PUMPKIN PECAN PIE RECIPE RECIPES

PUMPKIN PECAN PIE I RECIPE | ALLRECIPES

Pumpkin Pecan Pie I Recipe | Allrecipes image

Here's a combination of holiday favorites!

Provided by Carla

Categories Fruits and Vegetables Vegetables Squash

Yield 1 - 9 inch pie

Number Of Ingredients 11

Ingredients

1 egg
1 cup canned pumpkin
? cup white sugar
1 teaspoon pumpkin pie spice
2 eggs
? cup corn syrup
½ cup white sugar
3 tablespoons melted butter
½ teaspoon vanilla extract
1 cup pecan halves
1 recipe pastry for a 9 inch single crust pie

Steps:

Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.

Nutrition Facts : Calories 437.1 calories, CarbohydrateContent 55.4 g, CholesterolContent 81.2 mg, FatContent 23.5 g, FiberContent 3 g, ProteinContent 5.4 g, SaturatedFatContent 6.1 g, SodiumContent 248.3 mg, SugarContent 22.6 g

PECAN PUMPKIN PIE I RECIPE | ALLRECIPES

Pecan Pumpkin Pie I Recipe | Allrecipes image

A combination of the best pies: Pecan and Pumpkin!

Provided by Sheila J Grieshaber

Categories Desserts Pies Pumpkin Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 14

Ingredients

2 eggs
½ cup white sugar
½ cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
½ teaspoon salt
2 cups solid pack pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 tablespoon orange zest
¼ cup packed brown sugar
¾ cup pecan halves

Steps:

Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.

Nutrition Facts : Calories 423.8 calories, CarbohydrateContent 67.1 g, CholesterolContent 70.8 mg, FatContent 15.9 g, FiberContent 3 g, ProteinContent 7.2 g, SaturatedFatContent 5.6 g, SodiumContent 399 mg, SugarContent 61.7 g

More about "pumpkin pecan pie recipe recipes"

PUMPKIN PECAN PIE RECIPE - FOOD.COM

I haven't made this recipe yet - but thought it sounded good as it combines two of my favorite Thanksgiving pies into one pie. Recipe source: shopper's newsletter
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 461.6 per serving

Broil pie five inches from heat for 3 minutes or until mixture begins to bubble.

See details

PECAN PUMPKIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Desserts
Calories 481 calories per serving

Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into crust. , For topping, in a large bowl, combine eggs, pecans, sugar and syrup; spoon over top., Bake for 15 minutes. Reduce oven temperature to 350°. Bake until crust is golden brown and top of pie is set, 40-45 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. If desired, serve with whipped topping.

See details

PECAN-PUMPKIN PIE RECIPE - PILLSBURY.COM

The best way to close out Thanksgiving dinner is with dessert and our pumpkin pecan pie recipe is a must-make dish! In just four easy steps you can bring together two classic pies and combine the best of fall flavors. Our pumpkin pie will be a new tradition at your family's Thanksgiving feast!
From pillsbury.com
Reviews 3
Total Time 3 hours 15 minutes
Calories 440 per serving

Bake 30 to 35 minutes or until knife inserted 1 inch from edge comes out clean. Cool completely on cooling rack, about 2 hours. Store covered in refrigerator.

See details

PUMPKIN PECAN PIE RECIPE - FOOD.COM

Broil pie five inches from heat for 3 minutes or until mixture begins to bubble.

See details

PECAN-PUMPKIN PIE RECIPE - PILLSBURY.COM

Bake 30 to 35 minutes or until knife inserted 1 inch from edge comes out clean. Cool completely on cooling rack, about 2 hours. Store covered in refrigerator.

See details

PUMPKIN PECAN PIE RECIPE | EATINGWELL

This recipe mash-up marries the sweet, subtle flavor of pumpkin with the nuttiness of pecans. Not only do the pecans create a beautiful pattern on top, their addition to classic pumpkin pie also creates an amazing textural combination of creamy and crunchy. Serve with a dollop of whipped cream to make it even more delicious.
From eatingwell.com
Reviews 4
Total Time 4 hours 0 minutes
Category Healthy Pumpkin Dessert Recipes
Calories 296 calories per serving

Bake the pie for 15 minutes. Reduce the oven temperature to 350 degrees F and bake until the filling is set and a knife inserted in the center comes out clean, 35 to 40 minutes more. (Cover the crust edges with foil if they are browning too quickly.) Let cool completely on a wire rack before serving.

See details

PUMPKIN PECAN PIE RECIPE | MYRECIPES

From myrecipes.com

Combine butter, 1 cup brown sugar, and pecans; mix well. Sprinkle pecan mixture evenly over top of pie. Reduce heat to 325°, and bake 25 minutes. Cool before serving.

See details

PUMPKIN-PECAN PIE | RECIPE - RACHAEL RAY SHOW

Grant’s Pumpkin-Pecan Pie
From rachaelrayshow.com

Serve topped with Maple Whipped Cream

See details

PECAN, APPLE, AND PUMPKIN PIE RECIPE | MYRECIPES

This pecan, apple, and pumpkin—pepumpkle, if you will—pie combines the best of three worlds. The tartness of the apple helps balance out the sweetness of the other two fillings while adding a caramel taste to the mix. However, the pecan and pumpkin keep their distinctive flavors. Cook the apples first to reduce the amount of liquid that gets released into the pie; reserve that liquid for a buttery caramel to drizzle on at the end. If it makes it to the next day, any leftover pie would be great with a little whipped cream or vanilla ice cream, or blended into a milkshake.
From myrecipes.com
Total Time 4 hours 45 minutes

Microwave reserved apple sauce in a small microwavable bowl on MEDIUM (50% power) until warmed, about 1 minute; stir until smooth. Serve warm sauce alongside pie. If desired, top with whipped cream.

See details

PECAN-PUMPKIN CREAM PIE RECIPE - JOANNE CHANG | FOOD & WINE

This pie slices beautifully to reveal not one but two fillings: both pumpkin custard and gooey, syrupy pecan. Chef Joanne Chang’s technique ensures the bottom of the pie shell is perfectly cooked and avoids sogginess. Cooling the blind-baked pie shell with weights keeps it hotter, and flatter, longer.
From foodandwine.com
Total Time 9 hours 40 minutes
Category Pies

Make the whipped cream

See details

MAPLE PECAN PUMPKIN PIE RECIPE - FOOD.COM

A hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream makes traditional pumpkin pie extra ordinary. Land-O-Lakes Cookbook.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 358.4 per serving

serve pie with whipped cream.

See details

PUMPKIN PECAN PIE | VERY BEST BAKING - LIBBY'S®

Combine pumpkin, sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell. Combine corn syrup, sugar, remaining 2 eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer. Bake for 50 minutes or until knife inserted in center comes out clean.
From verybestbaking.com

See details

SOUTHERN CLASSIC PUMPKIN PECAN PIE RECIPE - PAULA DEEN

Directions. Preheat oven to 350 °F. With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
From pauladeen.com

See details

PUMPKIN PECAN PIE RECIPE - FOOD NETWORK

1. Preheat the oven to 350 degrees F. Chop 1/2 cup pecans, combine with cinnamon together in a small bowl, set aside. 2. Whisk pumpkin, sour cream, sugar, salt, eggs, egg yolk, allspice and nutmeg ...
From foodnetwork.com

See details

PUMPKIN AND PECAN PIE RECIPE | LAND O’LAKES

STEP 2. Combine all pumpkin pie filling ingredients in bowl; whisk until well combined. Set aside. STEP 3. Adjust oven rack to lowest position. Heat oven to 450°F. STEP 4. Heat maple syrup, 1/2 cup brown sugar and 1/4 cup whipping cream in small saucepan over medium heat 3 minutes or until sugar is dissolved.
From landolakes.com

See details

PUMPKIN PECAN PIE RECIPE - RECIPES.NET

Oct 12, 2021 · Beat the remaining egg to create an egg wash. Brush the edges with it. Bake for 30 minutes on the low rack. In a small bowl, combine the remaining ¼ cup sugar, chopped pecans and melted butter. Crumble over the top of the partially baked pie. Bake for an additional 40 minutes on the middle rack, or until tested done.
From recipes.net

See details

PECAN PUMPKIN PIE RECIPE - EPICURIOUS

Aug 20, 2004 · Line shell with foil and fill with pie weights, then bake until pastry is set and pale golden on rim, about 20 minutes. Carefully remove foil and weights and bake shell until pale golden all over ...
From epicurious.com

See details

PUMPKIN PECAN PIE RECIPE - TEXAS COOKING: RECIPES AND ...

For the pumpkin layer, combine 1 egg, pumpkin, 1/3 cup sugar, cream, cinnamon, nutmeg and ginger. Spread gently over bottom of unbaked pie shell. For the pecan layer, combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in pecans. Gently spoon mixture over pumpkin layer in pie shell. Bake for 50 minutes. Makes one pie.
From texascooking.com

See details

RECIPE: PUMPKIN PECAN PIE | 9NEWS.COM

Nov 22, 2020 · Ingredients: Directions: Combine the first 7 (8) ingredients and pour into a prepared pie crust. Top with chopped pecans and bake at 350 degrees for 40 to 45 minutes until set and a knife test ...
From 9news.com

See details