PUMPKIN MUFFINS PINTEREST RECIPES

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PUMPKIN MUFFINS RECIPE | EPICURIOUS



Pumpkin Muffins Recipe | Epicurious image

It seems naïve to talk about building a business on a single muffin, but in case of this pumpkin muffin, it's the truth. Instead of the heavy, dark-brown pumpkin muffins people expected, we offered them a light-textured, attractive, pastel orange mini-cake, sprinkled with sunflower seeds. Word about my baking spread, thanks to the success of those muffins. Thank you, Peggy Cullen, for sharing these beauties. Bakers Note: If you use generous scoops of batter, the yield will be 12 muffins. For smaller muffins, use 7 muffin cups in each of 2 muffin pans. Distribute the batter in a random pattern (not in rows) in each pan so the muffins bake evenly. Butter only the cups that you are going to use, or the butter in the empty cups will burn.

Provided by Sarabeth Levine

Yield Makes 12 to 14 muffins

Number Of Ingredients 13

Softened unsalted butter, for the pan
3 2/3 cups pastry flour, sifted
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon fine sea salt
8 tablespoons (1 stick) unsalted butter, chilled and cut into 1/2-inch cubes
1 1/3 cups superfine sugar
4 large eggs, at room temperature, beaten
One 15-ounce can solid-pack pumpkin
1 cup seedless golden or dark raisins
1/4 cup hulled unsalted sunflower seeds

Steps:

  • 1. Position a rack in the center of the oven and preheat to 400°F. Brush the insides of 12 to 14 muffin cups with softened butter, then brush the top of the pan.
  • 2. Sift the flour, baking powder, cinnamon, ginger, nutmeg, and salt together into a medium bowl. Beat the butter in the bowl of a heavy-duty stand mixer fitted with the paddle attachment on high speed until creamy, about I minute. Gradually beat in the sugar and continue beating, scraping the sides of the bowl often with a silicone spatula, until the mixture is very light in color and texture, about 5 minutes. Gradually beat in the eggs. Reduce the mixture speed to low. Beat in the pumpkin; the mixture may look curdled. In thirds, beat in the flour mixture, scraping down the sides of the bowl often, and mix until smooth. Add the raisins. Increase the speed to high and beat until the batter has a slight sheen, about 15 seconds, no longer.
  • 3. Using a 2 1/2 inch-diameter ice-cream scoop, portion the batter, rounded side up, into the prepared cups. Sprinkle the tops with the sunflower seeds.
  • 4. Bake for 10 minutes. Reduce the oven temperature to 375°F and continue baking until the tops of the muffins are golden brown and a wire cake tester inserted into the center of a muffin comes out clean, about 15 minutes more.
  • 5. Cool in the pan for 10 minutes. Remove the muffins from the pan and cool completely.

PUMPKIN STREUSEL MUFFINS — LET'S DISH RECIPES



Pumpkin Streusel Muffins — Let's Dish Recipes image

These sweet pumpkin muffins with a brown sugar and cinnamon streusel topping are simple yet delicious!

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 17

3 cups flour
2 cups white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cloves
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 (15 ounce) can pumpkin puree
3/4 cup vegetable oil
3 eggs
2 teaspoons vanilla
1/4 cup milk
1 cup flour
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 cup butter, cubed

Steps:

  • Preheat oven to 350 degrees. Line muffin pans with paper muffin liners.
  • In a large bowl, whisk together flour, sugar, baking powder, salt and spices. In a separate bowl, beat together the pumpkin puree, oil, eggs, vanilla and milk. Stir the pumpkin mixture into the flour mixture until just blended.
  • To make the streusel, combine flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs.
  • Fill muffin cups 2/3 full with batter. Sprinkle streusel generously over batter. Bake muffins for 17-23 minutes, or until a toothpick inserted in the center comes out clean.

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