PURE LEMON RECIPES
EASY 4-INGREDIENT LEMON COOKIES RECIPE - PUREWOW
Reasons we love these cookies: 1) They're lemony. 2) They're light as clouds. 3) They call for only four ingredients. Oh, and they’re ready to eat in 15 minutes. The secret is twofold: A box of lemon cake mix eliminates all the measuring and mixing of dry ingredients, and store-bought whipped...
Provided by PureWow Editors
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350�F. Line two baking sheets with parchment paper. 2. Sift the cake mix into a large bowl. Whisk in the whipped topping and eggs, and mix well to combine. 3. Scoop mounds of batter, about 2 tablespoons each, onto the prepared baking sheets (staggered and spaced about 1 inch apart). 4. Sift confectioners' sugar generously over the mounds of batter. Bake until the cookies are crackled across the surface and lightly golden at the edges, 6 to 8 minutes. 5. Let cool completely on the baking sheets and then serve or store in an airtight container until ready to serve.
Nutrition Facts : Calories 101 calories, CarbohydrateContent 18 grams carbohydrate, FatContent 3 grams fat, ProteinContent 1 grams protein, SugarContent 1 grams sugar
EASY 4-INGREDIENT LEMON COOKIES RECIPE - PUREWOW
Reasons we love these cookies: 1) They're lemony. 2) They're light as clouds. 3) They call for only four ingredients. Oh, and they’re ready to eat in 15 minutes. The secret is twofold: A box of lemon cake mix eliminates all the measuring and mixing of dry ingredients, and store-bought whipped...
Provided by PureWow Editors
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350�F. Line two baking sheets with parchment paper. 2. Sift the cake mix into a large bowl. Whisk in the whipped topping and eggs, and mix well to combine. 3. Scoop mounds of batter, about 2 tablespoons each, onto the prepared baking sheets (staggered and spaced about 1 inch apart). 4. Sift confectioners' sugar generously over the mounds of batter. Bake until the cookies are crackled across the surface and lightly golden at the edges, 6 to 8 minutes. 5. Let cool completely on the baking sheets and then serve or store in an airtight container until ready to serve.
Nutrition Facts : Calories 101 calories, CarbohydrateContent 18 grams carbohydrate, FatContent 3 grams fat, ProteinContent 1 grams protein, SugarContent 1 grams sugar
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