PUMPKIN SQUARES DESSERT RECIPES
PUMPKIN DESSERT SQUARES RECIPE - FOOD.COM
Every year we make a trip to the US to shop and one of my favourite places to shop is the Williams-Sonoma store. This year they were serving samples of this made with their own Pecan Pumpkin Butter and giving away the recipe. Since I can't buy the pumpkin butter here I adapted the recipe to use a butter recipe already on Zaar. Absolutely delicious!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Measure out one cup of the cake mix and set aside for the topping.
- Mix remaining cake mix with 1/2 cup melted butter, then mix in 1 egg.
- Press lightly and evenly into a lightly greased 9 X 13 baking pan.
- Mix the pumpkin butter with 2 eggs and the milk.
- Spread pumpkin butter over the cake base evenly.
- Sprinkle chopped pecans over the pumpkin.
- Mix the 1 cup reserved cake mix with the flour, sugar and cinnamon.
- Add softened butter and mix until crumbly.
- Sprinkle crumbs over the top of the cake.
- Bake at 350 degrees for 35-40 minutes, until golden.
- Note: If you're making your own pumpkin butter let it cool before using in this recipe.
- Prep and cook times do not include the time to make the pumpkin butter.
Nutrition Facts : Calories 133.4, FatContent 7.9, SaturatedFatContent 3.3, CholesterolContent 29.3, SodiumContent 150.1, CarbohydrateContent 14.6, FiberContent 0.4, SugarContent 8.6, ProteinContent 1.6
EASY PUMPKIN PIE SQUARES RECIPE | ALLRECIPES
A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Provided by JRR
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
- Bake in preheated oven 15 minutes, until set.
- In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
- Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.
Nutrition Facts : Calories 134.3 calories, CarbohydrateContent 18.9 g, CholesterolContent 30.2 mg, FatContent 5.7 g, FiberContent 1.1 g, ProteinContent 2.7 g, SaturatedFatContent 3.3 g, SodiumContent 100.5 mg, SugarContent 12.9 g
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