PAUL'S PUMPKIN BARS RECIPE | ALLRECIPES
These are very moist, and so far I haven't found anyone who doesn't love them!
Provided by Deb Martin
Categories Fruits and Vegetables Vegetables Squash
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.
- Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
- To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.
Nutrition Facts : Calories 278.8 calories, CarbohydrateContent 34.1 g, CholesterolContent 45.1 mg, FatContent 15.2 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 4.7 g, SodiumContent 282.5 mg, SugarContent 24.8 g
PAUL'S PUMPKIN BARS RECIPE | ALLRECIPES
These are very moist, and so far I haven't found anyone who doesn't love them!
Provided by Deb Martin
Categories Fruits and Vegetables Vegetables Squash
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.
- Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
- To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.
Nutrition Facts : Calories 278.8 calories, CarbohydrateContent 34.1 g, CholesterolContent 45.1 mg, FatContent 15.2 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 4.7 g, SodiumContent 282.5 mg, SugarContent 24.8 g
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