PUMPKIN MOLASSES MUFFINS RECIPES

PUMPKIN MOLASSES MUFFINS RECIPE - FOOD.COM

Pumpkin Molasses Muffins Recipe - Food.com image

Make and share this Pumpkin Molasses Muffins recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup firmly packed brown sugar
1 large egg
1 cup canned pumpkin
1/4 cup molasses
1 3/4 cups all-purpose flour
1 tablespoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground ginger
1/4 cup chopped pecans

Steps:

Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating well.
Add pumpkin and molasses, beating well.
Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at medium-low just until blended.
Stir in pecans. Spoon into greased muffin pans, filling three-fourths full. Bake at 375° for 20 minutes. Remove from pans immediately.

Nutrition Facts : Calories 235.8, FatContent 9.9, SaturatedFatContent 5.2, CholesterolContent 35.8, SodiumContent 491, CarbohydrateContent 34.7, FiberContent 1.3, SugarContent 18.1, ProteinContent 3

SPICED PUMPKIN MOLASSES MUFFINS RECIPE | ALLRECIPES

Spiced Pumpkin Molasses Muffins Recipe | Allrecipes image

The intoxicating aroma these muffins send through your home is just a bonus.

Provided by Ash

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 muffins

Number Of Ingredients 22

Ingredients

1 cup all-purpose flour
½ cup whole wheat flour
¼ cup flax seed meal
¼ cup rolled oats, plus extra for garnish
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ cup dark brown sugar
1 cup pumpkin puree
½ cup nonfat plain yogurt
2 eggs
3 tablespoons molasses
3 tablespoons unsweetened applesauce
1 tablespoon canola oil
1 teaspoon vanilla extract
½ cup golden raisins
½ cup chopped walnuts
2 tablespoons pumpkin seeds for garnish

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
In a bowl, mix together the 2 flours, flax seed meal, rolled oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg until the ingredients are thoroughly combined.
In another large bowl, beat together the brown sugar, pumpkin puree, yogurt , eggs, molasses, applesauce, canola oil, vanilla, and until well-blended. Stir in the flour mixture just to combine, and gently mix in the raisins and walnuts.
Divide the mixture into the prepared muffin tins, sprinkle each muffin with a few rolled oats and pumpkin seeds, and bake in the preheated oven until the tops spring back when touched and a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 216.7 calories, CarbohydrateContent 35.5 g, CholesterolContent 31.2 mg, FatContent 6.8 g, FiberContent 3.2 g, ProteinContent 5.4 g, SaturatedFatContent 0.9 g, SodiumContent 245.4 mg, SugarContent 17.5 g

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