QUAKER PEANUT BUTTER OATMEAL COOKIES RECIPES

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EASY PEANUT BUTTER OATMEAL COOKIES RECIPE: HOW TO MAKE IT



Easy Peanut Butter Oatmeal Cookies Recipe: How to Make It image

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! —Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

Steps:

  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

MARVELOUS PEANUT BUTTER OATMEAL COOKIES RECIPE - FOOD.COM



Marvelous Peanut Butter Oatmeal Cookies Recipe - Food.com image

Found under a lid from a Quaker Oatmeal container back in the 70's! I am going through my family favorite clippings and was delighted to find this oldie but goodie to share with Zaar chefs. Be sure to plan for the 2 hour chilling time.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 7 dozen, 84 serving(s)

Number Of Ingredients 10

3/4 cup Butter Flavor Crisco
1 cup peanut butter
1 1/2 cups brown sugar, firmly packed
1/2 cup water
1 egg
1 teaspoon vanilla extract
3 cups oatmeal, uncooked (quick or old fashioned)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
granulated sugar

Steps:

  • Beat first three ingredients until creamy.
  • Beat in water, egg and vanilla.
  • Add combined dry ingredients; mix well.
  • Cover; chill about 2 hours.
  • Heat oven to 350°F
  • Shape into 1-inch balls; placing them on an ungreased cookie sheet.
  • Flatten with tines of fork dipped in granulated sugar to form crisscross pattern.
  • Bake 9 to 11 minutes or until edges are golden brown.
  • Cool 1 minute on cookie sheet: remove to wire rack.
  • Cool completely.
  • Store tightly covered.

Nutrition Facts : Calories 69.6, FatContent 3.6, SaturatedFatContent 1.1, CholesterolContent 3.5, SodiumContent 24.1, CarbohydrateContent 8.1, FiberContent 0.5, SugarContent 4.1, ProteinContent 1.5

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EASY PEANUT BUTTER OATMEAL COOKIES RECIPE: HOW TO MAKE IT
This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! —Marilyn Blankschien, Clintonville, Wisconsin
From tasteofhome.com
Reviews 3.9
Total Time 20 minutes
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  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
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