PUMPKIN PIE MIX BREAD RECIPES RECIPES
PUMPKIN PIE BREAD RECIPE: HOW TO MAKE IT
Every autumn, our farm becomes a large-scale operation when we harvest our pumpkins. Then we reap our rewards in recipes like this.—Dorothy and Martin Schumacher, Barnesville, Ohio
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 10 minutes
Cook Time 01 hours 15 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a bowl, beat sugar, pumpkin, oil, eggs and water until well mixed. Combine remaining ingredients; gradually add to pumpkin mixture and mix well. , Pour into two greased 8x4-in. loaf pans. Bake 75-80 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 264 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 41g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BEST EVER PUMPKIN BREAD RECIPE - FOOD.COM
This is sweet, moist and easy to make! The original recipe called for cinnamon & nutmeg...items I have on hand BUT I accidentally bought canned pumpkin pie mix instead of plain ole canned pumpkin. So I omitted the spices, cut back on the sugar and went with the pie mix...IT IS DELICIOUS-and fool proof! I used 6 aluminum mini loaf pans so that I could gift the bread. But the original recipe calls for 2 loaf pans. You choose! Serving sizes, yield and cooking times vary depending on what type and number of loaf pans used.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 mini loafs, 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease the bottom and sides of your loaf pans. I used spray oil. Set aside.
- In a large mixing bowl beat sugar and oil. I use a whisk always, but you can use an electric mixer. Add eggs and beat well. Set sugar mixture aside.
- In another large bowl combine flour, baking soda and salt.
- Alternately add flour mixture and water to the sugar mixture. Beat after each addition until just combined. Beat in pumpkin. Spoon batter into prepared pans.
- In the 6 mini loaf pans I baked for 35 minutes and then checked and baked for another 4 minutes. In 2 loaf pans I would bake for 50 minutes and then check. It depends on your oven. When done, cool in the pans on a wire rack.
- Enjoy plain or with butter! This is a sweet bread!
Nutrition Facts : Calories 305.3, FatContent 12.1, SaturatedFatContent 1.8, CholesterolContent 37.2, SodiumContent 359.6, CarbohydrateContent 46.6, FiberContent 2.3, SugarContent 25, ProteinContent 3.6
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