PYREX PIE PLATE RECIPES

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SPAGHETTI PIE II RECIPE | ALLRECIPES



Spaghetti Pie II Recipe | Allrecipes image

An easy baked pasta dish. Great for potluck dinners. Freezes well.

Provided by Jennifer Meakings

Categories     Italian Recipes

Yield 6 servings

Number Of Ingredients 14

1 (6 ounce) package spaghetti
2 tablespoons butter
⅓ cup grated Parmesan cheese
2 eggs, beaten
1 pound lean ground beef
½ cup chopped onion
¼ cup chopped green bell pepper
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
1 cup cottage cheese
½ cup shredded mozzarella cheese

Steps:

  • Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
  • Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

Nutrition Facts : Calories 487.7 calories, CarbohydrateContent 32.4 g, CholesterolContent 144.1 mg, FatContent 26.1 g, FiberContent 3 g, ProteinContent 29.5 g, SaturatedFatContent 12.1 g, SodiumContent 750 mg, SugarContent 7.6 g

BEST DARK CHOCOLATE BOURBON PECAN PIE - HOW TO MAKE ...



Best Dark Chocolate Bourbon Pecan Pie - How to Make ... image

How to make the best Bourbon Pecan Pie with a dark chocolate bottom.

Provided by Rachel Conners

Categories     Thanksgiving    dessert

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

1

Basic Pie Crust

2

large eggs, at room temperature

1/2 c.

butter, browned and cooled slightly

1/4 c.

granulated sugar

1 c.

dark brown sugar

1 tbsp.

all-purpose flour

1 tbsp.

whole milk

1 tbsp.

bourbon

1 tsp.

pure vanilla extract

2 c.

pecans, chopped

4 oz.

dark chocolate, chopped

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll out dough into a 12” circle. Drape over pie dish and gently press to fit, making sure there are no air bubbles. Trim edge to 1” and tuck overhang under itself and crimp edges. Bake until lightly golden and only par-baked, 15 minutes.  Increase oven temperature to 400°. In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Add pecans and chocolate chunks and stir until fully combined. Pour mixture into par-baked pie crust.  Bake 10 minutes, then lower oven to 325° and bake until top no longer jiggles in center, 40 to 50 minutes more.  Let cool completely before slicing and serving.

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