PUMPKIN NUT BREAD RECIPE RECIPES

Name: Old-Fashioned Pumpkin Nut Loaf Bread
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 2 cups all-purpose flour; 2 teaspoons pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 (15 ounce) can pumpkin puree; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 cup fat-free evaporated milk; 1 large egg; 1 large egg white; 1 tablespoon vegetable oil; 1/4 cup chopped nuts

OLD-FASHIONED PUMPKIN NUT LOAF BREAD RECIPE - FOOD.COM

Old-Fashioned Pumpkin Nut Loaf Bread Recipe - Food.com image

As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE's site

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Cook Time 1 hours 5 minutes

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 (15 ounce) can pumpkin puree
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup fat-free evaporated milk
1 large egg
1 large egg white
1 tablespoon vegetable oil
1/4 cup chopped nuts

Steps:

PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Nutrition Facts : Calories 196.2, FatContent 3.3, SaturatedFatContent 0.6, CholesterolContent 15.9, SodiumContent 352.2, CarbohydrateContent 37.9, FiberContent 1, SugarContent 19.1, ProteinContent 4.7

PUMPKIN ZUCCHINI BREAD RECIPE: HOW TO MAKE IT

Pumpkin Zucchini Bread Recipe: How to Make It image

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.

Provided by Taste of Home

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 14

Ingredients

3 large eggs, room temperature, lightly beaten
2 cups sugar
1 cup canned pumpkin
1 cup butter, melted
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup shredded zucchini
1 cup chopped walnuts

Steps:

In a bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9x5-in. loaf pans. Bake at 350° for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.

Nutrition Facts : Calories 176 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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