PUMPKIN STREUSEL PIE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STREUSEL PUMPKIN PIE RECIPE: HOW TO MAKE IT



Streusel Pumpkin Pie Recipe: How to Make It image

Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty crunch to the pastry and the streusel topping. It's a perfect dessert for Thanksgiving or any time you want to end a dinner with something special. -Bertha Johnson, Indianapolis, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 pies (8 pieces each).

Number Of Ingredients 16

2 cups all-purpose flour
1/4 cup finely chopped pecans
1 teaspoon salt
2/3 cup plus 1 tablespoon shortening
4 to 5 tablespoons water
FILLING:
1 can (30 ounces) pumpkin pie filling
1 can (14 ounces) sweetened condensed milk
1 large egg, room temperature, lightly beaten
STREUSEL TOPPING:
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon
3 tablespoons cold butter
Whipped cream, optional

Steps:

  • Preheat oven to 375°. In a bowl, combine flour, pecans and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. On a lightly floured surface, roll each half of dough to a 1/8-in. thick circle; transfer to 9-in. pie plates; place crust in pie plates. Trim crust and flute edge; set aside. , Combine pie filling, milk and egg; pour into crusts. For topping, combine brown sugar, flour, pecans and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Cover edges of pastry loosely with foil. , Bake until a knife inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack for 2 hours. Refrigerate until serving. If desired, serve with whipped cream.

Nutrition Facts : Calories 355 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 47g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

STREUSEL PUMPKIN PIE RECIPE | LAND O’LAKES



Streusel Pumpkin Pie Recipe | Land O’Lakes image

Pumpkin pie is enhanced with a crunchy streusel topping.

Provided by Land O'Lakes

Categories     Baked    Pumpkin    Pumpkin    Sweet    Baking    Vegetable    Pie    Dessert    Pie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 18

Crust
1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes® Butter cut into pieces
2 to 3 tablespoons cold water
Streusel
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 teaspoon pumpkin pie spice *
1/4 cup Land O Lakes® Butter softened
1/4 cup chopped pecans
Filling
2 large Land O Lakes® Eggs
1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Heavy Whipping Cream
1 (15-ounce) can pumpkin
1 teaspoon pumpkin pie spice **
1/2 teaspoon salt

Steps:

  • Heat oven to 425°F.
  • Combine 1 cup flour and 1/8 teaspoon salt in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly.
  • Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
  • Combine 1/2 cup flour, 1/4 cup brown sugar and 1/2 teaspoon pumpkin pie spice in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Set aside.
  • Beat eggs at medium speed in bowl until thick and lemon-colored; add all remaining filling ingredients. Beat until well mixed. Pour filling into prepared crust. Bake 10 minutes.
  • Reduce oven temperature to 350°F.
  • Bake 20 minutes. Remove pie from oven; sprinkle streusel over pie. Continue baking 25-35 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 450 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 460 milligrams, CarbohydrateContent 57 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams

More about "pumpkin streusel pie recipe recipes"

STREUSEL-TOPPED PUMPKIN PIE RECIPE - BETTYCROCKER.COM
A crunchy oat topping complements every bite of creamy pumpkin pie.
From bettycrocker.com
Reviews 5
Total Time 5 hours 50 minutes
Calories 380 per serving
  • Sprinkle topping over pie. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Refrigerate about 4 hours or until chilled before serving. Store pie covered in refrigerator.
See details


PUMPKIN STREUSEL PIE RECIPE | MYRECIPES
Sharon Klein embellishes a classic pumpkin pie with a streusel topping, then overlaps pastry leaves around the edge and sets a few on top.
From myrecipes.com
Reviews 5
Calories 395 calories per serving
  • Set on a rack until cool to touch, about 2 hours. Cut into wedges.
See details


STREUSEL-TOPPED PUMPKIN PIE RECIPE - PILLSBURY.COM
A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated Pillsbury™ Pie Crust makes it easy!
From pillsbury.com
Reviews 4
Total Time 2 hours 5 minutes
Calories 420 per serving
  • Gently fold orange peel into whipped topping. Serve pie with topping. Store in refrigerator.
See details


CINNAMON STREUSEL-TOPPED PUMPKIN PIE RECIPE | MYRECIPES
Using refrigerated pie dough makes this luscious dessert a breeze to prepare. Look for the dough in the dairy section of your supermarket.
From myrecipes.com
Reviews 5
Calories 273 calories per serving
  • Pour pumpkin mixture into crust; sprinkle with streusel. Place pie on a baking sheet. Bake at 375° for 50 minutes or until a knife inserted in center comes out clean. Remove from baking sheet; cool completely on a wire rack.
See details


STREUSEL-TOPPED PUMPKIN PIE RECIPE - PILLSBURY.COM
A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated Pillsbury™ Pie Crust makes it easy!
From pillsbury.com
Reviews 4
Total Time 2 hours 5 minutes
Calories 420 per serving
  • Gently fold orange peel into whipped topping. Serve pie with topping. Store in refrigerator.
See details


BOURBON PUMPKIN PIE WITH PECAN STREUSEL RECIPE - ROBERT ...
This take on the classic pumpkin pie elevates the dish's flavor to new heights.Slideshow: More Pies and Tarts Recipes
From foodandwine.com
Reviews 5
Total Time 3 hours 15 minutes
  • Pour the custard into the baked Flaky Pie Shell. Sprinkle the pecan streusel on top. Bake the pie in the middle of the oven for 1 hour, or until risen and golden and a toothpick inserted in the center comes out with only a few moist crumbs attached. Let cool and serve.
See details


PUMPKIN PIE WITH GINGER STREUSEL RECIPE | EPICURIOUS
A crunchy topping is the twist to this quintessential Thanksgiving pie.
From epicurious.com
Reviews 3.6
  • Mix first 5 ingredients in medium bowl. Rub in butter with fingertips until mixture begins to form small clumps. Sprinkle topping over pie. Bake until pie is set and streusel is golden brown, about 25 minutes. Transfer to rack and cool completely.
See details


PECAN STREUSEL PUMPKIN PIE | THE KITCHEN IS MY PLAYGROUND
xxx xxxxxxxxx xxx xxxx xxxxxxxxx xxxx xxxx xx
From thekitchenismyplayground.com
Total Time 1 hours 10 minutes
Cuisine American
  • Serve slices with a dollop of whipped cream, if you'd like.
See details


PUMPKIN MUFFINS WITH STREUSEL TOPPING RECIPE | ALLRECIPES
This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 291.5 calories per serving
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.
See details


PUMPKIN STREUSEL CHEESECAKE PIE - BIGOVEN.COM
"Wnderful Harvest Celebration of flavors"
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 1405 calories per serving
  • "Preheat oven to 425?. For cheesecake layer, beat cream cheese until smooth. Add ? sugar and 1 egg, mixing until smooth; refrigerate while preparing remaining steps. For Pastry, unroll pastry shell and fit into a 9 inch pie pan. Trim edges, leaving a 1 inch overhang. Fold under extra pastry and crimp edges as desired then set aside. For pumpkin layer, combine pumpkin, ? & ?, 2 eggs, ?C. sugar, cinnamon, nutmeg and salt. Spread cheesecake filling into pastry shell, pour umpkin mixture over top. Bake for 15 minutes. Reduce heat to 350? and bake for 40 minutes. For almond streusel topping, combine flour and brown sugar. Cut in butter and almonds; combine well. Spinkle topping on pie and continue baking30 minutes or until knofe comes out clean. Cool and then refrigerate."
See details


PUMPKIN STREUSEL CHEESECAKE PIE | HY-VEE
From hy-vee.com
Reviews 3.5
Calories 440 per serving
  • 5. Meanwhile, for almond streusel topping, combine 2 tbsp flour and brown sugar in bowl. Cut in butter and almonds; combine well. Top pie with almond streusel topping and continue baking 30 minutes, or until knife inserted comes out clean. Cool on a wire rack. Cover and refrigerate.
See details


PUMPKIN STREUSEL PIE RECIPE -SUNSET MAGAZINE
Oct 28, 2008 · How to Make It. Preheat oven to 375°. In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger. Add pumpkin, milk, and eggs; whisk until well blended. Pour mixture into unbaked 10-inch pie pastry in pan. Sprinkle walnut streusel evenly over filling.
From sunset.com
See details


STREUSEL TOPPED PUMPKIN PIE RECIPE | FOOD NETWORK
While pie is baking, combine brown sugar, flour and remaining 1/2 teaspoon cinnamon in small bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
From foodnetwork.com
See details


STREUSEL PUMPKIN PIE RECIPE - RECIPES.NET
Feb 09, 2021 · Crust: In a mixing bowl, whisk together flour, sugar, and salt. Add cold butter, then using a long pronged fork or pastry cutter, cut butter into flour mixture until mixture resembles coarse crumbs with some pats of butter throughout.
From recipes.net
See details


STREUSEL TOPPED PUMPKIN PIE - COPYKAT RECIPES
Nov 10, 2019 · Pumpkin Pie Directions. Preheat to 425 degrees. Pumpkin Pie In bowl mix pumpkin, condensed milk, spices, egg, and salt. Blend well and pour into the pie shell. Bake at 425 in a preheated oven for 15 minutes. While pie is baking mix streusel topping.
From copykat.com
See details


PUMPKIN STREUSEL COFFEECAKE | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease an 8" square pan or 9" round pan. To make the topping: Whisk together the sugar, salt, flour, spice, and nuts. Add the melted butter, stirring just until well combined.
From kingarthurbaking.com
See details


PLUGRÁ® - GINGER STREUSEL PUMPKIN PIE - PLUGRA.COM
Steps. 1. Crust: Cut the butter into small pieces. Place the butter, flour and salt into the bowl of an electric mixer and mix on low speed until mixture resembles a coarse meal. 2. Drizzle with the water and mix on low until the dough just comes together. Remove from bowl and press into a disk.
From plugra.com
See details


KAHLUA PUMPKIN PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Kahlua Pumpkin Pie Recipe - Food.com tip www.food.com. beat eggs and add pumpkin. stir in rest of ingredients well. preheat oven 450. cook empty and pricked pie shell 8 minutes. carefully pour filling into pie shell. reduce oven to 325. bake for about 45-50 minutes. cool on wire rack.
From therecipes.info
See details


STREUSEL TOPPING RECIPE MUFFINS - SHARE-RECIPES.NET
Baked Streusel Topping Recipe sharerecipes.net. Just Now Blueberry Muffins With Streusel Topping Recipe. 7 hours ago Keto Pumpkin Pie with Streusel Topping That Low Carb Life. 5 hours ago Preheat oven to 350 degrees. Add the filling ingredients to a large mixing bowl and whisk well to combine. Spray a 9 inch standard plate with non-stick spray.
From share-recipes.net
See details