PUREED CARROT CAKE RECIPES
FABULOUS CARROT CAKE | ALLRECIPES
This carrot cake recipe delivers a moist cake with lots of shredded carrots, crushed pineapple, and raisins and a tangy lemon cream cheese frosting.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 20 servings
Number Of Ingredients 17
Steps:
- Beat 1 cup butter and sugars until light and fluffy in large bowl. Beat in eggs. Beat in crushed pineapple, carrots, raisins and vanilla.
- Stir together flour, baking soda, cinnamon, ginger and salt in medium bowl. Gradually add to pineapple mixture and beat until well blended. Pour into 2 9-inch greased and floured cake pans.
- Bake at 350 degrees F 40 minutes or until toothpick inserted comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely on wire racks.
- Beat cream cheese with remaining 1/2 cup butter until smooth. Beat in powdered sugar, lemon peel and juice until smooth. Spread frosting over cakes. Garnish with additional crushed pineapple and grated carrots, if desired.
Nutrition Facts : Calories 403.4 calories, CarbohydrateContent 55 g, CholesterolContent 81.7 mg, FatContent 18.8 g, FiberContent 1.4 g, ProteinContent 4.4 g, SaturatedFatContent 11.5 g, SodiumContent 342.7 mg, SugarContent 38.1 g
CARROT CAKE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 30 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Grease the bottom of three 9-inch round cake pans with cooking spray, line with rounds of parchment paper and coat the paper with cooking spray.
- Make the cake: With an electric mixer, beat the granulated sugar, vegetable oil, eggs and vanilla. Sift together the flour, baking soda, cinnamon and salt. Add the dry ingredients to the sugar mixture. Add the walnuts, coconut, carrot puree and pineapple and beat until smooth. Divide the batter evenly among the prepared pans.
- Bake the layers until a toothpick inserted into the centers comes out clean, 40 to 45 minutes. Let the layers cool in the pans for about 5 minutes. Run a knife around the edges of each pan and turn the layers out onto wire racks that have been coated with cooking spray. Let the layers cool completely before frosting.
- Make the frosting: Combine the cream cheese and butter in an electric mixer and beat until smooth. Slowly add the confectioners' sugar and continue beating until fully combined. Add the vanilla.
- Slice each cake layer horizontally in half using a serrated knife. Place 1 layer on a cake plate and frost with 1/2 cup frosting. Continue stacking the remaining layers, using about 1/2 cup frosting between each layer. Frost the sides and top of the cake with the remaining frosting. Press the chopped walnuts into the sides of the cake. Refrigerate until ready to serve.
More about "pureed carrot cake recipes"
FABULOUS CARROT CAKE | ALLRECIPES
This carrot cake recipe delivers a moist cake with lots of shredded carrots, crushed pineapple, and raisins and a tangy lemon cream cheese frosting.
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Trusted Brands: Recipes and Tips, Dole Pineapple
Calories 403.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Trusted Brands: Recipes and Tips, Dole Pineapple
Calories 403.4 calories per serving
- Beat cream cheese with remaining 1/2 cup butter until smooth. Beat in powdered sugar, lemon peel and juice until smooth. Spread frosting over cakes. Garnish with additional crushed pineapple and grated carrots, if desired.
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CARROT CAKE WITH BABY FOOD CARROTS RECIPE - FOOD.COM
I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it!
Note: I haven't tried it, but I'm sure this will make awesome cupcakes!
From food.com
Reviews 3.5
Total Time 45 minutes
Calories 612.9 per serving
From food.com
Reviews 3.5
Total Time 45 minutes
Calories 612.9 per serving
- Grab your own piece before anyone else knows it's done!
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CARROT CAKE COOKIES RECIPE | LAND O’LAKES
Cute drop cookies that taste just like carrot cake.
From landolakes.com
Reviews 4.3
Total Time 1 hours 1 minutes
Category Drop, Cookie, Carrot, Sweet, Baking, Vegetable, Dessert, Cookie, Dessert
Calories 190 calories per serving
From landolakes.com
Reviews 4.3
Total Time 1 hours 1 minutes
Category Drop, Cookie, Carrot, Sweet, Baking, Vegetable, Dessert, Cookie, Dessert
Calories 190 calories per serving
- Frost each cooled cookie with 2 teaspoons frosting. Divide reserved frosting in half. Tint one half green and one half orange. Spoon each tinted frosting into resealable plastic food bags; snip off corner of bags. Make carrot design on top of each cookie, if desired.
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