PUMPKIN PIE CAKE RECIPE RECIPES
PUMPKIN PIE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. —Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into 2 well-greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in each center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine frosting and remaining cinnamon; spread between layers and over top and sides of cake. Press walnuts lightly into frosting on sides of cake. If desired, dust top of cake with additional ground cinnamon.
Nutrition Facts : Calories 500 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 447mg sodium, CarbohydrateContent 78g carbohydrate (52g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
HALLOWEEN PUMPKIN CAKE RECIPE | BBC GOOD FOOD
Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween
Provided by Good Food team
Categories Afternoon tea, Snack, Supper, Treat
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield Cuts into 15 generous portions
Number Of Ingredients 15
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line a 30 x 20cm baking or small roasting tin with baking parchment. Put the flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. Beat the eggs into the melted butter, stir in the orange zest and juice, then mix with the dry ingredients till combined. Stir in the pumpkin. Pour the batter into the tin and bake for 30 mins, or until golden and springy to the touch.
- To make the frosting, beat together the cheese, butter, icing sugar, orange zest and 1 tsp of the juice till smooth and creamy, then set aside in the fridge. When the cake is done, cool for 5 mins then turn it onto a cooling rack. Prick it all over with a skewer and drizzle with the rest of the orange juice while still warm. Leave to cool completely.
- If you like, trim the edges of the cake. Give the frosting a quick beat to loosen, then, using a palette knife, spread over the top of the cake in peaks and swirls. If you’re making the cake ahead, keep it in the fridge then take out as many pieces as you want 30 mins or so before serving. Will keep, covered, for up to 3 days in the fridge.
Nutrition Facts : Calories 408 calories, FatContent 21 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 37 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 1.33 milligram of sodium
More about "pumpkin pie cake recipe recipes"
EASY PUMPKIN PIE RECIPE: HOW TO MAKE IT
Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 275 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 275 calories per serving
- In a large bowl, beat the first 10 ingredients until smooth; pour into pie crust. Cover edge loosely with foil. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on a wire rack., If decorative cutouts are desired, roll pie crust to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. With a sharp knife, score leaf veins on cutouts., Place on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie. Garnish with whipped cream if desired.
See details
EASY PUMPKIN PIE CAKE RECIPE - BETTYCROCKER.COM
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix.
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 260 per serving
- Bake 40 to 45 minutes or until center is set and edges are golden brown. Cool 30 minutes before serving. If desired, refrigerate until cold. Cut into 4 rows by 4 rows to serve. Top with whipped cream just before serving.
See details
PUMPKIN PIE RECIPE - BETTYCROCKER.COM
When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 185 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 185 per serving
- In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
See details
ULTIMATE PUMPKIN PIE RECIPE - NYT COOKING
Did you know that the variety of pumpkin used in canned pumpkin purée is very close to sweet winter squashes like butternut and honeynut? Making your own fresh purée from these varieties will give you the best possible pumpkin pie, one that’s both ultracreamy and richly flavored. Just don’t be tempted to halve the whole squash and bake it still in the skin. Cutting it into cubes allows for the most evaporation and condensation for the best texture and taste. If using a glass or ceramic pie pan, you might want to parbake the crust. Since glass doesn’t conduct heat as well as metal, the crust may not cook through if you don’t parbake.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
- Pour mixture into the chilled pie shell. Carefully transfer pie to the hot baking sheet on the bottom rack. Bake for 10 minutes, then lower the oven temperature to 300 and continue to bake until the crust is golden and the center jiggles just slightly when shaken, 35 to 45 minutes longer. Transfer pie to a wire cooling rack and allow to cool completely before serving. Pie can be baked up to 24 hours ahead of serving; do not refrigerate before serving.
See details
EASIEST-EVER PUMPKIN PIE RECIPE - PILLSBURY.COM
The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We'll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters...adding the whipped cream!
From pillsbury.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 250 per serving
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
See details
PUMPKIN PIE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. —Linda Murray, Allenstown, New Hampshire
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 500 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 500 calories per serving
- In a large bowl, combine the cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into 2 well-greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in each center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine frosting and remaining cinnamon; spread between layers and over top and sides of cake. Press walnuts lightly into frosting on sides of cake. If desired, dust top of cake with additional ground cinnamon.
See details
HALLOWEEN PUMPKIN CAKE RECIPE | BBC GOOD FOOD
Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Snack, Supper, Treat
Cuisine British
Calories 408 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Snack, Supper, Treat
Cuisine British
Calories 408 calories per serving
- If you like, trim the edges of the cake. Give the frosting a quick beat to loosen, then, using a palette knife, spread over the top of the cake in peaks and swirls. If you’re making the cake ahead, keep it in the fridge then take out as many pieces as you want 30 mins or so before serving. Will keep, covered, for up to 3 days in the fridge.
See details
EASY PUMPKIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 275 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 275 calories per serving
- In a large bowl, beat the first 10 ingredients until smooth; pour into pie crust. Cover edge loosely with foil. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on a wire rack., If decorative cutouts are desired, roll pie crust to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. With a sharp knife, score leaf veins on cutouts., Place on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie. Garnish with whipped cream if desired.
See details
EASY PUMPKIN PIE CAKE RECIPE - BETTYCROCKER.COM
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix.
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 260 per serving
- Bake 40 to 45 minutes or until center is set and edges are golden brown. Cool 30 minutes before serving. If desired, refrigerate until cold. Cut into 4 rows by 4 rows to serve. Top with whipped cream just before serving.
See details
PUMPKIN PIE RECIPE - BETTYCROCKER.COM
When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 185 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 185 per serving
- In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
See details
ULTIMATE PUMPKIN PIE RECIPE - NYT COOKING
Did you know that the variety of pumpkin used in canned pumpkin purée is very close to sweet winter squashes like butternut and honeynut? Making your own fresh purée from these varieties will give you the best possible pumpkin pie, one that’s both ultracreamy and richly flavored. Just don’t be tempted to halve the whole squash and bake it still in the skin. Cutting it into cubes allows for the most evaporation and condensation for the best texture and taste. If using a glass or ceramic pie pan, you might want to parbake the crust. Since glass doesn’t conduct heat as well as metal, the crust may not cook through if you don’t parbake.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
- Pour mixture into the chilled pie shell. Carefully transfer pie to the hot baking sheet on the bottom rack. Bake for 10 minutes, then lower the oven temperature to 300 and continue to bake until the crust is golden and the center jiggles just slightly when shaken, 35 to 45 minutes longer. Transfer pie to a wire cooling rack and allow to cool completely before serving. Pie can be baked up to 24 hours ahead of serving; do not refrigerate before serving.
See details
EASIEST-EVER PUMPKIN PIE RECIPE - PILLSBURY.COM
The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We'll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters...adding the whipped cream!
From pillsbury.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 250 per serving
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
See details
PUMPKIN PIE CAKE WITH YELLOW CAKE MIX RECIPE | ALLRECIPES
A great alternative to pumpkin pie! I followed the recipe (although I had two 15-ounce cans of pumpkin), and I only used 3/4 cup of butter. Oh, and I baked it in a silicone bundt pan. It turned out delicious! It is like pumpkin pie on a crumbly cake …
From allrecipes.com
From allrecipes.com
See details
PUMPKIN PIE CAKE II RECIPE | ALLRECIPES
I had this recipe once and let someone borrow the original..never got it back!! Thank you for sharing. I have looked for a long time to find this Pumpkin Pie Cake with the botttom crust and crumbly topping. Being a Southern gal I also use sweet potato in place of pumpkin…
From allrecipes.com
From allrecipes.com
See details
EASY PUMPKIN BUNDT CAKE RECIPE • LOVE FROM THE OVEN
Sep 07, 2017 · Easy Pumpkin Cake From A Cake Mix. This easy pumpkin bundt cake starts with a cake mix, but you won’t be following the directions on the box for this. Can’t find a pumpkin cake mix? Don’t worry, yellow cake mix will work as well. If you do use yellow cake mix, double up on your pumpkin pie spice that is called for in the recipe.
From lovefromtheoven.com
From lovefromtheoven.com
See details
GRANDMA'S FAMOUS PUMPKIN PIE RECIPE | THE RECIPE CRITIC
Nov 11, 2021 · Make ahead and refrigerate: get ahead of the holidays by preparing this pumpkin pie ahead of time. Pumpkin pie can be made about 1 to 2 days ahead of time. Once baked and cooled, completely wrap your pumpkin pie tightly with plastic wrap. Then place in the refrigerator until ready to serve. This will avoid any bacteria getting in the pumpkin pie.
From therecipecritic.com
From therecipecritic.com
See details
SPICY PUMPKIN BUNDT CAKE RECIPE | MARTHA STEWART
The cake flour and buttermilk really make this recipe shine. Its so light and fluffy it makes it unique from other pumpkin bread type recipes. I don't like my pumpkin desserts to be spicy so I cut …
From marthastewart.com
From marthastewart.com
See details
SPICY PUMPKIN BUNDT CAKE RECIPE | MARTHA STEWART
The cake flour and buttermilk really make this recipe shine. Its so light and fluffy it makes it unique from other pumpkin bread type recipes. I don't like my pumpkin desserts to be spicy so I cut back on all of the spices except for cinnamon which I added a little extra.
From marthastewart.com
From marthastewart.com
See details
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · Whether you are looking for a delicious pumpkin dessert or bread or a savory dish with pumpkin, you are sure to find a recipe here. Add a few of these dishes to your holiday menus and fall meals. Warm spices, such as cinnamon, nutmeg, allspice, and pumpkin pie spice complement sweet pumpkin …
From thespruceeats.com
From thespruceeats.com
See details
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RECIPES
Nov 22, 2017 · Pumpkin Bundt Cake with Tahini Glaze Recipe. Here, we incorporate leftover pumpkin pie filling into a moist bundt cake that’s simple in execution but stunning in presentation. Tahini may sound like an unconventional ingredient for glaze, but it adds a …
From myrecipes.com
From myrecipes.com
See details
PUMPKIN COFFEE CAKE WITH STREUSEL AND GLAZE! - CHEF SAVVY
Nov 15, 2020 · Thanks to trends like pumpkin spice lattes (PSL), pumpkin season has extended long past October to become a sweater weather necessity.And this pumpkin coffee cake with streusel and glaze is a great way to enjoy the flavor everyone associates with fall — pumpkin pie spice.. This pumpkin pie spice coffee cake …
From chefsavvy.com
From chefsavvy.com
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EASY PUMPKIN PIE RECIPE | MARTHA STEWART
I’m a pumpkin aholic, and have tried quite a few pumpkin pie recipes that were so disappointing. My Only change was to cook for 40 minutes in lieu of 1 hr. (for my oven). I really like a “creamy” pie, in lieu of dense which is why I steer away from sweetented condensed milk or cream cheese pumpkin pie recipes.
From marthastewart.com
From marthastewart.com
See details
PUMPKIN PIE CAKE WITH YELLOW CAKE MIX RECIPE | ALLRECIPES
A great alternative to pumpkin pie! I followed the recipe (although I had two 15-ounce cans of pumpkin), and I only used 3/4 cup of butter. Oh, and I baked it in a silicone bundt pan. It turned out delicious! It is like pumpkin pie on a crumbly cake …
From allrecipes.com
From allrecipes.com
See details
PUMPKIN PIE CAKE II RECIPE | ALLRECIPES
I had this recipe once and let someone borrow the original..never got it back!! Thank you for sharing. I have looked for a long time to find this Pumpkin Pie Cake with the botttom crust and crumbly topping. Being a Southern gal I also use sweet potato in place of pumpkin…
From allrecipes.com
From allrecipes.com
See details
EASY PUMPKIN BUNDT CAKE RECIPE • LOVE FROM THE OVEN
Sep 07, 2017 · Easy Pumpkin Cake From A Cake Mix. This easy pumpkin bundt cake starts with a cake mix, but you won’t be following the directions on the box for this. Can’t find a pumpkin cake mix? Don’t worry, yellow cake mix will work as well. If you do use yellow cake mix, double up on your pumpkin pie spice that is called for in the recipe.
From lovefromtheoven.com
From lovefromtheoven.com
See details
GRANDMA'S FAMOUS PUMPKIN PIE RECIPE | THE RECIPE CRITIC
Nov 11, 2021 · Make ahead and refrigerate: get ahead of the holidays by preparing this pumpkin pie ahead of time. Pumpkin pie can be made about 1 to 2 days ahead of time. Once baked and cooled, completely wrap your pumpkin pie tightly with plastic wrap. Then place in the refrigerator until ready to serve. This will avoid any bacteria getting in the pumpkin pie.
From therecipecritic.com
From therecipecritic.com
See details
SPICY PUMPKIN BUNDT CAKE RECIPE | MARTHA STEWART
The cake flour and buttermilk really make this recipe shine. Its so light and fluffy it makes it unique from other pumpkin bread type recipes. I don't like my pumpkin desserts to be spicy so I cut …
From marthastewart.com
From marthastewart.com
See details
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · Whether you are looking for a delicious pumpkin dessert or bread or a savory dish with pumpkin, you are sure to find a recipe here. Add a few of these dishes to your holiday menus and fall meals. Warm spices, such as cinnamon, nutmeg, allspice, and pumpkin pie spice complement sweet pumpkin …
From thespruceeats.com
From thespruceeats.com
See details
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…
Nov 22, 2017 · Pumpkin Bundt Cake with Tahini Glaze Recipe. Here, we incorporate leftover pumpkin pie filling into a moist bundt cake that’s simple in execution but stunning in presentation. …
From myrecipes.com
From myrecipes.com
See details
