PUMPKIN ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners’ sugar.
Nutrition Facts : Calories 285 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 41g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
LIBBY'S PUMPKIN ROLL RECIPE | LAND O’LAKES
Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often!
Provided by Land O'Lakes
Categories Cake Sweet Baking Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 10 servings
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. Grease 15x10x1-inch baking pan; line with parchment or waxed paper. Grease and flour paper; set aside. Arrange clean thin, cotton kitchen towel on counter; sprinkle with powdered sugar.
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Combine eggs and sugar in large bowl; beat until thickened. Add pumpkin; beat until well mixed. Stir in flour mixture. Spread batter evenly into prepared pan. Sprinkle with walnuts, if desired.
- Bake 13-15 minutes or until center springs back when lightly touched. Immediately loosen cake from edges of pan; invert onto prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack.
- Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic food wrap; refrigerate at least 1 hour. Sprinkle with powdered sugar before serving, if desired.Recipe courtesy of NESTLÉ USA and www.VeryBestBaking.com.
Nutrition Facts : Calories 400 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 41 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams
More about "pumpkin roll boxes recipes"
SPICED PUMPKIN PRALINE ROLL RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 7 minutes
Calories 300 per serving
- In medium bowl, beat cream cheese and brown sugar with electric mixer on high speed until smooth. Gradually add whipping cream; beat until stiff. Stir in 2 tablespoons of the pecans. Unroll cake and remove towel. Spread two-thirds of the cream cheese mixture over cake; roll up. Spread remaining cream cheese mixture over outside of cake. Sprinkle with remaining 2 tablespoons pecans. Store covered in refrigerator.
PUMPKIN CREAM CHEESE ROLL RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 382.7 per serving
- Note - cake cuts best when still slightly frozen.
RECIPE INFO PUMPKIN ROLL
From grandmasrecipebox.com
Reviews 0
Category Cakes, Family
Cuisine Latin
- For the cake: beat eggs at high speed on electric mixer for 5 minutes; gradually beat in 1 cup of sugar. Stir in pumpkin and lemon juice. Combine flour, baking powder and the spices. Blend Ryan mixture into egg and pumpkin mixture. Grease and flour cake pan (13x9x2) and put mixture into it. Bake at 375° for 15 minutes. Sprinkle 1 cup chopped nuts onto cake after bake and turn onto clean dish towels sprinkled with sugar. Roll In towel and cool For the filling: it at high speed with electric mixer until mixed. Unroll cake and spread filling onto it; re-roll with out towel; refrigerate.
PUMPKIN ROLL I RECIPE | ALLRECIPES
From allrecipes.com
PUMPKIN ROLL - AMISH RECIPE BOX
From amishrecipebox.com
HOW TO MAKE A PUMPKIN ROLL USING A BOXED CAKE MIX
From mommalew.com
THE WORLD'S BEST PUMPKIN ROLL | THE RECIPE CRITIC
From therecipecritic.com
PUMPKIN ROLL RECIPE OR PUMPKIN SPICE ... - BEST RECIPE BOX
BEST PUMPKIN ROLL CAKE RECIPE - CAKEBOXING.COM
From cakeboxing.com
AMAZINGLY EASY PUMPKIN ROLL RECIPE USING CAKE MIX
PUMPKIN ROLL CAKE | ALLRECIPES
From allrecipes.com
OUR BEST PUMPKIN ROLL RECIPES | MYRECIPES
From myrecipes.com
THE WORLD'S BEST PUMPKIN ROLL | THE RECIPE CRITIC
From therecipecritic.com
BEST PUMPKIN ROLL CAKE RECIPE - CAKEBOXING.COM
From cakeboxing.com
PUMPKIN ROLL CAKE | ALLRECIPES
From allrecipes.com
LIBBY'S PUMPKIN ROLL RECIPE PRINTABLE - ALL INFORMATION ...
From therecipes.info
PUMPKIN CAKE ROLL | BETTER HOMES & GARDENS
From bhg.com
PUMPKIN CAKE ROLL - EASY PEASY MEALS
From eazypeazymealz.com
PUMPKIN ROLL RECIPE FROM CAKE MIX - ALL RECIPE WORLD
From recipe.usejava.us
HOW TO MAKE A PERFECT PUMPKIN ROLL CAKE + TIPS/TRICKS - RECIPE
From m.youtube.com
RECIPE SHOEBOX: PUMPKIN ROLL
From recipeshoebox.blogspot.com