PUTTING ON THE RITZ RECIPES
BAKED SCALLOPS RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Baked Scallops recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
- Combine crushed crackers, black pepper and garlic powder in a small bowl.
- Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
- In a separate bowl mix together melted butter, wine and lemon juice.
- Drizzle mixture over scallops.
- Bake until scallops are lightly browned, about 15 minutes.
- Garnish with parsley.
Nutrition Facts : Calories 398.6, FatContent 27.6, SaturatedFatContent 15.3, CholesterolContent 98.5, SodiumContent 472.1, CarbohydrateContent 14.4, FiberContent 0.4, SugarContent 1.8, ProteinContent 20.6
SOUS VIDE ULTIMATE CREME BRûLéE WITH ... - SOUS VIDE RECIPES
Smooth and silky, creamy and rich, with that perfect layer of crunchiness to tap-tap-tap through to enjoy! Creme brûlée is a favorite sous vide dessert for so many reasons, and now you have the ultimate basic recipe that you can alter with flavor variations while knowing it is going to come out perfect every time!
Provided by Nicole Poirier
Total Time 045 minutes
Prep Time 015 minutes
Yield Ingredients for 4
Number Of Ingredients 5
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