PUMPKIN SOUP PUREE RECIPES
PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP
This easy pumpkin soup recipe is Tummy, creamy, and so velvety-smooth. Make it this fall, for Thanksgiving, or even an easy weeknight dinner.
Provided by Ree Drummond
Categories autumn Thanksgiving comfort food dinner main dish soup
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Scoop yummy flesh into a bowl. Set aside. In a pot, heat up the pumpkin flesh with the stock and maple syrup until simmering. Mash out the big chunks, the transfer the mixture to a blender or food processor (or use an immersion blender) and puree until velvety smooth. Add cream and nutmeg, then blend again. Season with salt to taste. Reheat if you need to, or just go ahead and serve!
EASY PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP IN …
This healthy and easy pumpkin soup recipe is made with canned pumpkin — it's so simple and delicious, and it can be made in just ten minutes!
Provided by Erin Phraner
Categories vegetarian autumn Halloween Thanksgiving soup
Total Time 10 minutes
Prep Time 0S
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until soft. Stir in the pure pumpkin, chicken broth, cream, pumpkin pie spice, and salt, and cook, stirring occasionally for 3 minutes or until soup simmers. Ladle into bowls and top as desired. Store leftover soup in an airtight container in the refrigerator for up to 3 days.
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EASY PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP IN …
This healthy and easy pumpkin soup recipe is made with canned pumpkin — it's so simple and delicious, and it can be made in just ten minutes!
From goodhousekeeping.com
Reviews 4
Total Time 10 minutes
Category vegetarian, autumn, Halloween, Thanksgiving, soup
From goodhousekeeping.com
Reviews 4
Total Time 10 minutes
Category vegetarian, autumn, Halloween, Thanksgiving, soup
- Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until soft. Stir in the pure pumpkin, chicken broth, cream, pumpkin pie spice, and salt, and cook, stirring occasionally for 3 minutes or until soup simmers. Ladle into bowls and top as desired. Store leftover soup in an airtight container in the refrigerator for up to 3 days.
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ROASTED PUMPKIN SOUP RECIPE | MARTHA STEWART
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup can be garnished with toasted pepitas or a dollop of sour cream—or both.
From marthastewart.com
Reviews 3.6
Total Time 40 minutes
Category Soup Recipes
From marthastewart.com
Reviews 3.6
Total Time 40 minutes
Category Soup Recipes
- Transfer vegetables to a medium saucepan; heat over medium. Pour in 2 cups stock; puree with an immersion blender until smooth. With the blender running, slowly add remaining 3 cups stock, and puree until smooth. Bring soup just to a simmer. Remove from heat, and season with salt and pepper. Cover to keep warm.
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PUMPKIN SOUP WITH CHILI CRAN-APPLE RELISH RECIPE | RACHAEL ...
From foodnetwork.com
Reviews 4.6
Total Time 45 minutes
Category appetizer
Reviews 4.6
Total Time 45 minutes
Category appetizer
- Adjust seasonings in soup and relish and serve soup in shallow bowls with a few spoonfuls of relish.
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This recipe is a promise of warmth on those cool autumn nights. Habanero chiles and peanuts both feature heavily in Nigerian cuisine, and this soup is an adaptation of a long-simmered stew common to much of West Africa. Don’t be afraid of a chile with seeds: The fragrant oils from these peppers are worth every bite. The peanut butter and coconut milk mellow the warmth of the chile to a gentle, lingering heat, but you can also take the chile out before the soup is puréed. An optional spoon of honey to the soup will round out the flavors, and a dollop of crème fraîche or yogurt will further temper the heat. Serve with a baguette or sourdough bread for dipping.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine african
Calories 477 per serving
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine african
Calories 477 per serving
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From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Reviews 4.6
Total Time 50 minutes
- Cook's Note: To serve with croutons, remove the crusts from 2 slices of white bread, cut them in 1/2-inch cubes, and saute them in 1 tablespoon of butter until browned. Season with salt and pepper.
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Nov 01, 2017 · How to Make Pumpkin Puree. Once the pumpkin is cool enough to handle, scoop the flesh from the skin and add it to a high-speed blender or food processor. Blend until creamy and smooth, adding a little water (only if needed). What To Do With Roasted Pumpkin. If you need inspiration for how to use your baked pumpkin …
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Nov 25, 2014 · Notes. Soup inspired by the pumpkin soup at The Picnic House in Portland and roughly adapted from my curried butternut soup. Make it dairy free: Use coconut milk, not heavy cream. Make it vegan: Use coconut milk and maple syrup. Change it up: Kabocha squash works instead of pumpkin, and I bet butternut squash would work well, too. If you want to use canned pumpkin…
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EASY PUMPKIN SOUP RECIPE {WITH CANNED PUMPKIN} - SIMPLY STA…
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PUMPKIN SOUP | SOUP RECIPES | SBS FOOD
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EASY PUMPKIN SOUP RECIPE {WITH CANNED PUMPKIN} - SIMPLY STA…
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From simplystacie.net
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60 CANNED PUMPKIN RECIPES THAT ARE INCREDIBLY EASY TO MA…
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