PUMPKIN STRUSSEL RECIPES

Name: Streusel Pumpkin Pie
Prep time: 30 min
Yield: 8 servings
Ingredients: Crust; 1 cup all-purpose flour; 1/8 teaspoon salt; 1/3 cup cold Land O Lakes® Butter cut into pieces; 2 to 3 tablespoons cold water; Streusel; 1/2 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 1/2 teaspoon pumpkin pie spice *; 1/4 cup Land O Lakes® Butter softened; 1/4 cup chopped pecans; Filling; 2 large Land O Lakes® Eggs; 1 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1 (15-ounce) can pumpkin; 1 teaspoon pumpkin pie spice **; 1/2 teaspoon salt

STREUSEL PUMPKIN PIE RECIPE | LAND O’LAKES

Streusel Pumpkin Pie Recipe | Land O’Lakes image

Pumpkin pie is enhanced with a crunchy streusel topping.

Provided by Land O'Lakes

Categories Baked Pumpkin Pumpkin Sweet Baking Vegetable Pie Dessert Pie Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

Crust
1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes® Butter cut into pieces
2 to 3 tablespoons cold water
Streusel
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 teaspoon pumpkin pie spice *
1/4 cup Land O Lakes® Butter softened
1/4 cup chopped pecans
Filling
2 large Land O Lakes® Eggs
1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Heavy Whipping Cream
1 (15-ounce) can pumpkin
1 teaspoon pumpkin pie spice **
1/2 teaspoon salt

Steps:

Heat oven to 425°F.
Combine 1 cup flour and 1/8 teaspoon salt in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly.
Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
Combine 1/2 cup flour, 1/4 cup brown sugar and 1/2 teaspoon pumpkin pie spice in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Set aside.
Beat eggs at medium speed in bowl until thick and lemon-colored; add all remaining filling ingredients. Beat until well mixed. Pour filling into prepared crust. Bake 10 minutes.
Reduce oven temperature to 350°F.
Bake 20 minutes. Remove pie from oven; sprinkle streusel over pie. Continue baking 25-35 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 450 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 460 milligrams, CarbohydrateContent 57 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams

WALNUT STREUSEL PUMPKIN BREAD RECIPE | ALLRECIPES

Walnut Streusel Pumpkin Bread Recipe | Allrecipes image

This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.

Provided by Finlandia Cheese

Categories Trusted Brands: Recipes and Tips Finlandia Cheese

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 19

Ingredients

½ cup Finlandia Perfectly Salted Butter, softened
½ cup sugar
¼ cup light brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 cup pumpkin puree (plain)
¼ cup whole milk
1?½ cups all-purpose flour
1?½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground ginger
¼ cup cold Finlandia Perfectly Salted Butter, cubed
¼ cup light brown sugar
¼ cup quick cooking oats
¼ cup flour
½ cup walnuts, chopped

Steps:

Preheat oven to 350 degrees F.
Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. Set aside.
In a large bowl, cream together the butter and white sugar with a hand mixer. Add light brown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices.
With mixer on low speed, add half of the dry mix to the wet ingredients and mix until incorporated. Continue by adding the remainder of the dry ingredients and the milk to the batter, mix together until the batter is smooth (be careful not to over mix).
Pour batter into a greased loaf pan and sprinkle with streusel topping.
Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.

Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 50.7 g, CholesterolContent 92.8 mg, FatContent 23.5 g, FiberContent 2.5 g, ProteinContent 6.5 g, SaturatedFatContent 10.2 g, SodiumContent 535.4 mg, SugarContent 25.4 g

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