PUMPKIN PIE WITH WALNUT TOPPING RECIPES

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WALNUT PUMPKIN PIE RECIPE | ALLRECIPES



Walnut Pumpkin Pie Recipe | Allrecipes image

A slight twist on the traditional pumpkin pie.

Provided by Jackie

Categories     Desserts    Pies    Pumpkin Pie Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 -8 or 9 inch pie

Number Of Ingredients 12

1 (9 inch) prepared graham cracker crust
2 cups pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 egg
1?¼ teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
¼ cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter
¾ cup chopped walnuts

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
  • Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  • In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.

Nutrition Facts : Calories 458.7 calories, CarbohydrateContent 59.4 g, CholesterolContent 47.5 mg, FatContent 22.5 g, FiberContent 2.2 g, ProteinContent 8.3 g, SaturatedFatContent 7 g, SodiumContent 410.3 mg, SugarContent 45.8 g

PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING RECIPE | BON ...



Pumpkin Pie with Brown Sugar-Walnut Topping Recipe | Bon ... image

Pumpkin Pie with Brown Sugar-Walnut Topping Recipe

Provided by Carolyn Beth Weil

Yield 8 Servings

Number Of Ingredients 13

1/2 cup walnut pieces
1/4 cup (packed) golden brown sugar
1/2 teaspoon ground cinnamon
Pinch of fine sea salt
1 12-inch round Pie Crust (click for recipe)
1 cup (packed) golden brown sugar
2 large eggs
1/2 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup canned pure pumpkin
1 cup heavy whipping cream

Steps:

  • Combine all ingredients. Using on/off turns, blend to fine crumbs. DO AHEAD Can be made 1 day ahead. Store in airtight container at room temperature.
  • Position oven rack in bottom third of oven; preheat to 350°F. Transfer crust to 9-inch-diameter glass pie dish. Fold edges under and crimp decoratively. Freeze crust 20 minutes.
  • Line crust with nonstick foil and fill with dried beans or pie weights. Bake until crust is set, about 20 minutes. Gently remove foil and beans. Return crust to oven and bake until partially cooked and golden brown around edges, pressing down on crust with back of spoon if bubbles form, about 15 minutes. Cool crust on rack. Maintain oven temperature.
  • Whisk brown sugar, eggs, sea salt, cinnamon, ginger, and cloves in medium bowl. Add pumpkin and cream and whisk until well blended and smooth.
  • Pour filling into crust. Bake pie until filling is firm, covering crust with foil collar if browning too quickly, about 30 minutes.
  • Sprinkle topping evenly over top of pie. Reduce oven temperature to 325°F; continue to bake pie until filling is set and slightly puffed in center, about 15 minutes longer. Transfer pie to rack and cool completely. DO AHEAD Can be made 1 day ahead. Tent with foil and chill. Let stand at room temperature 1 hour before serving.

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WALNUT PUMPKIN PIE RECIPE - FOOD.COM
A slightly different pumpkin pie as it has a crumb topping. Prep time does not include making a homemade pie crust. (Response to review, cutting in the butter is a technique to incorporate the butter into a dry mixture using a pastry blender or two knives. HTH!)
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PUMPKIN PIE WITH A BROWN SUGAR-WALNUT TOPPING AUTHENTIC ...

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