PUMPKIN TURTLE CHEESECAKE RECIPES

Name: Turtle Cheesecake
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 2 h
Yield: 1 nine inch spingform cake, 14 serving(s)
Ingredients: 1 3/4 cups chocolate graham cracker crumbs; 1/3 cup butter or 1/3 cup margarine, melted; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1/2 cup granulated sugar; 3 large eggs; 3 tablespoons lime juice; 1 tablespoon vanilla extract; 1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 tablespoons chocolate syrup; 2 tablespoons caramel sundae syrup or 2 tablespoons ice cream topping; 1/2 cup coarsely chopped pecans; 1/4 cup nestle toll house miniature semisweet chocolate chips

TURTLE CHEESECAKE RECIPE - FOOD.COM

Turtle Cheesecake Recipe - Food.com image

" A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups. "

Total Time 2 hours

Prep Time 40 minutes

Cook Time 1 hours 20 minutes

Yield 1 nine inch spingform cake, 14 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups chocolate graham cracker crumbs
1/3 cup butter or 1/3 cup margarine, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup granulated sugar
3 large eggs
3 tablespoons lime juice
1 tablespoon vanilla extract
1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 tablespoons chocolate syrup
2 tablespoons caramel sundae syrup or 2 tablespoons ice cream topping
1/2 cup coarsely chopped pecans
1/4 cup nestle toll house miniature semisweet chocolate chips

Steps:

PREHEAT oven to 300 degrees F.
Grease 9-inch springform pan.
COMBINE crumbs and butter in medium bowl.
Press onto bottom and 1 inch up side of prepared pan.
BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth.
Add sugar, eggs, lime juice and vanilla extract; beat until combined.
Microwave morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Morsels may retain some of their shape.
If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Stir 2 cups of cheesecake batter into melted morsels; mix well.
Alternately spoon batters into crust, beginning and ending with yellow batter.
BAKE for 1 hour 10 to 15 minutes or until edge is set and center moves slightly.
Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake.
Cool completely.
Drizzle Nesquik™ and caramel syrup over cheesecake.
Sprinkle with pecans and mini morsels.
Refrigerate for several hours or overnight.
Remove side of pan.

Nutrition Facts : Calories 487.5, FatContent 33.9, SaturatedFatContent 18.1, CholesterolContent 114.7, SodiumContent 268, CarbohydrateContent 42.6, FiberContent 1.7, SugarContent 36.9, ProteinContent 7.9

ULTIMATE TURTLE CHEESECAKE RECIPE - FOOD.COM

Ultimate Turtle Cheesecake Recipe - Food.com image

Make and share this Ultimate Turtle Cheesecake recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 1 hours 10 minutes

Cook Time 20 minutes

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup pecans, finely chopped, divided or 1 cup nuts, of choice finely chopped, divided
2 cups oreo chocolate cookie crumbs
6 tablespoons butter, melted
1 (14 ounce) bag Kraft caramels
1/2 cup milk
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 tablespoon vanilla
3 eggs
2 ounces semisweet baking chocolate (Baker's)

Steps:

Mix crumbs,1/2 cup of the pecans and butter;press onto bottom and up sides in an 9 inch springform pan.
Place caramels and milk in small bowl.
On high for 3 minutes in microwave, or until caramels are completely melted.
Pour 1/2 of the caramel mixture unto crust.
Refrigerate for 10 minutes.
Cover and reserve remaining caramel mixture in refrigerator for later use.
Beat cream cheese, sugar and vanilla (with electric mixer on medium speed until well blended.) Add eggs, one at a time, mixing on low speed after each addition just until blended.
Pour over caramel mixture in crust.
Bake at 300 for 65-70 minutes or until center is almost set.
Run knife around side of pan to loosen cake, cool before removing side of pan.
Refrigerate 4 hours or overnight.
Heat reserved caramel mixture just before serving cheesecake; drizzle over cheesecake.
Sprinkle with remaining 1/2 cup pecans.
Melt chocolate as directed on package; drizzle over cheesecake.
Any left over put in refrigerator.

Nutrition Facts : Calories 539, FatContent 36.1, SaturatedFatContent 17.1, CholesterolContent 115.9, SodiumContent 350.5, CarbohydrateContent 50.6, FiberContent 0.9, SugarContent 29.4, ProteinContent 7.5

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