QUAKER BRING YOUR BEST BOWL RECIPES

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BEST PECAN PIE COOKIE RECIPE - RECIPES, PARTY FOOD ...



Best Pecan Pie Cookie Recipe - Recipes, Party Food ... image

Pecan Pie Cookies from Delish.com are a must this holiday season.

Provided by Candace Braun Davison

Categories     dessert

Total Time 1 hours

Prep Time 30 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 13

1 3/4 c.

all-purpose flour

1/2 tsp.

baking powder

1/2 tsp.

kosher salt

3/4 c.

(1 1/2 sticks) butter, softened

1/2 c.

granulated sugar

1

large egg

1 tsp.

pure vanilla extract

1/2 c.

(1 stick) butter

1/4 c.

dark corn syrup

1/2 c.

granulated sugar

1/2 tsp.

kosher salt

2/3 c.

finely chopped pecans

Caramel, for drizzling 

Steps:

  • Make the cookies: In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Beat in egg and vanilla, then add flour mixture, beating on low until combined. Preheat oven to 350°.  Roll dough into 1” balls. Place them 2” apart on baking sheet and use your thumb to press a small divot into each ball.  Bake until edges of cookies are golden, 13 to 14 minutes.  Make filling: In a small saucepan, combine butter, corn syrup, sugar, and salt. Bring to a boil over medium heat, and stir constantly until thick, about 2 minutes.  Fold in pecans. Spoon filling into each cookie and let cool.  Drizzle with caramel before serving.

BEST PECAN PIE COOKIE RECIPE - RECIPES, PARTY FOOD ...



Best Pecan Pie Cookie Recipe - Recipes, Party Food ... image

Pecan Pie Cookies from Delish.com are a must this holiday season.

Provided by Candace Braun Davison

Categories     dessert

Total Time 1 hours

Prep Time 30 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 13

1 3/4 c.

all-purpose flour

1/2 tsp.

baking powder

1/2 tsp.

kosher salt

3/4 c.

(1 1/2 sticks) butter, softened

1/2 c.

granulated sugar

1

large egg

1 tsp.

pure vanilla extract

1/2 c.

(1 stick) butter

1/4 c.

dark corn syrup

1/2 c.

granulated sugar

1/2 tsp.

kosher salt

2/3 c.

finely chopped pecans

Caramel, for drizzling 

Steps:

  • Make the cookies: In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Beat in egg and vanilla, then add flour mixture, beating on low until combined. Preheat oven to 350°.  Roll dough into 1” balls. Place them 2” apart on baking sheet and use your thumb to press a small divot into each ball.  Bake until edges of cookies are golden, 13 to 14 minutes.  Make filling: In a small saucepan, combine butter, corn syrup, sugar, and salt. Bring to a boil over medium heat, and stir constantly until thick, about 2 minutes.  Fold in pecans. Spoon filling into each cookie and let cool.  Drizzle with caramel before serving.

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