BETTER THAN PUMPKIN PIE RECIPE | ALLRECIPES
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Provided by Barbara
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 11
Steps:
- Place squash in a saucepan with enough water to cover. Bring to a boil, and simmer over medium heat until tender, about 15 minutes. Drain, and cool.
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender or food processor, combine butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Process until smooth. Pour into the unbaked pie shell.
- Bake in preheated oven for 50 minutes, or until a table knife comes out clean when inserted in the center.
Nutrition Facts : Calories 249 calories, CarbohydrateContent 36.2 g, CholesterolContent 32.4 mg, FatContent 10.2 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 2.7 g, SodiumContent 188.5 mg, SugarContent 21.4 g
FRESH PUMPKIN PIE RECIPE | ALLRECIPES
Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe that calls for canned pumpkin.
Provided by Cali
Categories Desserts Pies Pumpkin Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Cut pumpkin in half, and remove seeds. Lightly oil the cut surface. Place cut side down on a jelly roll pan lined with foil and lightly oiled. Bake at 325 degrees F (165 degrees C) until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender.
- In large bowl, blend together 2 cups pumpkin puree, spices, and salt. Beat in eggs, honey, milk, and cream. Pour filling into pie shell.
- Bake at 400 degrees F ( 205 degrees C) for 50 to 55 minutes, or until a knife inserted 1 inch from edge of pie comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 405.1 calories, CarbohydrateContent 59.6 g, CholesterolContent 114.6 mg, FatContent 17.7 g, FiberContent 2 g, ProteinContent 7.5 g, SaturatedFatContent 6.5 g, SodiumContent 458.2 mg, SugarContent 38.5 g
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Reviews 3.5
Total Time 4 hours 15 minutes
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Calories 618 g per serving
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Reviews 3.5
Total Time 4 3/4 hr
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