PUMPKIN MUFFINS RECIPE | EPICURIOUS
It seems naïve to talk about building a business on a single muffin, but in case of this pumpkin muffin, it's the truth. Instead of the heavy, dark-brown pumpkin muffins people expected, we offered them a light-textured, attractive, pastel orange mini-cake, sprinkled with sunflower seeds. Word about my baking spread, thanks to the success of those muffins. Thank you, Peggy Cullen, for sharing these beauties. Bakers Note: If you use generous scoops of batter, the yield will be 12 muffins. For smaller muffins, use 7 muffin cups in each of 2 muffin pans. Distribute the batter in a random pattern (not in rows) in each pan so the muffins bake evenly. Butter only the cups that you are going to use, or the butter in the empty cups will burn.
Provided by Sarabeth Levine
Yield Makes 12 to 14 muffins
Number Of Ingredients 13
Steps:
- 1. Position a rack in the center of the oven and preheat to 400°F. Brush the insides of 12 to 14 muffin cups with softened butter, then brush the top of the pan.
- 2. Sift the flour, baking powder, cinnamon, ginger, nutmeg, and salt together into a medium bowl. Beat the butter in the bowl of a heavy-duty stand mixer fitted with the paddle attachment on high speed until creamy, about I minute. Gradually beat in the sugar and continue beating, scraping the sides of the bowl often with a silicone spatula, until the mixture is very light in color and texture, about 5 minutes. Gradually beat in the eggs. Reduce the mixture speed to low. Beat in the pumpkin; the mixture may look curdled. In thirds, beat in the flour mixture, scraping down the sides of the bowl often, and mix until smooth. Add the raisins. Increase the speed to high and beat until the batter has a slight sheen, about 15 seconds, no longer.
- 3. Using a 2 1/2 inch-diameter ice-cream scoop, portion the batter, rounded side up, into the prepared cups. Sprinkle the tops with the sunflower seeds.
- 4. Bake for 10 minutes. Reduce the oven temperature to 375°F and continue baking until the tops of the muffins are golden brown and a wire cake tester inserted into the center of a muffin comes out clean, about 15 minutes more.
- 5. Cool in the pan for 10 minutes. Remove the muffins from the pan and cool completely.
PUMPKIN STREUSEL MUFFINS — LET'S DISH RECIPES
These sweet pumpkin muffins with a brown sugar and cinnamon streusel topping are simple yet delicious!
Provided by Danelle
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Line muffin pans with paper muffin liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt and spices. In a separate bowl, beat together the pumpkin puree, oil, eggs, vanilla and milk. Stir the pumpkin mixture into the flour mixture until just blended.
- To make the streusel, combine flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs.
- Fill muffin cups 2/3 full with batter. Sprinkle streusel generously over batter. Bake muffins for 17-23 minutes, or until a toothpick inserted in the center comes out clean.
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From pinterest.com
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PUMPKIN MUFFINS | PINTEREST
Sep 08, 2021 · In a large bowl, add pumpkin purée, melted butter, 2 tablespoons sugar, 1 teaspoon cinnamon, and nutmeg. Stir until smooth and combined. Set aside.
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From pinterest.com
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THE BEST PUMPKIN MUFFINS {EVER} - TGIF - PINTEREST
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From pinterest.com
From pinterest.com
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From pinterest.com
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From pinterest.com
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From nl.pinterest.com
From nl.pinterest.com
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860 MUFFIN RECIPES IDEAS IN 2021 | MUFFIN RECIPES, RECIPES ...
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From pinterest.com
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ONE BOWL PUMPKIN MUFFINS | OATMEAL PUMPKIN MUFFINS RECIPE ...
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From nl.pinterest.com
From nl.pinterest.com
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10 PERFECT PUMPKIN MUFFIN RECIPES | MYRECIPES
Nov 16, 2021 · There's no better way to celebrate the fall season than with a batch of pumpkin muffins. Delightfully fluffy and perfectly spiced, they make it easier to roll out of bed on a cool autumn morning. Try one of these 10 recipes, ranging from classic pumpkin spice to fusions like sticky-bun pumpkin muffins, for a sweet start to the day.
From myrecipes.com
From myrecipes.com
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LIBBY’S PUMPKIN MUFFINS | VERY BEST BAKING
Preheat oven to 350° F. Paper-line or grease 30 muffin cups. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
From verybestbaking.com
From verybestbaking.com
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PERFECT PUMPKIN MUFFINS - LIGHT AND FLUFFY! -THE RECIPE REBEL
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From thereciperebel.com
From thereciperebel.com
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HEALTHY PUMPKIN MUFFINS RECIPE WITH CINNAMON CRUMBLE - OUR ...
Preheat the oven to 375 degrees. Add all ingredients into a large mixing bowl and whisk together until well combined. Line a muffin tin with parchment paper muffin liners. Fill the muffin liners almost to the top with the batter. (Leave a little room for the cinnamon crumble.)
From ouroilyhouse.com
From ouroilyhouse.com
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PUMPKIN ROLL MUFFINS - OMG CHOCOLATE DESSERTS
Oct 15, 2021 · Pumpkin Roll Muffins are a delicious and easy fall dessert recipe with pumpkin, warm spices, refrigerated crescent roll dough, and sweet glaze. Making these rolls in muffin form takes less than 30 minutes! However, you can have these delicious Pumpkin Roll Muffins as a dessert, but they are totally acceptable as breakfast, too.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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SMALL BATCH PUMPKIN MUFFINS » HUMMINGBIRD HIGH
Oct 05, 2021 · For the Small Batch Pumpkin Muffins. Prep the oven and pans. Position a rack in the center of the oven and preheat the oven to 400°F. Line four cavities of a muffin pan with paper liners. Whisk the dry ingredients. In a medium bowl, whisk together the flour, cinnamon, cloves, baking powder, baking soda, and salt.
From hummingbirdhigh.com
From hummingbirdhigh.com
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PUMPKIN PROTEIN MUFFINS - THE NATURAL NURTURER
Sep 07, 2021 · Instructions. Preheat your oven to 350 ? and line a 12-hole muffin tin with liners. Set aside. In your blender, combine pumpkin puree, cooked lentils, eggs, oil, maple syrup/honey, vanilla, and apple cider vinegar. Blend until mixture is smooth and set aside.
From thenaturalnurturer.com
From thenaturalnurturer.com
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IRRESISTIBLE PUMPKIN LACTATION MUFFINS RECIPE - LOVE OUR ...
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From loveourlittles.com
From loveourlittles.com
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PUMPKIN SOURDOUGH MUFFINS RECIPE - LYNN'S WAY OF LIFE
Aug 27, 2021 · How To Make Pumpkin Sourdough Muffins From Scratch. Preheat the oven to 400 degrees. In a medium bowl, combine the flour, spices, salt, baking powder, and baking soda together. In a large bowl, add the eggs, sugar, butter, sourdough starter, and pumpkin puree. Mix that well with a whisk until everything is fully combined.
From lynnswayoflife.com
From lynnswayoflife.com
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PALEO PUMPKIN MUFFINS (AIP, EGG-FREE) - UNBOUND WELLNESS
Oct 11, 2021 · Combine the dry ingredients. Sift the tigernut flour and tapioca starch together and combine in a large mixing bowl with baking powder, salt, and cinnamon. Mix in wet ingredients. Fold in the pumpkin puree, maple syrup, and coconut oil. Prepare and add the gelatin egg. Pour the water in a small saucepan and sprinkling the gelatin over.
From unboundwellness.com
From unboundwellness.com
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THE BEST HEALTHY PUMPKIN MUFFINS | REFINED SUGAR FREE ...
Aug 08, 2019 · Recipe first published on Savory Nothings as Best Healthy Pumpkin Muffins. My family loves to cozy up on crisp fall morningswith allll the spiced pumpkin breakfast treats – and these healthy pumpkin muffins are one of our favorites, right alongside my Pumpkin Oatmeal Pancakes and my Pumpkin Baked Oatmeal.. This is a simple clean muffin made from scratch – the perfect fall, Halloween and ...
From wholesomerecipebox.com
From wholesomerecipebox.com
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