PUMPKIN PUREE NEAR ME RECIPES
PUMPKIN PUREE RECIPE | ALLRECIPES
This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.
Provided by SYMKA
Categories Side Dish Vegetables Squash
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 pumpkin
Number Of Ingredients 1
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
- Bake in the preheated oven, foil side up, 1 hour, or until tender.
- Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.
Nutrition Facts : Calories 188.9 calories, CarbohydrateContent 47.2 g, FatContent 0.7 g, FiberContent 3.6 g, ProteinContent 7.3 g, SaturatedFatContent 0.4 g, SodiumContent 7.3 mg, SugarContent 9.9 g
EASY PUMPKIN PUREE FROM SCRATCH - INSPIRED TASTE
Skip the can and make your own pumpkin puree at home. It’s easy, smells incredible and works perfectly in your favorite pumpkin recipes. Look for baking pumpkins often labeled “sugar pumpkins” or “pie pumpkins”. There’s lots of variety so if you are buying directly from the farmers at farmer’s markets, ask them which pumpkin works best for your needs. This method works with most winter squashes — think butternut, acorn or interesting varieties like honeynut.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield Makes 5 to 6 cups pumpkin puree
Number Of Ingredients 2
Steps:
- Heat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Rinse and pat dry the pumpkin. Cut the squash from stem to end, but don’t try to cut through the stem (it’s too tough). When you’ve cut through the pumpkin, just pull each half apart. We do this in two parts. Cut one side from the stem down to the bottom of the pumpkin. Remove the knife, rotate the pumpkin to the opposite side then do the same. When there is a slit down both halves of the pumpkin, put down the knife and pull the halves apart. They should separate at the stem.
- Scoop out the seeds and most of the stringy bits. Lightly season the inside of the pumpkin halves with salt then place cut-side-down onto the baking sheet. Bake until the pumpkin can easily be pierced with a knife in several places and the flesh is pulling away from the skin, 45 to 60 minutes.
- Cool until you can safely handle the halves then scoop out the soft flesh into a food processor — depending on how large the pumpkin is, you may need to do this in two batches. Process until very smooth, 3 to 5 minutes.
Nutrition Facts : ServingSize 1 cup, Calories 49, ProteinContent 2 g, CarbohydrateContent 12 g, FiberContent 3 g, SugarContent 2 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg
More about "pumpkin puree near me recipes"
BEST PUMPKIN PUREE RECIPE - HOW TO MAKE HOMEMADE PUMPKIN PUREE
Get ready to totally transform your Thanksgiving menu with this homemade pumpkin puree recipe. All you need is two small pumpkins.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Select a couple of small-ish pumpkins. Cut the pumpkin in half. With a spoon or a scoop, scrape out the seeds and pulp from the center. You don't have to be too thorough with this. Place all the seeds into a bowl (you can roast them later and make pepitas). Repeat until all the pumpkin pieces are largely free of seeds and pulp. Place pumpkin pieces on a baking sheet (face up or face down; I’ve done both) and roast in a 350-degree oven for 45 minutes, or until pumpkin is fork-tender. They should be nice and light golden brown when done. Peel off the skin from the pumpkin pieces until you have a big pile of the stuff. If you have a food processor, throw in a few chunks at a time. A blender will work, too, if you add a little water. Or you can simply mash it up with a potato masher, or move it through a potato ricer, or process it through a food mill. Pulse the pumpkin until smooth. If it looks too dry, add in a few tablespoons of water during the pulsing to give it the needed moisture. (Note, if the puree is overly watery, you should strain it on cheesecloth or over a fine mesh strainer to get rid of some of the liquid.) Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this immediately in whatever pumpkin recipe you’d like, store it in the freezer for later use. To store in the freezer, spoon about 1 cupful of pumpkin into each plastic storage bag. Seal the bag with just a tiny bit of an opening remaining, then use your hands to flatten out the pumpkin inside the bag and push out the air. Store them in the freezer until you need them.
See details
EASY PUMPKIN PUREE FROM SCRATCH - INSPIRED TASTE
Skip the can and make your own pumpkin puree at home. It’s easy, smells incredible and works perfectly in your favorite pumpkin recipes. Look for baking pumpkins often labeled “sugar pumpkins” or “pie pumpkins”. There’s lots of variety so if you are buying directly from the farmers at farmer’s markets, ask them which pumpkin works best for your needs. This method works with most winter squashes — think butternut, acorn or interesting varieties like honeynut.
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 0 minutes
Cuisine American
Calories 49 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 0 minutes
Cuisine American
Calories 49 per serving
- Cool until you can safely handle the halves then scoop out the soft flesh into a food processor — depending on how large the pumpkin is, you may need to do this in two batches. Process until very smooth, 3 to 5 minutes.
See details
PUMPKIN PURÉE RECIPE | BBC GOOD FOOD
Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave
From bbcgoodfood.com
Total Time 40 minutes
Calories 37 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Calories 37 calories per serving
- To steam the pumpkin, peel and seed it, then cut into evenly sized cubes. Put the cubes in a steamer or colander set over a pan of simmering water and cook for 10 mins. Test with the point of a knife and cook for a further 5 mins if not cooked through. Mash and leave to cool. Alternatively, to microwave the pumpkin, cut it in half (no need to peel it or cut out the seeds) and sit cut-side up in the microwave. Cook for 20 mins, then check the flesh is soft by poking it with a fork. Keep cooking if you’d like it softer. Scoop the flesh into a bowl, then mash and leave to cool.
See details
71 PUMPKIN PUREE RECIPES | DELICIOUS WAYS TO ... - FOOD.COM
71 Ways to Use Pumpkin Puree. It's not just used for seasonal bread, that can of pumpkin is good year-round. Whip up a batch of cookies, some pancakes for breakfast or even a savory pasta sauce for a true comfort dish. Then, try out some of our favorite pumpkin-shaped treats and savory pumpkin recipes. recipe.
From food.com
From food.com
See details
RECIPES WITH PUMPKIN PUREE - KETO PUMPKIN CHEESECAKE ...
Dec 25, 2021 · Recipes With Pumpkin Puree. Here are a number of highest rated Recipes With Pumpkin Puree pictures upon internet. We identified it from obedient source. Its submitted by organization in the best field. We take this nice of Recipes With Pumpkin Puree graphic could possibly be the most trending topic as soon as we allowance it in google plus or ...
From speedtest.illinois.gov
From speedtest.illinois.gov
See details
HOW TO MAKE PUMPKIN PUREE - IT'S NOT COMPLICATED RECIPES
Sep 15, 2020 · Peel the pumpkin. Cut it into chunks roughly 2.5 cm/1 inch square. Add the pumpkin to a saucepan, cover with water, bring to a boil and cook for roughly 10 minutes until the flesh is tender. Drain well then return the pumpkin pieces to the hot saucepan to help remove any residual moisture.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
See details
CANNED PUMPKIN RECIPES - PUMPKIN DUMP CAKE RECIPE WITH ...
Dec 25, 2021 · Canned Pumpkin Recipes. Here are a number of highest rated Canned Pumpkin Recipes pictures on internet. We identified it from reliable source. Its submitted by dispensation in the best field. We agree to this nice of Canned Pumpkin Recipes graphic could possibly be the most trending subject like we ration it in google help or facebook.
From speedtest.illinois.gov
From speedtest.illinois.gov
See details
TEN EASY CAMPING PUMPKIN RECIPES - CAMPINGROADTRIP.COM
Oct 14, 2012 · 1. To make the pumpkin puree, boil the pumpkin cubes in water until they become soft. 2. Transfer the pumpkin pieces in a bowl. Using a fork or potato masher, puree the pumpkin pieces. Stir in some of the water into the pumpkin puree until it becomes the consistency of baby food. Set aside. 3.
From campingroadtrip.com
From campingroadtrip.com
See details
HOW TO MAKE PUMPKIN PUREE - IT'S NOT COMPLICATED RECIPES
Sep 15, 2020 · Home » Fall/Autumn » How To Make Pumpkin Puree. How To Make Pumpkin Puree. Published: Sep 15, 2020 · Modified: Sep 15, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
See details
20 SAVORY PUMPKIN RECIPES YOU HAVE TO TRY | ALLRECIPES
Sep 14, 2021 · Coconut Curry Pumpkin Soup. Coconut Curry Pumpkin Soup in a pumpkin shaped bowl. Credit: Carson's Mommy. View Recipe. this link opens in a new tab. This vegan version of pumpkin soup is rich with coconut oil and coconut milk instead of butter and cream. 4 of 21.
From allrecipes.com
From allrecipes.com
See details
100 BAKED GOODS THAT WILL SATISFY PUMPKIN CRAVINGS | TASTE ...
Aug 09, 2019 · This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. —Erica Berchtold, Freeport, Illinois. Get Recipe. 2 / 100.
From tasteofhome.com
From tasteofhome.com
See details
I MADE PUMPKIN PIE USING 3 CELEBRITY-CHEF RECIPES, AND THE ...
Nov 24, 2021 · I made pumpkin pies using recipes from Dominique Ansel, Alton Brown, and Bobby Flay. My favorite recipe was Flay's because it was easy to follow and its whipped cream was delicious.. Ansel's recipe was a disaster to make, and the pie tasted quite bland.
From news.yahoo.com
From news.yahoo.com
See details
AMAZON.COM: PUMPKIN PUREE
Libby's Pumpkin Pie, Thanksgiving and Holiday Desserts, Pumpkin Pie Filling, 100% Pure Pumpkin, 6 lb 10 oz Can Bulk 6.6 Pound (Pack of 1) 4.8 out of 5 stars 990
From amazon.com
From amazon.com
See details
SOULISTIC PUREED PUMPKIN FOOD SUPPLEMENT FOR CATS & DOGS ...
Nourish your pet's body and soul with Soulistic Pumpkin Puree natural food supplement. Made with pumpkin and water, Soulistic Pureed Pumpkin supports a healthy digestive system for both cats and dogs - #1 ingredient is Pumpkin - Feed daily as a supplement to your pet's food --give as a treat, mix with wet food or as a topper to dry food
From petco.com
From petco.com
See details
BEECH-NUT ORGANICS PUMPKIN BABY FOOD JAR - 4OZ : TARGET
Beech-Nut Organics baby food is made with real ingredients, gently cooked. This Stage 1 puree is ideal for babies first starting solid foods around 4 months. Beech-Nut Organics pumpkin has texture and vibrant color your baby will love. Made with just one ingredient: USDA organic and non-gmo pumpkin - nothing artificial.
From target.com
From target.com
See details
I TRIED A CELEBRITY CHEF'S RECIPE FOR PUMPKIN-PECAN-PIE ...
Oct 17, 2021 · This recipe includes some standard ingredients that were easy to find, like cornflakes, pecans, pumpkin puree, whole milk, and pumpkin spice. I also had many of the other items — such as butter ...
From msn.com
From msn.com
See details
PUMPKIN PIE RECIPE | WOOLWORTHS
Step 5 of 6. Meanwhile, combine pumpkin purée, sugars, 1/2 tsp salt and spices in a saucepan. Stir over medium heat until mixture comes to the boil. Reduce heat and simmer for 5 minutes. Transfer to a bowl and cool for 5 minutes. Stir in cream, eggs and vanilla. Pour into pie shell.
From woolworths.com.au
From woolworths.com.au
See details
CRISPY GREEK CHICKEN WITH PUMPKIN PUREE
4 gio` truo´c · For the pumpkin puree, place the diced butternut in a saucepan and add cold water until it sits just below the top of the pumpkin. Add in half of the sea salt and simmer until soft, about 20 minutes. Drain any remaining water and set aside. Meanwhile, heat 30 g of butter in a heavy-based saucepan over low heat.
From angiesrecipes.blogspot.com
From angiesrecipes.blogspot.com
See details
HOW TO MAKE YOUR OWN PUMPKIN PUREE – SMITTEN KITCHEN
Oct 05, 2012 · Scrape the pumpkin flesh off the skin with a large spoon (metal is great here, because of the sharper edges) and puree in a blender or food processor until smooth. Let cool and use as needed. 1 15-ounce can of pumpkin puree holds about 1 3/4 cups of puree.
From smittenkitchen.com
From smittenkitchen.com
See details
