PUMPKIN PIE IN A JAR RECIPES
PUMPKIN PIE OVERNIGHT OATS (VEGAN) - SKINNYTASTE
Pumpkin Pie Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana and nuts/seeds. No cooking required!
Provided by Gina
Total Time 490 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 11
Steps:
- Combine the oats and 1/2 cup of the milk in a jar.
- Stir in the pumpkin butter, chia seeds and spices.
- Cover jar, shake and refrigerate overnight.
- The next morning remove from the refrigerator and let it sit on the counter 30 minutes to take out the chill (or you can microwave a few seconds if you wish).
- Add the banana, sprinkle with a little cinnamon and pumpkin spice and top with nuts. Finish with whipped topping, if desired. Enjoy!
Nutrition Facts : ServingSize 1 jar, Calories 269 kcal, CarbohydrateContent 40.5 g, ProteinContent 10 g, FatContent 12 g, SaturatedFatContent 0.5 g, SodiumContent 165.5 mg, FiberContent 10 g, SugarContent 16 g
HOW TO MAKE PUMPKIN PIE SPICE - BEST HOMEMADE PUMPKIN ...
Making your own homemade pumpkin pie spice couldn't be easier. Learn how to whip it up here with this recipe—all it takes is five minutes and five ingredients.
Provided by Maria Lichty
Categories Halloween Thanksgiving baking breakfast brunch comfort food dessert main dish side dish snack
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 5 servings
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together cinnamon, ginger, nutmeg, allspice, and cloves until well combined. Store in a small jar or container.
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PUMPKIN PIE OVERNIGHT OATS RECIPE | MIN KWON, M.S., R.D ...
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- Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir. Cover and refrigerate overnight or at least 5 hours. In the morning, add additional liquid if you'd like. Once you achieve the desired consistency, add the toppings.
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Total Time 10 minutes
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- Pour this in a warm pre-baked crust and bake.
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Reviews 4.2
Total Time 195 minutes
Category Dessert
Cuisine American
Calories 259 kcal per serving
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PUMPKIN FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I look forward to the taste of pumpkin every Thanksgiving. This easy pumpkin fudge recipe lets me do that and everyone loves it.—Marlene Fudge, Rushville, Indiana
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Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 58 calories per serving
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- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. Cube the remaining butter and place in a large saucepan; add the sugars, milk, pumpkin, cinnamon, pumpkin pie spice and nutmeg. , Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir until a candy thermometer reads 238° (soft-ball stage)., Remove from the heat. Stir in cinnamon chips until melted. Stir in the marshmallow creme, 2/3 cup pecans and vanilla. Transfer to prepared pan. Sprinkle with remaining 1/3 cup pecans. Chill until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
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