PUMPKIN SOUR CREAM CHEESECAKE RECIPES

Name: Cheesecake Without Sour Cream
Prep time: 15 min
Cook time: 1 h
Yield: 9
Cuisine: European
Ingredients: 1¼ cup graham cracker crumbs; 3 tbsp sugar; 4 tbsp melted butter; 8 oz cream cheese at room temperature; 16 oz full-fat Greek yogurt; 1 cup of sugar; 4 large eggs; 1 tbsp vanilla extract; Pinch of salt

RECIPE: HOW TO MAKE CHEESECAKE WITHOUT SOUR CRE…

Recipe: How To Make Cheesecake Without Sour Cre… image

Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories Dessert

Prep Time 15 minutes

Cook Time 60 minutes

Yield 9

Number Of Ingredients 9

Ingredients

1¼ cup graham cracker crumbs
3 tbsp sugar
4 tbsp melted butter
8 oz cream cheese at room temperature
16 oz full-fat Greek yogurt
1 cup of sugar
4 large eggs
1 tbsp vanilla extract
Pinch of salt

Steps:

To begin, preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, add the graham cracker crumbs, sugar and melted butter. Combine the ingredients fully together and then press into a cheesecake tin.
Bake for 10-12 minutes. Wait for the cheesecake base to cool completely before moving onto the next step.
In another bowl, blend together the cream cheese, eggs, greek yogurt, sugar, vanilla extract and salt. You should keep mixing until you get a smooth consistency.
Spread the cheesecake filling onto the top of your base.
Place the cheesecake back into the oven for 50 minutes. It will have some bounce to it when you remove from the oven and that is perfect.
Allow the cheesecake to fully cool before serving.

Nutrition Facts : Calories 258 kcal, ServingSize 1 serving

RECIPE: HOW TO MAKE CHEESECAKE WITHOUT SOUR CRE…

Recipe: How To Make Cheesecake Without Sour Cre… image

Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories Dessert

Prep Time 15 minutes

Cook Time 60 minutes

Yield 9

Number Of Ingredients 9

Ingredients

1¼ cup graham cracker crumbs
3 tbsp sugar
4 tbsp melted butter
8 oz cream cheese at room temperature
16 oz full-fat Greek yogurt
1 cup of sugar
4 large eggs
1 tbsp vanilla extract
Pinch of salt

Steps:

To begin, preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, add the graham cracker crumbs, sugar and melted butter. Combine the ingredients fully together and then press into a cheesecake tin.
Bake for 10-12 minutes. Wait for the cheesecake base to cool completely before moving onto the next step.
In another bowl, blend together the cream cheese, eggs, greek yogurt, sugar, vanilla extract and salt. You should keep mixing until you get a smooth consistency.
Spread the cheesecake filling onto the top of your base.
Place the cheesecake back into the oven for 50 minutes. It will have some bounce to it when you remove from the oven and that is perfect.
Allow the cheesecake to fully cool before serving.

Nutrition Facts : Calories 258 kcal, ServingSize 1 serving

More about "pumpkin sour cream cheesecake recipes"

RECIPE: HOW TO MAKE CHEESECAKE WITHOUT SOUR CRE…

Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
From thekitchencommunity.org
Reviews 4.9
Category Dessert
Cuisine European
Calories 258 kcal per serving

Allow the cheesecake to fully cool before serving.

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