PURE BUTTER RECIPES
TRADITIONAL SCOTTISH PURE BUTTER SHORTBREAD COOKIES ...
Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into squares or "Petticoat Tails", or any shape you wish. Great for gift giving. Our family favorite recipe, adapted from "Having Tea".
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16-24 Shortbread Cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 325F degrees.
- Blend the confectioner's sugar into the butter, and then gradually add the flour, 1 cup at a time. Dough will be very thick. At this point, you may add crushed lavender flowers or rosemary, if you wish.
- Place dough on floured surface, pat down, and roll out into a square or circle 1/4 to 1/2 inch thick. Cut into 2 1/2 inch squares or Petticoat Tail wedges, and carefully place on an ungreased baking sheet.
- Prick the top of each square or wedge with a fork.
- Bake at 325F degrees for 25 to 30 minutes; cookies should be pale on top, but golden brown on the bottom.
- Remove from oven, sprinkle with sugar if you wish, and cool on wire racks.
- Store in an airtight container.
Nutrition Facts : Calories 360.6, FatContent 23.4, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 164.2, CarbohydrateContent 34.3, FiberContent 0.9, SugarContent 7.5, ProteinContent 3.9
SWEET REVENGE ''PURE'' BUTTERCREAM | MARTHA STEWART
This recipe for delicious buttercream is courtesy of Marlo Scott of Sweet Revenge and should be paired with Sweet Revenge's "Pure" Cupcakes.
Provided by Martha Stewart
Categories Buttercream Frosting Recipes
Yield Makes enough for 24 cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and shortening. Add sugar, and beat to combine. Add milk and vanilla, and beat until well combined.
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