PUMPKIN SNICKERDOODLE RECIPE RECIPES

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PRALINE-PUMPKIN CAKE RECIPE - BETTYCROCKER.COM



Praline-Pumpkin Cake Recipe - BettyCrocker.com image

Cake mix and purchased frosting pair up with some extras to create a scrumptious pumpkin and praline indulgence.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 13

1/2 cup butter or margarine
1/4 cup whipping cream
1 cup packed brown sugar
3/4 cup coarsely chopped pecans
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup water
1/3 cup vegetable oil
4 eggs
1 1/2 teaspoons pumpkin pie spice
1 container Betty Crocker™ Rich & Creamy cream cheese frosting
Caramel topping, if desired
Additional coarsely chopped pecans, if desired

Steps:

  • Heat oven to 325°F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. Pour into two ungreased 9- or 8-inch round cake pans; sprinkle evenly with 3/4 cup pecans.
  • In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture in each pan.
  • Bake 41 to 47 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate. Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer. Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator.

Nutrition Facts : Calories 440 , CarbohydrateContent 57 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 42 g, TransFatContent 2 g

PUMPKIN-CREAM CHEESE PIE RECIPE - BETTYCROCKER.COM



Pumpkin-Cream Cheese Pie Recipe - BettyCrocker.com image

One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.

Provided by Betty Crocker Kitchens

Total Time 5 hours 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
1 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1 package (8 oz) plus 1 package (3 oz) cream cheese, softened
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
3 eggs
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 tablespoon milk

Steps:

  • Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. Bake about 8 minutes or until light golden brown.
  • In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup in small bowl. Add remaining ingredients except milk to cream cheese mixture. Beat on medium speed, scraping bowl constantly, until smooth. Pour into crust.
  • Stir milk into reserved cream cheese mixture. Spoon over pumpkin mixture. Cut through cream cheese and pumpkin mixtures with knife in S-shaped curves in one continuous motion for marbled design. Turn pie plate one-fourth turn and repeat.
  • Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving. Store covered in refrigerator.

Nutrition Facts : Calories 380 , CarbohydrateContent 41 g, CholesterolContent 125 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 28 g, TransFatContent 2 g

More about "pumpkin snickerdoodle recipe recipes"

SNICKERDOODLE CHEESECAKE RECIPE: HOW TO MAKE IT
My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. I think of my grandmother each time I make it! Sometimes I'll drizzle the slices with maple syrup. —Lisa Varner, El Paso, Texas
From tasteofhome.com
Total Time 01 hours 35 minutes
Category Desserts
Calories 513 calories per serving
  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., Mix cracker crumbs and melted butter. Press onto bottom and 1-1/2 in. up sides of prepared pan., Beat cream cheese and 3/4 cup sugar until smooth. Beat in cinnamon and vanilla. Add eggs; beat on low speed just until blended. Fold in baking chips. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 70-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Mix sour cream and remaining sugar; spread over cheesecake.
See details


PRALINE-PUMPKIN CAKE RECIPE - BETTYCROCKER.COM
Cake mix and purchased frosting pair up with some extras to create a scrumptious pumpkin and praline indulgence.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 440 per serving
  • Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate. Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer. Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator.
See details


PUMPKIN-CREAM CHEESE PIE RECIPE - BETTYCROCKER.COM
One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 30 minutes
Calories 380 per serving
  • Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving. Store covered in refrigerator.
See details


SNICKERDOODLE CHEESECAKE RECIPE: HOW TO MAKE IT
My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. I think of my grandmother each time I make it! Sometimes I'll drizzle the slices with maple syrup. —Lisa Varner, El Paso, Texas
From tasteofhome.com
Total Time 01 hours 35 minutes
Category Desserts
Calories 513 calories per serving
  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., Mix cracker crumbs and melted butter. Press onto bottom and 1-1/2 in. up sides of prepared pan., Beat cream cheese and 3/4 cup sugar until smooth. Beat in cinnamon and vanilla. Add eggs; beat on low speed just until blended. Fold in baking chips. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 70-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Mix sour cream and remaining sugar; spread over cheesecake.
See details


PUMPKIN-CREAM CHEESE PIE RECIPE - BETTYCROCKER.COM
One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 30 minutes
Calories 380 per serving
  • Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving. Store covered in refrigerator.
See details


SNICKERDOODLE CHEESECAKE RECIPE: HOW TO MAKE IT
My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. I think of my grandmother each time I make it! Sometimes I'll drizzle the slices with maple syrup. —Lisa Varner, El Paso, Texas
From tasteofhome.com
Total Time 01 hours 35 minutes
Category Desserts
Calories 513 calories per serving
  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., Mix cracker crumbs and melted butter. Press onto bottom and 1-1/2 in. up sides of prepared pan., Beat cream cheese and 3/4 cup sugar until smooth. Beat in cinnamon and vanilla. Add eggs; beat on low speed just until blended. Fold in baking chips. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 70-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Mix sour cream and remaining sugar; spread over cheesecake.
See details


PUMPKIN CHEESECAKE SNICKERDOODLES | THE RECIPE C…
Sep 26, 2013 · A pumpkin cheesecake snickerdoodle takes your classic snickerdoodle to the next level. Filled with all of the same sweet cinnamon flavors, these cookies are something that you will love! Actually, people will love them so much that all of your family and friends will all be asking you for the recipe!
From therecipecritic.com
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THE BEST SNICKERDOODLE RECIPE - SOFT AND CHEWY! - MOM ON ...
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THE BEST PUMPKIN PIE RECIPE – MODERN HONEY
Nov 06, 2017 · The BEST PUMPKIN PIE RECIPE. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. It is a yummy recipe and produces a classic pumpkin …
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PUMPKIN BREAD – SMITTEN KITCHEN
Oct 13, 2016 · So, I scaled my recipe a little, and then a little more and until I ended up with an insanely towering pumpkin loaf with a crispy crackly impossible-not-to-pick off cinnamon-sugar lid that’s like a snickerdoodle landed on top of a pumpkin bread and if there was ever a time to shake off any pumpkin/pumpkin …
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PECAN PIE COOKIES - SPEND WITH PENNIES
Nov 02, 2014 · Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes …
From spendwithpennies.com
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PUMPKIN CHEESECAKE SNICKERDOODLES | THE RECIPE C…
Sep 26, 2013 · A pumpkin cheesecake snickerdoodle takes your classic snickerdoodle to the next level. Filled with all of the same sweet cinnamon flavors, these cookies are something that you will love! Actually, people will love them so much that all of your family and friends will all be asking you for the recipe!
From therecipecritic.com
See details


THE BEST SNICKERDOODLE RECIPE - SOFT AND CHEWY! - MOM ON ...
Sep 12, 2020 · Classic Snickerdoodle Cookies. So, if you are looking for a cookie recipe that is timeless, traditional, and classic, then this sweet and chewy snickerdoodle recipe is exactly what …
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THE BEST PUMPKIN PIE RECIPE – MODERN HONEY
Nov 06, 2017 · The BEST PUMPKIN PIE RECIPE. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. It is a yummy recipe and produces a classic pumpkin …
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PUMPKIN BREAD – SMITTEN KITCHEN
Oct 13, 2016 · So, I scaled my recipe a little, and then a little more and until I ended up with an insanely towering pumpkin loaf with a crispy crackly impossible-not-to-pick off cinnamon-sugar lid that’s like a snickerdoodle landed on top of a pumpkin bread and if there was ever a time to shake off any pumpkin/pumpkin …
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PECAN PIE COOKIES - SPEND WITH PENNIES
Nov 02, 2014 · Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes …
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PUMPKIN CHEESECAKE SNICKERDOODLES | THE RECIPE CRITIC
Sep 26, 2013 · A pumpkin cheesecake snickerdoodle takes your classic snickerdoodle to the next level. Filled with all of the same sweet cinnamon flavors, these cookies are something that you will love! Actually, people will love them so much that all of your family and friends will all be asking you for the recipe!
From therecipecritic.com
See details


PRALINE-PUMPKIN CAKE RECIPE - BETTYCROCKER.COM
Aug 25, 2011 · In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan …
From bettycrocker.com
See details


THE BEST SNICKERDOODLE RECIPE - SOFT AND CHEWY! - MOM ON ...
Sep 12, 2020 · Classic Snickerdoodle Cookies. So, if you are looking for a cookie recipe that is timeless, traditional, and classic, then this sweet and chewy snickerdoodle recipe is exactly what you need. They are lovely for dinner parties, community events, …
From momontimeout.com
See details


THE BEST PUMPKIN PIE RECIPE – MODERN HONEY
Nov 06, 2017 · The BEST PUMPKIN PIE RECIPE. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. It is a yummy recipe and produces a classic pumpkin …
From modernhoney.com
See details


PUMPKIN BREAD – SMITTEN KITCHEN
Oct 13, 2016 · So, I scaled my recipe a little, and then a little more and until I ended up with an insanely towering pumpkin loaf with a crispy crackly impossible-not-to-pick off cinnamon-sugar lid that’s like a snickerdoodle landed on top of a pumpkin bread and if there was ever a time to shake off any pumpkin/pumpkin …
From smittenkitchen.com
See details


PECAN PIE COOKIES - SPEND WITH PENNIES
Nov 02, 2014 · Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! More Posts by Holly
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