RAINBOW CAKE RECIPE - LAND O'LAKES
A birthday cake fit for a true rainbow lover! Rainbow buttercream frosting roses adorn this colorful layer cake.
Provided by Land O'Lakes
Categories Layer Birthday Buttercream Frosting Baking Making It Photo-Ready Frosting Cake Dessert Cake Dessert Cake Dessert
Total Time 4 hours 4 minutes
Prep Time 4 hours 0 minutes
Yield 16 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour 2 (8-inch) round cake pans or spray with baking spray. Set aside.
- Combine flour, baking powder and 1/4 teaspoon salt in bowl; set aside.
- Beat sugar and 1 cup butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, 1 at a time, beating well after each addition. Add 1 tablespoon vanilla; mix well. Add flour mixture alternately with milk, beating at low speed after each addition, just until mixed.
- Divide batter evenly among 6 bowls with about 3/4 cup each. Tint cake batters red, orange, yellow, green, blue and purple. Spread red and orange batter into prepared pans. Bake 8-10 minutes or until toothpick inserted into center comes out clean. Cool 3 minutes; remove from pans to cooling rack. Cool completely. Meanwhile, wash pans; grease and flour pans. Repeat with remaining colors until all cake layers are baked.
- Beat 2 cups butter in medium bowl at medium speed until creamy. Gradually add powdered sugar and 1/4 teaspoon salt alternatley with whipping cream and 1 tablespoon vanilla, beating at low speed until well incorporated. Beat at medium speed until smooth and creamy. Remove 2 cups frosting; set aside. Divide remaining frosting evenly among 6 bowls with about 1/3 cup each. Tint frostings red, orange, yellow, green, blue and purple. Set aside.
- Place purple cake layer onto serving plate, bottom-side up. Frost top with 1/4 cup white frosting. Place blue cake layer over frosting; frost with 1/4 cup white frosting. Continuing adding green, yellow, orange and red layers in that order, frosting with 1/4 cup white frosting between each layer. Frost outside of cake with remaining white frosting. This layer of frosting will be thin and cake will be visible through frosting. Once frosted, refrigerate cake 30 minutes. (This is called a crumb coat and will prevent crumbs from interfering when piping rosettes.)
- Place each tinted frosting into individual resealable plastic food bag; push frosting to one corner. Cut off 1/2 inch from tip of corner. Place 18-inch-long piece of plastic food wrap onto counter surface. Pipe each color onto plastic wrap to form wide 12-inch horizontal lines (using all of frosting) that are touching.
- Gently roll frosting lines into one large log using plastic wrap. Snip tip off one end of plastic wrap. Place cut-side down into piping bag fitted with size 1M open-star tip. Pipe rainbow rosettes onto cake beginning with middle of top of cake and working out and down sides so the most vibrant colors are on top of cake.
Nutrition Facts : Calories 690 calories, FatContent 37 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 145 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 85 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams
RED VELVET CAKE RECIPE - OLIVEMAGAZINE
Give your chocolate cake a red tinge in this classic American cake recipe, covered in silky-smooth cheese frosting for extra indulgence
Provided by Janine Ratcliffe
Categories Afternoon tea
Total Time 1 hours
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/fan 160C/gas 4 and line two 18cm sandwich tins with baking paper. Stir the dry ingredients together in a large bowl. Beat the eggs and add to the oil and buttermilk, then stir in the food colouring. Stir the wet ingredients into the dry and then beat them together with an electric whisk until a smooth batter forms.
- Divide the mixture between the tins and bake for 25-30 minutes or until risen and a skewer poked into the centres of the cakes comes out clean. Cool on a wire rack.
- To make the frosting, beat the butter and icing sugar together until smooth, then beat in the soft cheese. Put a layer of frosting between the cake layers and then use the rest to frost the cake.
Nutrition Facts : Calories 684 calories, FatContent 41.2 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 69.2 grams carbohydrates, SugarContent 51.8 grams sugar, FiberContent 1.8 grams fiber, ProteinContent 8.1 grams protein, SodiumContent 1.1 milligram of sodium
More about "purple cake frosting recipes"
BEST EVER STRAWBERRY CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3
Total Time 1 hours 15 minutes
Category Strawberry Cake
Calories 640.6 calories per serving
- Spread about 1/2 the frosting on top of 1 cake. Place second cake on top of frosting layer; spread the remaining frosting on top of second cake and around sides of both cakes.
RED VELVET CAKE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 1 hours
Category Afternoon tea
Cuisine American
Calories 684 calories per serving
- To make the frosting, beat the butter and icing sugar together until smooth, then beat in the soft cheese. Put a layer of frosting between the cake layers and then use the rest to frost the cake.
PURPLE VELVET CUPCAKES WITH BLACKBERRY FROSTING RECIPE ...
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 451 calories per serving
- Whizz the remaining 150g blackberries to a purée. Beat the butter, icing sugar and vanilla together until really pale and fluffy – about 5 mins. Sieve the remaining blackberry purée and gently fold into the icing. Spoon into a piping bag fitted with your favourite nozzle and pipe a generous amount onto each cupcake – removing the paper case first if you want to show the colour of the sponge. Top each with a fresh blackberry and enjoy.
PURPLE OMBRE LAYER CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 0 minutes
Calories 1080 per serving
- Spread 1 tablespoon frosting on cake plate to act as glue. Place 1 cake layer on plate. Spread with thin layer of frosting. Repeat to use all layers. Frost cake completely with remaining frosting.
HEALTHIER SMASH CAKE RECIPE {HANNAH'S PURPLE POLKA DOT 1ST ...
From kristineskitchenblog.com
Reviews 5
Total Time 40 minutes
Category Dessert
Cuisine American
Calories 211 kcal per serving
- To Make Purple Whipped Cream Frosting:
GALAXY MIRROR CAKE RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 3 hours 55 minutes
Calories 16894.9 per serving
- Cake can be stored, covered, for up to 5 days in the fridge.
CAKE POP RECIPES | ALLRECIPES
From allrecipes.com
EASY LOAF CAKE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
50 OF OUR MOST GORGEOUS BUNDT CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
TESCO GROCERIES - ONLINE FOOD SHOPPING - GROCERY DELIVERY ...
From tesco.com
50 OF OUR MOST GORGEOUS BUNDT CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
BEST EVER STRAWBERRY CAKE RECIPE | ALLRECIPES
From allrecipes.com
TESCO GROCERIES - ONLINE FOOD SHOPPING - GROCERY DELIVERY ...
From tesco.com
PURPLE FROSTING CAKE RECIPE BY SABA'S BAKING #SABA #SHORT ...
GALAXY LAYER CAKE – SWEETAPOLITA™
From sweetapolita.com
UBE-PURPLE YAM POUND CAKE WITH UBE FROSTING IN A SWIRLY ...
From asianinamericamag.com
PURPLE SWEET POTATO CAKE - LAYER CAKE PARADE
From layercakeparade.com
PURPLE ROSETTE CROSS CAKE - WILTON CAKE DECORATING & RECI…
From wilton.com
PURPLE VELVET CUPCAKES - EVERYDAY CLASSIC RECIPES WITH ...
From aclassictwist.com
BUTTERCREAM FROSTING RECIPE 10 – COLORING
From wickedgoodies.com
FROSTING AND ICING RECIPES | ALLRECIPES
From allrecipes.com
PURPLE VELVET CUPCAKES WITH BLACKBERRY FROSTING RECIPES
From tfrecipes.com
PURPLE VELVET CUPCAKES WITH CREAM CHEESE ICING | THE ...
From thestubbiechef.wordpress.com