PUREED CHICKEN RECIPE RECIPES
CHICKEN PUREE RECIPE | EAT SMARTER USA
The Chicken Puree recipe out of our category Poultry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 50 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Rinse the chicken breasts and pat dry. Cut the chicken breasts into small cubes, cover with plastic wrap and place in the freezer for about 20 minutes.
- Meanwhile, rinse the marjoram, shake dry, pluck the leaves and finely chop.
- Whip about about half of the cream and place in the refrigerator.
- Place the chilled chicken breast cubes in an electric blender, season with salt and pour some of the port wine and chilled whipped cream. Puree finely and add only as much remaining cream into it to get a creamy, glossy and soft mixture. Pass the puree through a fine sieve and mix with the remaining port wine. Stir in the marjoram and chilled whipped cream, and season with pepper.
- Now the chicken puree is ready for further processing depending upon the recipe.
Nutrition Facts : Calories 221.12 kcal, FatContent 14 g, SaturatedFatContent 7.99 g, ProteinContent 20.27 g, CarbohydrateContent 1.8 g, SugarContent 0 g, CholesterolContent 95.35 mg
BAKED CHICKEN BREAST WITH BALSAMIC TOMATO PUREE RECIPE ...
This is such a quick, delicious baked chicken recipe. Season to taste. I served mine with rice pilaf, but pasta also works.
Provided by TerraBear
Categories Meat and Poultry Chicken Breast
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 chicken breasts
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crushed tomatoes, onion, vinegar, and cumin in a small bowl.
- Place chicken breasts in a baking dish. Season with Italian seasoning, lemon pepper, and garlic salt. Pour the tomato mixture on top.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 169.9 calories, CarbohydrateContent 11.4 g, CholesterolContent 60.8 mg, FatContent 2.9 g, FiberContent 2.6 g, ProteinContent 25 g, SaturatedFatContent 0.7 g, SodiumContent 601 mg, SugarContent 2.1 g
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