QUAKER OATS OATMEAL RAISIN COOKIES RECIPE RECIPES

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QUAKER OATMEAL COOKIES RECIPE - FOOD.COM



Quaker Oatmeal Cookies Recipe - Food.com image

Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me of my Aunt Marshee who worked at the Quaker Oatmeal plant as an executive assistant for most of her professional career.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 13

3/4 cup shortening
1 cup brown sugar
1/2 cup white sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups oats, uncooked
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup raisins
1/2-1 cup nuts, chopped

Steps:

  • Beat together shortening, sugars, egg, water and vanilla until creamy.
  • Add combined remaining ingredients; mix well.
  • Add raisins, nuts or even chocolate chips at the end.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake at 350 degrees for 12-15 minutes.

Nutrition Facts : Calories 120.6, FatContent 4.8, SaturatedFatContent 1.1, CholesterolContent 3.9, SodiumContent 74.5, CarbohydrateContent 17.8, FiberContent 1.4, SugarContent 8.4, ProteinContent 2.4

ORIGINAL QUAKER OATMEAL RAISIN COOKIE RECIPE - CALL …
Cookie Recipe Tips. I always bake cookies on a Silpat silicone mat on a half sheet pan.; I used 1/3-cup spring-release scoop to make uniform balls of cookie dough and placed them on the silicone …
From callmepmc.com
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OATMEAL RAISIN COOKIES {BEST RECIPE EVER!} RECIPE - SIMPLY …
Jun 20, 2021 · For chewier oatmeal raisin cookies: Chill the dough for an hour. Don't overbake the cookies. Remove from the oven when the edges are just brown and the center is barely set. Replace the baking soda with an equal amount of baking powder. Make extra large cookies and cook them for about 20 minutes. For crispier oatmeal raisin cookies…
From simplyrecipes.com
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QUAKER'S BEST OATMEAL COOKIES - RECIPE | COOKS.COM
Apr 20, 2017 · Heat oven to 375 degrees. Beat butter and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats. Drop by rounded tablespoonfuls on ungreased cookie sheet. Bake 8 to 9 minutes for chewy cookies…
From cooks.com
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GLUTEN FREE APPLE CRISP RECIPE | QUAKER OATS
Warm bubbling apples topped with a chewy and delicious gluten free topping come together to create a perfect fall baked dessert. Gluten Free Apple Crisp is yummy enough to enjoy year-round …
From quakeroats.com
See details


ORIGINAL QUAKER OATMEAL RAISIN COOKIE RECIPE - CALL …
Cookie Recipe Tips. I always bake cookies on a Silpat silicone mat on a half sheet pan.; I used 1/3-cup spring-release scoop to make uniform balls of cookie dough and placed them on the silicone …
From callmepmc.com
See details


OATMEAL RAISIN COOKIES {BEST RECIPE EVER ... - SIMPLY RECIPES
Jun 20, 2021 · For chewier oatmeal raisin cookies: Chill the dough for an hour. Don't overbake the cookies. Remove from the oven when the edges are just brown and the center is barely set. Replace the baking soda with an equal amount of baking powder. Make extra large cookies and cook them for about 20 minutes. For crispier oatmeal raisin cookies…
From simplyrecipes.com
See details


QUAKER'S BEST OATMEAL COOKIES - RECIPE | COOKS.COM
Apr 20, 2017 · Heat oven to 375 degrees. Beat butter and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats. Drop by rounded tablespoonfuls on ungreased cookie sheet. Bake 8 to 9 minutes for chewy cookies…
From cooks.com
See details


GLUTEN FREE APPLE CRISP RECIPE | QUAKER OATS
Warm bubbling apples topped with a chewy and delicious gluten free topping come together to create a perfect fall baked dessert. Gluten Free Apple Crisp is yummy enough to enjoy year-round …
From quakeroats.com
See details


OLD-FASHIONED QUAKER OATS FAMOUS OATMEAL COOKIES - RE…
Feb 10, 2022 · This is the original recipe from the Quaker Oatmeal box! The recipe on the Quaker Oats site is minus the water and 3/4 cup brown sugar instead of a full cup. I found the "original" on a box from 1982 and now here at cooks.com…
From cooks.com
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