PUMPKIN POUND CAKE USING CAKE MIX RECIPES

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PUMPKIN CAKE WITH CAKE MIX RECIPE | ALLRECIPES



Pumpkin Cake with Cake Mix Recipe | Allrecipes image

A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.

Provided by Susanne

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 --9x13 inch cake

Number Of Ingredients 11

2?½ cups pumpkin
1 cup evaporated milk
2 eggs
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 cup pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
  • Bake 50 minutes in the preheated oven.

Nutrition Facts : Calories 276.1 calories, CarbohydrateContent 33.2 g, CholesterolContent 38.9 mg, FatContent 15 g, FiberContent 2.5 g, ProteinContent 4.2 g, SaturatedFatContent 5 g, SodiumContent 249.3 mg, SugarContent 20.9 g

PUMPKIN POUND CAKE | RECIPE RECIPE | LAND O’LAKES



Pumpkin Pound Cake | Recipe Recipe | Land O’Lakes image

Pumpkin pie goodness in a delicious pound cake. This simple pound cake recipe uses pumpkin pie spice and the convenience of canned pumpkin to create the flavors of fall.

Provided by Land O'Lakes

Categories     Pound    Pumpkin    Sweet    Baking    Creating New Traditions    Making It Photo-Ready    Vegetable    Cake    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 16 servings

Number Of Ingredients 17

Pound Cake
3 3/4 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 1/2 cups Land O Lakes® Butter softened
6 large Land O Lakes® Eggs
1 (15-ounce) can pumpkin
3/4 cup milk
Glaze
1 3/4 cups powdered sugar
4 ounces cream cheese, softened
3 to 4 tablespoons Land O Lakes® Half & Half
1 tablespoon Land O Lakes® Butter softened
2 teaspoons vanilla extract

Steps:

  • Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
  • Combine flour, pumpkin pie spice, baking powder, baking soda and salt in bowl. Set aside.
  • Combine sugar and 1 1/2 cups butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding eggs 1 at a time, until well mixed. Add pumpkin; continue beating until well mixed. Add flour mixture alternately with milk; beat at low speed until well mixed.
  • Spoon batter into prepared pan. Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
  • Combine powdered sugar, cream cheese, 3 tablespoons half & half, 1 tablespoon butter and vanilla in medium bowl; beat until well mixed, adding remaining half & half, if needed, to reach desired consistency. Glaze cooled cake.

Nutrition Facts : Calories 490 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 125 milligrams, SodiumContent 540 milligrams, CarbohydrateContent 64 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams

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