PUMPKIN MOUSSE RECIPE RECIPES

Name: Pumpkin Mousse
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1 can (15 ounces) solid-pack pumpkin; 1 package (3.4 ounces) instant vanilla pudding mix; 2 teaspoons pumpkin pie spice; 1 cup cold 2% milk; 1-3/4 cups whipped topping; 24 gingersnaps, divided; Whipped cream, optional

PUMPKIN MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pumpkin Mousse Recipe: How to Make It - Taste of Home image

If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 can (15 ounces) solid-pack pumpkin
1 package (3.4 ounces) instant vanilla pudding mix
2 teaspoons pumpkin pie spice
1 cup cold 2% milk
1-3/4 cups whipped topping
24 gingersnaps, divided
Whipped cream, optional

Steps:

In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. , Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.

Nutrition Facts : Calories 335 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 288mg sodium, CarbohydrateContent 45g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

PUMPKIN MOUSSE RECIPE | DAVE LIEBERMAN | FOOD NETWORK

Pumpkin Mousse Recipe | Dave Lieberman | Food Network image

Provided by Dave Lieberman

Categories dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

1 (15-ounce) can pumpkin
3 cups heavy cream
3/4 cup superfine sugar
1/2 teaspoon pumpkin pie spice
1 tablespoon vanilla extract
Ginger snaps, for garnish

Steps:

Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.

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