PUSIT RECIPES
INIHAW NA PUSIT RECIPE - PINOY RECIPE AT IBA PA
Provided by Eduardo Joven
Categories Seafood
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 7
Steps:
- Wash and clean squid well. Take out the black ink. Take out the skin and film.
- Place the squid in the bowl. Add all the ingredients. Marinate for 1 hour.
- Before grilling, place the squid in barbecue sticks. Keep the marinade sauce.
- Grill the squid for about 3 minutes each side. Use the marinade sauce to baste the squid while it is being grilled.
- Don’t overcook the squid. Softer meat is easy to bite and juicier.
- Serve with soy sauce with Sinamak or Atsara.
ADOBONG PUSIT RECIPE - PINOY RECIPE
Adobong Pusit Recipe or Squid Adobo, is cooked along with the ink and vinegar, so it resembles the spanish calamares en su tinta, but with a tangier flavour, especially when fresh chillies are added.
Provided by Ed Joven
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