PUMPKIN MARSHMALLOW PIE RECIPES
MARSHMALLOW PUMPKIN PIE RECIPE: HOW TO MAKE IT
This was one of my mom's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. —Ruth Ferris, Billings, Montana
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature., Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 280 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 49g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
NO BAKE MARSHMALLOW PUMPKIN PIE RECIPE - HOW TO MAKE NO ...
No Bake Marshmallow Pumpkin Pie from Delish.com is the best way to free up oven space this Thanksgiving.
Provided by DELISH.COM
Categories Thanksgiving dessert
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 9
Steps:
- Grease a 9" pie dish with cooking spray. In a medium bowl, combine graham crackers, melted butter, sugar, and a pinch of salt. Press graham cracker mixture firmly into bottom and sides of prepared pie dish. In a medium saucepan, combine marshmallows, pumpkin puree, and pumpkin pie spice. Place over medium heat and cook, stirring, until marshmallows are melted and combined. Remove from heat and scrape into a large bowl. Let cool to room temperature. Fold whipped topping into pumpkin mixture and scrape into prepared crust. Smooth top and refrigerate until set, about 2 hours. Pipe whipped topping around edge of pie and sprinkle with more pumpkin pie spice.
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