PUMPKIN SMOKE RECIPE
PUMPKIN PIE SMOKER RECIPE –
Steps:
- Preheat pellet grill to 450 degrees F with your desired pellets. (We use Apple Mash Cookinpellets)
- Thaw out pie crust (or you can make homemade)
- Stir all ingredients in a bowl minus ONE egg white
- Blend all ingredients until smooth
- Grease pie plate with cooking spray
- Roll out pie crust and put on a pie plate
- Fold the corners with the excess crust
- Roll an egg white (reserved from earlier) all around the pie crust (this prevents the pie crust from getting soggy)
- Add the pie filling onto the crust
- Bake at 450 degrees for 20 minutes
- Keep pie in grill and turn down the heat to 350 degrees for 40 minutes
- Test with a toothpick and if it comes out of pie clean, pie is done
- Remove from grill and allow to cool completely
- Add any toppings like whipped cream
- Serve and enjoy!
SMOKY PUMPKIN HUMMUS RECIPE | MYRECIPES
Though pumpkin-flavored dishes are usually sweet, this recipe combines pumpkin purée and chickpeas for a smoky, savory hummus that's perfect for fall entertaining. Serve it in a wide bowl so there's plenty of room for the generous toppings.
Provided by Maren Ellingboe King
Total Time 25 minutes
Yield Makes 4 cups (12 servings) (serving size: 1/4 cup)
Number Of Ingredients 13
Steps:
- In a food processor, whirl chickpeas, pumpkin, garlic, tahini, adobo sauce, 1/4 cup lemon juice, the olive oil, and salt until smooth, scraping down bowl as needed. Add more lemon juice and salt to taste.
- Transfer hummus to a wide, shallow bowl. Drizzle with chili oil, then sprinkle with pumpkin seeds and feta cheese. Serve with lavash and cucumbers.*Put triangles on a baking sheet, brush lightly with olive oil, and sprinkle with salt. Bake in a 350° oven until light golden, about 10 minutes.
Nutrition Facts : Calories 136 calories, CarbohydrateContent 11 g, CholesterolContent 0.5 mg, FatContent 9.3 g, FiberContent 3.2 g, ProteinContent 4.7 g, SaturatedFatContent 1.5 g, SodiumContent 943 mg
HOW TO MAKE SMOKED PUMPKIN - THE SPRUCE EATS
Oct 18, 2013 · Place pumpkin halves on the smoker or charcoal grill, away from the fire, and add wood chunks to the fire. This process will smoke the pumpkins as they cook and take 1 to 2 hours depending on the size of the pumpkins. Add additional smoking wood as needed.
From thespruceeats.com
From thespruceeats.com
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THE BEST SMOKED PUMPKIN - BBQ & GRILLING WITH DERRICK RICHES
Sep 06, 2019 · Instructions Cut each pumpkin in half. Refer to the recipe photo as a guide. Leave the innards intact. Once cooked, it will be easier... Prepare your cooking equipment of a 1-hour smoke at a temperature around 250 If using a charcoal grill, then prepare it... Set pumpkin halves on the smoker or ...
From derrickriches.com
From derrickriches.com
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SMOKED PUMPKIN SEEDS RECIPE | BRADLEY SMOKERS | ELETRIC ...
Ingredients. 2 Tbsp vegetable oil. 1 Tbsp finely ground kosher or sea salt. 1/4 tsp cayenne pepper. 2 tsp garlic powder. 2 tsp chili powder. 1 tsp ground black pepper.
From bradleysmoker.com
From bradleysmoker.com
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SMOKED PUMPKIN PIE | OKLAHOMA JOE'S®
From oklahomajoes.com
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SMOKED PUMPKIN SOUP | TRAEGER GRILLS
Arrange the pumpkin quarters, skin-side down, directly on the grill grate. Smoke for 1 hour.
From traeger.com
From traeger.com
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PELLET SMOKED PUMPKIN PIE | KINGSFORD®
Oct 20, 2020 · Pre-heat recteq grill to 225°F and smoke pumpkin for around 2 hours, or until fork tender. Allow smoked pumpkin to cool enough to handle and separate the “meat” from the “skin.” Puree pumpkin until smooth, targeting a texture reminiscent of canned pumpkin; if pumpkin moisture content is low, add evaporated milk during puree as necessary.
From kingsford.com
From kingsford.com
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SMOKED PUMPKIN PIE RECIPE - OWN THE GRILL
Oct 16, 2020 · Pie Filling Ingredients 2 eggs 1 additional egg yolk 1/3 cup sugar 1/2 tsp salt 2 tsp cinnamon 1 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1 can pumpkin purée 15 oz
From ownthegrill.com
From ownthegrill.com
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SMOKED PUMPKIN SEEDS RECIPE | BRADLEY SMOKERS | ELETRIC ...
Spread the seeds evenly in one layer onto the racks. Place seeds into a 65°F smoker and cold smoked them for 2 hours with hickory smoke. Remove from smoker and dump all seeds into a bowl. Combine the oil and spices, and add to the bowl. Toss until the seeds are well coated. Preheat your oven to 375°F. Spread seeds on a baking sheet and roast ...
From bradleysmoker.com
From bradleysmoker.com
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THE BEST SMOKED PUMPKIN PIE RECIPE - WINDING CREEK RANCH
Nov 22, 2021 · Whisk in pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Stir until well combined. Whisk in evaporated milk until well combined. Pour pie filling evenly into two deep-dish pie shells. Bake at 350°F for 50 minutes, or until a knife inserted in the center of the pumpkin pie comes out clean.
From windingcreekranch.org
From windingcreekranch.org
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SMOKED PUMPKIN PIE | OKLAHOMA JOE'S®
Smoked Pumpkin Pie may sound a little odd. But after you try it, it just might become one of your favorite things to smoke. This recipe adds a mild smokiness to the popular holiday dessert. It features a graham cracker crust, a simple pumpkin filling and homemade vanilla whipped cream.
From oklahomajoes.com
From oklahomajoes.com
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PELLET SMOKED PUMPKIN PIE | KINGSFORD®
Pre-heat recteq grill to 225°F and smoke pumpkin for around 2 hours, or until fork tender. Allow smoked pumpkin to cool enough to handle and separate the “meat” from the “skin.”. Puree pumpkin until smooth, targeting a texture reminiscent of canned pumpkin; if pumpkin moisture content is low, add evaporated milk during puree as necessary.
From kingsford.com
From kingsford.com
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SMOKED PUMPKIN SOUP | TRAEGER GRILLS
Using a sturdy knife, cut the pumpkin into quarters. Scoop out the seeds and stringy fibers. Separate the seeds from the fibers, and save the seeds for roasting, if desired.
From traeger.com
From traeger.com
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SMOKED PUMPKIN SEEDS RECIPE — THE FOODIE'S FIT HOME
Oct 21, 2020 · Making Smoked Pumpkin Seeds. 1. Collect the seeds from your pumpkin and let them soak in cold water while you’re carving. This cleans the seeds while the cold water hardens them a bit. 2. Let them sit on a plate or paper towel overnight so they’re extra dry ahead of smoking.
From thefoodiesfithome.com
From thefoodiesfithome.com
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SMOKED PUMPKIN PIE - GIMME SOME GRILLING
Nov 13, 2019 · Place a rimmed baking sheet upside down on smoker or cake pan. In a large bowl combine all the ingredients except pie shell. Pour mixture into pie crust. Place pie on top of upside down baking sheet in smoker. Smoke for 50-60 minutes or until knife inserted into center comes out clean and center is set.
From gimmesomegrilling.com
From gimmesomegrilling.com
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SMOKED PUMPKIN SOUP - BBQ & GRILLING WITH DERRICK RICHES
Sep 06, 2019 · Next, add stock, smoked pumpkin flesh, maple syrup, salt, black pepper, and pepper flakes to the pot. Let the mixture simmer for 30 minutes, stirring occasionally. Add half and half and and cook for an additional 5-7 minutes. Remove pot from heat and let stand for 5-7 minutes or so. Use an immersion blender to smooth out the soup.
From derrickriches.com
From derrickriches.com
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SMOKY BBQ PUMPKIN SEEDS - HEY GRILL, HEY
Oct 02, 2019 · Smoky BBQ Pumpkin Seeds Recipe. Watch the video below and I’ll show you how to make your own BBQ pumpkin seeds at home. I’m here to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. Check out more of my smoking and grilling recipe videos on YouTube, Instagram, or our Facebook Page.
From heygrillhey.com
From heygrillhey.com
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SMOKED PUMPKIN SEEDS: GREAT ALTERNATIVE TO CRISPS
Sep 17, 2021 · Additional pumpkin seeds recipes. You can vary this particular recipe by making it spicier, adding more sugar to make it caramelize more, or introducing additional ingredients like Cajun powder, bacon, or garlic powder. Other delicacies you can make with pumpkin seeds include: Smoked bacon pumpkin seeds
From lilgrill.com
From lilgrill.com
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SMOKED PUMPKIN SEEDS - ALL INFORMATION ABOUT HEALTHY ...
Sprinkle the seeds with a layer of salt, or smoked salt, if you've got it! Meanwhile, preheat the pellet grill to 180f. When the smoker comes to temperature, place the baking sheet on the smoker and smoke the pumpkin seeds at 180f for 20 minutes. After 20 minutes, increase the smoker temperature to 325f and smoke for another 20 minutes ...
From therecipes.info
From therecipes.info
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HICKORY SMOKED PUMPKIN PIE - GIRLS CAN GRILL
Nov 18, 2021 · Preheat: Heat your pellet grill or smoker to 350F degrees. Pie Crusts: Spray two pie pans with cooking spray. Place the unbaked pie crusts in the pie pans and crimp the edges. Custard: In a large bowl, whisk together the remaining ingredients. Pour half of the custard into each of the prepared pie crusts.
From girlscangrill.com
From girlscangrill.com
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