PUMPKIN PIE CUPCAKES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST PUMPKIN PIE CUPCAKES RECIPE - HOW TO MAKE PUMPKIN PIE ...



Best Pumpkin Pie Cupcakes Recipe - How To Make Pumpkin Pie ... image

Make pumpkin pie cupcakes from Delish.com because the struggle of making actual pie is real.

Provided by Lindsay Funston

Categories     Thanksgiving    baking    dessert

Total Time 1 hours

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 12

Cooking spray

2/3 c.

all-purpose flour

1 tbsp.

pumpkin pie spice, plus more for garnish

1/4 tsp.

baking powder

1/4 tsp.

baking soda

Pinch kosher salt

1

(15-oz.) can pumpkin puree

3/4 c.

evaporated milk

2/3 c.

granulated sugar

2

large eggs

1 1/2 tsp.

pure vanilla extract

Whipped cream, for garnishing

Steps:

  • Preheat oven to 350º. Line a 12-cup muffin tin with cupcake liners and grease with cooking spray. In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt until combined. In a separate large bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, and vanilla until completely combined. Add dry ingredients to wet and mix until fully combined. Pour mixture into prepared liners until 3/4 full. Bake for 25 minutes, then let cool slightly (cupcakes will sink!) before chilling in fridge to set. Garnish with whipped cream and pumpkin pie spice before serving.

PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...



Pumpkin Spice Cupcakes with Cream Cheese Frosting Recipe ... image

I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 18

3/4 cup butter, softened
2-1/2 cups sugar
3 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
2-1/3 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1 cup buttermilk
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.

Nutrition Facts : Calories 340 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 53g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "pumpkin pie cupcakes recipe recipes"

BEST PUMPKIN PIE RECIPE - HOW TO MAKE PUMPKIN PIE
This easy pumpkin pie recipe is a blend of pumpkin puree, sugar, heavy cream and pumpkin pie spice, baked in a par-baked pie crust and topped with whipped cream.
From thepioneerwoman.com
Total Time 2 hours 50 minutes
Category autumn, Thanksgiving, パン, baking, comfort food, dessert, snack
Cuisine American
  • For the crust: On a lightly floured surface, roll the pie dough into a 13-inch round. Transfer the crust to a 9-inch pie plate that is at least 1 1/2 inches deep. Tuck the edges of the crust under to be even with the edge of the pie plate and crimp. Prick the surface of the crust all over with a fork and place the crust in the refrigerator for 60 minutes (or freezer for 30 minutes). Preheat the oven to 400˚. Line the inside of the crust with parchment paper, then fill to the top with baking weights or dried beans. Bake the pie crust for 13-15 minutes, until the edges look dry and just begin to take on a bit of color. Remove your crust from the oven and then, carefully remove the parchment paper and pie weights. (Place the pie weights into a bowl to cool off.) Return the crust to the oven and bake for another 4-6 minutes, just until the bottom of the crust appears dry. For the filling: Whisk well to combine the pumpkin, cream, and sugars. Whisk in the pumpkin pie spice, vanilla, eggs and egg yolk until thoroughly combined. Pour the filling into the pie crust and place on a baking sheet. Bake 50 to 55 minutes, until set around the edges and the center jiggles just slightly. Cool completely on a wire rack. Serve immediately with whipped cream or refrigerate. For the butter-pecan whipped cream: Place the butter in a large bowl and beat with an electric mixer fitted with a whisk attachment to whip it up a bit. Add the heavy whipping cream and powdered sugar to the bowl. Beat at medium-low or medium speed until you see the cream beginning to thicken. Add the pecan liqueur and continue beating until soft peaks form. Serve immediately.
See details


PUMPKIN CUPCAKES RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
  • Top the cupcakes with the frosting and chopped pecans.
See details


PUMPKIN CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Desserts
Calories 509 calories per serving
  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread into crust. , In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edge loosely with foil. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Store in the refrigerator.
See details


NO FAIL HOMEMADE PUMPKIN PIE - INSPIRED TASTE
This is a classic, unfussy pumpkin pie recipe. We take it plain or, when feeling feisty, with a dollop of softly whipped cream. The spices are not overpowering, here. If you like your pie spicy, increase the cinnamon and ginger a little. (We’d stay away from increasing the cloves, a 1/4-teaspoon should suffice).
From inspiredtaste.net
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine American
Calories 365 per serving
  • Cool on a wire rack for 2 hours or until room temperature. Cut into eight wedges and serve alone or topped with whipped cream. To store, cover the cooled pie loosely with foil or plastic wrap and keep in the refrigerator up to 3 days.
See details


PUMPKIN PIE RECIPE - BETTYCROCKER.COM
When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 185 per serving
  • In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
See details


GLUTEN-FREE PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Our recipe for Gluten-Free Pumpkin Pie makes sure that everyone can enjoy a slice of dessert at your Thanksgiving table. We use Betty Crocker™ All-Purpose Gluten-Free Rice Flour Blend for a GF pumpkin pie crust and spiced pumpkin for our filling. Dessert is for all, and it's easy to make it delicious for all your guests.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 310 per serving
  • Bake 15 minutes. Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 4 hours or until chilled. Cover and refrigerate any remaining pie.
See details


HOW TO MAKE PUMPKIN PIE SPICE - BEST HOMEMADE PUMPKIN ...
Making your own homemade pumpkin pie spice couldn't be easier. Learn how to whip it up here with this recipe—all it takes is five minutes and five ingredients.
From thepioneerwoman.com
Reviews 4.5
Total Time 5 minutes
Category Halloween, Thanksgiving, baking, breakfast, brunch, comfort food, dessert, main dish, side dish, snack
Cuisine American, Comfort Food
  • In a small bowl, whisk together cinnamon, ginger, nutmeg, allspice, and cloves until well combined. Store in a small jar or container.
See details


TRADITIONAL KETO PUMPKIN PIE RECIPE - KETOCONNECT
Make this keto pumpkin pie recipe for a healthier alternative to a holiday classic!
From ketoconnect.net
Reviews 4.5
Total Time 55 minutes
Category Dessert
Cuisine American
Calories 243 kcal per serving
  • Store in the fridge for up to 5 days or in the freezer for 3 weeks.
See details


TRADITIONAL KETO PUMPKIN PIE RECIPE - KETOCONNECT
Make this keto pumpkin pie recipe for a healthier alternative to a holiday classic!
From ketoconnect.net
Reviews 4.5
Total Time 55 minutes
Category Dessert
Cuisine American
Calories 243 kcal per serving
  • Store in the fridge for up to 5 days or in the freezer for 3 weeks.
See details


PUMPKIN RECIPES - BBC GOOD FOOD
From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash.
From bbcgoodfood.com
See details


EASY EGGLESS PUMPKIN PIE RECIPE - MOMMY'S HOME COOKI…
This Easy Eggless Pumpkin Pie is rich, smooth and spiced! Seriously amazing. It's super easy to make, too! Definitely a MUST-MAKE for the holidays.
From mommyshomecooking.com
Reviews 4.2
Total Time 195 minutes
Category Dessert
Cuisine American
Calories 259 kcal per serving
  • Bake:
See details


THE BEST PUMPKIN BREAD RECIPE | FOOD NETWORK KITCHEN ...
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
  • Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
See details


PUMPKIN PIE SPICE PIE CRUST RECIPE - TABLESPOON.COM
For when you just can’t get enough pumpkin in your pumpkin pie.
From tablespoon.com
Total Time 1 hours 0 minutes
  • Reduce heat to 375° F and continue baking for 45 minutes or until a knife inserted in the center comes out clean. Cool for 2 hours before serving.
See details


PUMPKIN CUPCAKES RECIPE | MARTHA STEWART
Pumpkin isn't a flavor that works only in pies. These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way. Use our Pumpkin Cupcake recipe to create this incredible autumn dessert.
From marthastewart.com
See details


PUMPKIN SPICE CUPCAKES RECIPE | ALLRECIPES
After MUCH searching for the perfect pumpkin recipe I think this one is close! I added a bit more cinnamon and clove and used "pumpkin pie" mix instead of puree. I also added an extra cup of the pie mix to make the cupcakes much more moist. they are perfect! …
From allrecipes.com
See details


THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
Oct 26, 2014 · Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie??My Great Pumpkin Pie Recipe is here today. Did you know that testing the perfect pumpkin pie recipe is a lot more challenging than one would assume!? Fresh pumpkin, canned pumpkin…
From sallysbakingaddiction.com
See details


EASY KETO LOW CARB PUMPKIN PIE RECIPE (SUGAR-FREE, GLUTEN ...
Sep 27, 2017 · I served pumpkin pie cupcakes last year, but this time I think I’ll try a real, full sized pie. Options for Easy Keto Pumpkin Pie. My top priority for an easy low carb pumpkin pie was for it to be as simple as possible. Complicated desserts are just not for me. The good news is, it was actually really easy to make a pumpkin pie recipe …
From wholesomeyum.com
See details


PUMPKIN PIE MUFFINS RECIPE | ALLRECIPES
Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin …
From allrecipes.com
See details


GRANDMA'S FAMOUS PUMPKIN PIE RECIPE | THE RECIPE CRITIC
Nov 11, 2021 · Make ahead and refrigerate: get ahead of the holidays by preparing this pumpkin pie ahead of time. Pumpkin pie can be made about 1 to 2 days ahead of time. Once baked and cooled, completely wrap your pumpkin pie tightly with plastic wrap. Then place in the refrigerator until ready to serve. This will avoid any bacteria getting in the pumpkin pie.
From therecipecritic.com
See details


GRANDMA'S FAMOUS PUMPKIN PIE RECIPE | THE RECIPE CRITIC
Nov 11, 2021 · Make ahead and refrigerate: get ahead of the holidays by preparing this pumpkin pie ahead of time. Pumpkin pie can be made about 1 to 2 days ahead of time. Once baked and cooled, completely wrap your pumpkin pie tightly with plastic wrap. Then place in the refrigerator until ready to serve. This will avoid any bacteria getting in the pumpkin pie.
From therecipecritic.com
See details


CLASSIC PUMPKIN PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Nov 13, 2020 · This classic Pumpkin Pie Recipe is the ultimate Thanksgiving dessert. Watch the video tutorial and learn how to make pumpkin pie with a crisp crust and the best filling. This post may contain affiliate links. Read my disclosure policy. We love pumpkin recipes from our decadent Pumpkin Cheesecake to Pumpkin Bread. If you are a fan of pumpkin …
From natashaskitchen.com
See details


PUMPKIN PIE RECIPE | BAKING RECIPES | TESCO REAL FOOD
To make the filling, put the pumpkin and all other filling ingredients in a bowl and mix well. Pour into the pastry case and bake in the oven for about 1 hour until the filling is set. Remove and leave to cool.
From realfood.tesco.com
See details


WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RECIPES
Nov 22, 2017 · Spiced Pumpkin Cupcakes Recipe. Make smart use of extra pumpkin pie filling by baking these autumn-spiced, pint-sized cupcakes. They’re a craveworthy treat for casual potlucks, fall birthdays, or anytime snacking. With 100 calories per cupcake, …
From myrecipes.com
See details


PUMPKIN PIE RECIPE (FROM SCRATCH) - LIVE WELL BAKE OFTEN
Okay, pumpkin pie topped with a huge dollop of whipped cream. Today I’ll be sharing my absolute favorite traditional pumpkin pie recipe that’s made 100% from scratch. If you don’t make many pies, then this is a good one to have tucked up your sleeve for the holidays. The pumpkin pie …
From livewellbakeoften.com
See details


PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING - SALLY'S ...
Oct 16, 2017 · Ingredients in Pumpkin Cupcakes. Because this homemade pumpkin cupcake recipe is based off of my pumpkin cake, you’ll notice the ingredients are almost exactly the same. In a nutshell, we halve the cake recipe to yield about 12 cupcakes. …
From sallysbakingaddiction.com
See details


BAREFOOT CONTESSA | PUMPKIN SPICE CUPCAKES WITH MAPLE ...
Pumpkin Spice Cupcakes with Maple Frosting from Barefoot Contessa. Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 10 paper liners. Into a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, …
From barefootcontessa.com
See details


PERFECT PUMPKIN PIE - EAGLE BRAND
NUTRITION INFORMATION. Serving Size 1 slice, 1/8 of pie Calories Per Serving 300 Total Fat 11g Calories From Fat 100g Saturated Fat 5g Trans Fat 0g Cholesterol 65mg Sodium 430mg Carbohydrates 45g Dietary Fiber 2g Sugar 32g Protein 7g Percent Daily …
From eaglebrand.com
See details


PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING - SALLY'S ...
Oct 16, 2017 · Ingredients in Pumpkin Cupcakes. Because this homemade pumpkin cupcake recipe is based off of my pumpkin cake, you’ll notice the ingredients are almost exactly the same. In a nutshell, we halve the cake recipe to yield about 12 cupcakes…
From sallysbakingaddiction.com
See details


BAREFOOT CONTESSA | PUMPKIN SPICE CUPCAKES WITH MAPLE ...
Pumpkin Spice Cupcakes with Maple Frosting from Barefoot Contessa. Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 10 paper liners. Into a …
From barefootcontessa.com
See details


PERFECT PUMPKIN PIE - EAGLE BRAND
NUTRITION INFORMATION. Serving Size 1 slice, 1/8 of pie Calories Per Serving 300 Total Fat 11g Calories From Fat 100g Saturated Fat 5g Trans Fat 0g Cholesterol 65mg Sodium 430mg Carbohydrates …
From eaglebrand.com
See details


CLASSIC PALEO PUMPKIN PIE {WITH CRUST RECIPE!}
Sep 13, 2017 · Step 1 – the crust. This is where I diverted far away from my original paleo pumpkin pie. I used a recipe nearly identical to my easy pie crust.. I added maple sugar, plus used a combination …
From paleorunningmomma.com
See details


10 BEST DESSERT WITH PUMPKIN PIE FILLING RECIPES | YUMMLY
Jan 22, 2022 · gluten-free vanilla extract, pure pumpkin, tapioca flour, pumpkin pie spice and 5 more Instant Pot Pumpkin Pie Filling Recipe This corn flour, cinnamon, pumpkin, whole milk, large …
From yummly.com
See details


DELICIOUS MOIST PUMPKIN SPICE CAKE RECIPE FROM SCRATCH ...
Nov 22, 2021 · This moist scratch pumpkin spice cake recipe is our favorite! It has just the right combination of pumpkin and spices. Paired with our Spiced Cream Cheese frosting recipe, it is heavenly! MyCakeSchool.com Online Cake Recipes…
From mycakeschool.com
See details


CARNATION® | CARNATION® CLASSIC PUMPKIN PIE
1 9 inch Pre-made pie crust, OR make it from scratch with this No-Fail pie Crust recipe OR this Gluten-free pie Crust recipe. 1-3/4 cups 425 mL pumpkin purée . 1 cup 250 mL packed brown …
From carnationmilk.ca
See details