9, FiberContent 6.3, SugarContent 33.1, ProteinContent 5.8

BAKED BEANS QUINTET RECIPE - FOOD.COM



Baked Beans Quintet Recipe - Food.com image

Make and share this Baked Beans Quintet recipe from Food.com.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 14

6 slices bacon
1 cup chopped onion
1 garlic clove, minced
1 (16 ounce) can butter beans, drained
1 (17 ounce) can lima beans, drained
1 (15 ounce) can pork and beans
1 (15 ounce) can red kidney beans, drained
1 (19 ounce) can chickpeas, drained
3/4 cup catsup
1/2 cup molasses
1/4 cup firmly packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/4 teaspoon pepper

Steps:

  • Cook bacon in a large skillet until crisp; remove bacon; discard all but 1 T. drippings.
  • Crumble bacon and set aside.
  • Cook onion and garlic in drippings stirring constantly, until tender; drain.
  • Combine bacon, onion mixture, and beans in a large bowl.
  • Stir in catsup and remaining ingredients.
  • Spoon mixture into a lightly greased 2 1/2 quart baking dish; cover with aluminum foil.
  • Bake at 375 degrees for 1 hour.

Nutrition Facts : Calories 441.7, FatContent 5.2, SaturatedFatContent 1.5, CholesterolContent 8.2, SodiumContent 1096, CarbohydrateContent 85.5, FiberContent 14.9, SugarContent 24.7, ProteinContent 17.2

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