PUREE ONION RECIPES

Name: Onion Puree
Prep time: 20 min
Cook time: 3 h 20 min
Total time: 3 h 40 min
Yield: 4 serving(s)
Ingredients: 1 kg onion, peeled; 150 g unsalted butter; 3 star anise; 2 liters water; 500 g chicken wings, blanched; 150 ml double cream

ONION PUREE RECIPE - FOOD.COM

Onion Puree Recipe - Food.com image

This recipe is served in the Michelin-starred Fat Duck restaurant along with meat dishes. You might wonder about the addition of meat in this recipe, but as the chef Heston Blumenthal says: "You need meat in this dish because the onions cook while the liquid is reducing, and end up coated in a thick, syrupy liquid, which would not happen without the meaty content. This also guarantees that the puree is not too wet."

Total Time 3 hours 40 minutes

Prep Time 20 minutes

Cook Time 3 hours 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 kg onion, peeled
150 g unsalted butter
3 star anise
2 liters water
500 g chicken wings, blanched
150 ml double cream

Steps:

Slice the onions into very thin rings.
Place the rings in a pan and pour in cold water to cover.
Bring to a boil and simmer for two minutes.
Then drain and refresh under cold water.
Place half the butter, the star anise and the blanched onions in a large pot over medium heat.
Sweat for 10-15 minutes, stirring frequently.
Add the two liters of water and chicken wings, then bring to a boil, turn down the heat and simmer.
After about three hours, the liquid should have reduced down to a syrup.
If it is reducing too quickly, add some more cold water and lower the heat.
After three hours, if you are still left with some excess liquid, increase the heat and reduce until only a little remains.
Leave to cool, then remove the star anise and the chicken and liquidise.
Pass the resulting purée through a fine-mesh sieve or, for a more rustic finish, leave it as is.
To serve, stir in cream to taste, whisk in the remaining butter and season with salt.
It will take a lot of salt, but this is important because it balances out any bitter flavours.

Nutrition Facts : Calories 783.3, FatContent 64.7, SaturatedFatContent 33.7, CholesterolContent 229.3, SodiumContent 127.3, CarbohydrateContent 26.4, FiberContent 3.5, SugarContent 10.8, ProteinContent 26.3

ONION PUREE RECIPE | MYRECIPES

Onion Puree Recipe | MyRecipes image

A quick spin in the processor transforms long-simmered onions into a silken puree.

Provided by MyRecipes

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

4 fresh thyme sprigs
3 tablespoons butter
1 tablespoon olive oil
6 large sweet onions, thinly sliced
1?½ teaspoons kosher salt

Steps:

Tie thyme sprigs with kitchen string. Melt butter in a large skillet over medium-high heat; add olive oil; onions, and thyme sprigs, stirring to coat. Sprinkle with salt, and reduce heat to medium-low. Cover and cook, stirring occasionally, 1 hour or until onions are tender. Discard thyme sprigs. Drain onions, using a fine wire-mesh strainer and reserving liquid for another use. Process onions in a food processor 30 to 60 seconds or until smooth. Serve immediately.

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