PUMPKIN POUND CAKE | RECIPE RECIPE | LAND O’LAKES
Pumpkin pie goodness in a delicious pound cake. This simple pound cake recipe uses pumpkin pie spice and the convenience of canned pumpkin to create the flavors of fall.
Provided by Land O'Lakes
Categories Pound Pumpkin Sweet Baking Creating New Traditions Making It Photo-Ready Vegetable Cake Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 16 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
- Combine flour, pumpkin pie spice, baking powder, baking soda and salt in bowl. Set aside.
- Combine sugar and 1 1/2 cups butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding eggs 1 at a time, until well mixed. Add pumpkin; continue beating until well mixed. Add flour mixture alternately with milk; beat at low speed until well mixed.
- Spoon batter into prepared pan. Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
- Combine powdered sugar, cream cheese, 3 tablespoons half & half, 1 tablespoon butter and vanilla in medium bowl; beat until well mixed, adding remaining half & half, if needed, to reach desired consistency. Glaze cooled cake.
Nutrition Facts : Calories 490 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 125 milligrams, SodiumContent 540 milligrams, CarbohydrateContent 64 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams
RUM-GLAZED PUMPKIN CAKE RECIPE: HOW TO MAKE IT
For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands down. —Gilda Smith, Santee, California
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan; sprinkle pecans onto bottom of pan., In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. In another bowl, whisk cake mix and spices; gradually beat into pumpkin mixture. Transfer to prepared pan., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack., In a small saucepan, combine sugar, butter, cinnamon and cloves; cook and stir over medium heat until butter is melted. Remove from heat. Stir in rum; cook and stir 2-3 minutes longer or until sugar is dissolved., Gradually brush glaze onto warm cake, about 1/4 cup at a time, allowing glaze to soak into cake before adding more. Cool completely.
Nutrition Facts : Calories 352 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 113mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "pumpkin pound cake recipe recipes"
BUTTERMILK POUND CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Cuisine North America, Southern
Calories 285 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.
PUMPKIN POUND CAKE | RECIPE RECIPE | LAND O’LAKES
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Pound, Pumpkin, Sweet, Baking, Creating New Traditions, Making It Photo-Ready, Vegetable, Cake, Dessert
Calories 490 calories per serving
- Combine powdered sugar, cream cheese, 3 tablespoons half & half, 1 tablespoon butter and vanilla in medium bowl; beat until well mixed, adding remaining half & half, if needed, to reach desired consistency. Glaze cooled cake.
RUM-GLAZED PUMPKIN CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 352 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan; sprinkle pecans onto bottom of pan., In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. In another bowl, whisk cake mix and spices; gradually beat into pumpkin mixture. Transfer to prepared pan., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack., In a small saucepan, combine sugar, butter, cinnamon and cloves; cook and stir over medium heat until butter is melted. Remove from heat. Stir in rum; cook and stir 2-3 minutes longer or until sugar is dissolved., Gradually brush glaze onto warm cake, about 1/4 cup at a time, allowing glaze to soak into cake before adding more. Cool completely.
BUTTERMILK POUND CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Cuisine North America, Southern
Calories 285 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.
PUMPKIN POUND CAKE | RECIPE RECIPE | LAND O’LAKES
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Pound, Pumpkin, Sweet, Baking, Creating New Traditions, Making It Photo-Ready, Vegetable, Cake, Dessert
Calories 490 calories per serving
- Combine powdered sugar, cream cheese, 3 tablespoons half & half, 1 tablespoon butter and vanilla in medium bowl; beat until well mixed, adding remaining half & half, if needed, to reach desired consistency. Glaze cooled cake.
RUM-GLAZED PUMPKIN CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 352 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan; sprinkle pecans onto bottom of pan., In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. In another bowl, whisk cake mix and spices; gradually beat into pumpkin mixture. Transfer to prepared pan., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack., In a small saucepan, combine sugar, butter, cinnamon and cloves; cook and stir over medium heat until butter is melted. Remove from heat. Stir in rum; cook and stir 2-3 minutes longer or until sugar is dissolved., Gradually brush glaze onto warm cake, about 1/4 cup at a time, allowing glaze to soak into cake before adding more. Cool completely.
BUTTERMILK POUND CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Cuisine North America, Southern
Calories 285 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.
PUMPKIN CAKE III RECIPE | ALLRECIPES
From allrecipes.com
EASY PUMPKIN CAKE RECIPE | ALLRECIPES
From allrecipes.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING - ONCE UPON …
From onceuponachef.com
POUND CAKE RECIPES REVIEWED > CALL ME PMC
From callmepmc.com
CLASSIC POUND CAKE RECIPE {MOIST & DELICIOUS} - SPEND WIT…
From spendwithpennies.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN CAKE III RECIPE | ALLRECIPES
From allrecipes.com
EASY PUMPKIN CAKE RECIPE | ALLRECIPES
From allrecipes.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING - ONCE UPON A CHEF
From onceuponachef.com
POUND CAKE RECIPES REVIEWED > CALL ME PMC
From callmepmc.com
CLASSIC POUND CAKE RECIPE {MOIST & DELICIOUS} - SPEND WITH ...
From spendwithpennies.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN CAKE III RECIPE | ALLRECIPES
From allrecipes.com
EASY PUMPKIN CAKE RECIPE | ALLRECIPES
From allrecipes.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING - ONCE UPON …
From onceuponachef.com
POUND CAKE RECIPES REVIEWED > CALL ME PMC
From callmepmc.com
CLASSIC POUND CAKE RECIPE {MOIST & DELICIOUS} - SPEND WIT…
From spendwithpennies.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com