PUMPKIN ROLL I RECIPE | ALLRECIPES
An easy pumpkin roll dessert that tastes great.
Provided by Jackie Smith
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
- In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
- Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
- Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
- Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.
- When cake is completely cooled, unroll and spread with cream cheese filling. Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle top with confectioners sugar and slice into 8 to 10 portions.
Nutrition Facts : Calories 288.8 calories, CarbohydrateContent 42.2 g, CholesterolContent 86.9 mg, FatContent 11.8 g, FiberContent 0.5 g, ProteinContent 4.7 g, SaturatedFatContent 6.9 g, SodiumContent 230.9 mg, SugarContent 33.6 g
PUMPKIN ROLL II RECIPE | ALLRECIPES
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
Provided by BUCHKO
Categories Fruits and Vegetables Vegetables Squash
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 15x10 inch jelly roll cake
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10x1 inch baking pan and line with parchment paper. Grease and flour the paper.
- In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin. Add flour, cinnamon, and baking soda. Spread batter evenly in pan. Sprinkle walnuts evenly on top.
- Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
- To Make Filling: Mix confectioners sugar, vanilla, butter or margarine, and cream cheese together till smooth.
- Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.
Nutrition Facts : Calories 202.6 calories, CarbohydrateContent 26.3 g, CholesterolContent 54.3 mg, FatContent 9.8 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 4.6 g, SodiumContent 168.9 mg, SugarContent 20.4 g
More about "pumpkin roll videos recipes"
EGGLESS PUMPKIN ROLL - MOMMY'S HOME COOKING - EASY ...
From mommyshomecooking.com
Total Time 227 minutes
Category Dessert
Cuisine American
Calories 438 kcal per serving
- UNROLL, FILL & RE-ROLL:
PUMPKIN CANNOLI CAKE ROLL RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Cuisine Europe, Italian
Calories 254 calories per serving
- Preheat oven to 350°. Line bottom of a greased 15x10x1-in. baking pan with parchment; grease paper., In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Beat in pumpkin. In another bowl, whisk flour, pie spice, baking powder and baking soda; fold into egg mixture. Transfer to prepared pan, spreading evenly., Bake 12-15 minutes or until top springs back when lightly touched. Cool 5 minutes. Invert onto a tea towel dusted with confectioners’ sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a bowl, beat cream until stiff peaks form. In another bowl, mix ricotta cheese and sugar until blended; stir in chocolate chips. Fold in whipped cream., Unroll cake; spread filling over cake to within 1/4 in. of edges. Roll up again, without towel. Place on a platter, seam side down. Dust with confectioners’ sugar. Refrigerate, covered, at least 3 hours until serving.
PUMPKIN ROLL RECIPE - HOW TO MAKE A PUMPKIN ROLL - YOUTUBE
HOW TO MAKE A PERFECT PUMPKIN ROLL CAKE + TIPS/TRICKS - RECIPE
PUMPKIN ROLL (QUICK VERSION - RECIPE ONLY) THE HILLBILLY ...
HOW TO MAKE A DELICIOUS PUMPKIN ROLL | ALLRECIPES.COM ...
PUMPKIN ROLL RECIPE DEMONSTRATION - JOYOFBAKING.COM - YOUTUBE
From m.youtube.com
PUMPKIN ROLL RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
LIGHTER PUMPKIN ROLL RECIPE + VIDEO - THE RECIPE REBEL
From thereciperebel.com
PUMPKIN ROLL RECIPE (WITH VIDEO!) - SUGARHERO
From sugarhero.com
PUMPKIN ROLL RECIPE (AND VIDEO!) - EASY PUMPKIN ROLL
From eatingonadime.com
PUMPKIN SOURDOUGH DINNER ROLLS [VIDEO TUTORIAL] - BUTTERED ...
From butteredsideupblog.com
OUR BEST PUMPKIN ROLL RECIPES - MSN.COM
From msn.com
NEXT LEVEL PUMPKIN ROLL RECIPE: SO AIRY & LIGHT! -BAKING A ...
From bakingamoment.com
BETTER THAN LIBBY'S PUMPKIN ROLL RECIPE - OH SWEET BASIL
From ohsweetbasil.com
PUMPKIN ROLL - WYSE GUIDE
From wyseguide.com
CAKE MIX PUMPKIN ROLL - ALL THINGS MAMMA
From allthingsmamma.com
CHEESECAKE PUMPKIN SWISS ROLL CAKE (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
DISCOVER PUMPKIN ROLL RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
PUMPKIN ROLL WITH CREAM CHEESE FILLING - EASY RECIPE FOR ...
From brooklynfarmgirl.com