PURE PROTEIN BARS TARGET RECIPES

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DARK CHOCOLATE PEANUT BUTTER BARK (LOW SUGAR) - SKINNYTASTE



Dark Chocolate Peanut Butter Bark (Low Sugar) - Skinnytaste image

Dark Chocolate Peanut Butter Bark with Sea Salt is so easy to make, just 3 ingredients! It makes a great homemade holiday gift!

Provided by Gina

Categories     Dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 3

8 ounces Lily's sugar free dark chocolate baking bar* (from two 4 ounce bars)
2 tablespoons creamy peanut butter (I used Skippy)
a few pinches of coarse sea salt (such as Maldon)

Steps:

  • Line a small 9 x 13-inch sheet pan with parchment paper. Set aside.
  • Chop the chocolate with a knife. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing. Once melted and smooth, set aside. This took me about 1 1/2 minutes, but will vary with every microwave.
  • Melt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about 4o seconds.
  • Pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer.
  • Drizzle melted peanut butter mixture in parallel lines on top of chocolate. Run a toothpick or knife through to form swirls.
  • Top with a pinch or two of coarse sea salt.
  • Allow the bark to set completely in the refrigerator, about 30 minutes.
  • Once hardened, break into pieces as large or as small as you want.
  • Keep bark stored in an airtight container refrigerated or in a in a cool, dry place for up to 1 week.

Nutrition Facts : ServingSize 1 ounce, Calories 144 kcal, CarbohydrateContent 17 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 6.5 g, CholesterolContent 17 mg, SodiumContent 19 mg, FiberContent 8 g, SugarContent 0.5 g

3-INGREDIENT ALMOND BUTTER COOKIES - SKINNYTASTE



3-Ingredient Almond Butter Cookies - Skinnytaste image

These flour-less almond butter cookies are SO good, and made with only 3 ingredients (almond butter, raw sugar and an egg)! They are so easy to make you don't even need a mixer, so these are perfect for any beginner baker.

Provided by Gina

Categories     Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 22

Number Of Ingredients 4

1 cup Justins Maple Almond Butter
6 tbsp raw sugar
1 large egg (lightly beaten)
cooking spray

Steps:

  • Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
  • In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
  • Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.

Nutrition Facts : ServingSize 1 cookie, Calories 63 kcal, CarbohydrateContent 7 g, ProteinContent 3 g, FatContent 6 g, CholesterolContent 9 mg, SodiumContent 27 mg, FiberContent 1 g, SugarContent 4 g

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