PUMPKIN LAYERED CHEESECAKE RECIPES
PUMPKIN LAYER CHEESECAKE RECIPE | ALLRECIPES
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin.
Provided by JPOTTER
Categories Fruits and Vegetables Vegetables Squash
Total Time 5 hours 40 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.
- Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.
- Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.
Nutrition Facts : Calories 398.1 calories, CarbohydrateContent 32.6 g, CholesterolContent 108.1 mg, FatContent 27.4 g, FiberContent 0.9 g, ProteinContent 7.1 g, SaturatedFatContent 14.1 g, SodiumContent 370.2 mg, SugarContent 23.3 g
DOUBLE LAYER PUMPKIN CHEESECAKE | ALLRECIPES
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Provided by Stephanie Phillips
Categories Desserts Cakes Cheesecake Recipes Pumpkin Cheesecake Recipes
Total Time 4 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
Nutrition Facts : Calories 426.3 calories, CarbohydrateContent 35.5 g, CholesterolContent 108.1 mg, FatContent 29 g, FiberContent 0.8 g, ProteinContent 7.2 g, SaturatedFatContent 15 g, SodiumContent 354.4 mg, SugarContent 24.9 g
More about "pumpkin layered cheesecake recipes"
LAYERED PUMPKIN CHEESECAKE RECIPE | SOUTHERN LIVING
You should never have to choose between a slice of pumpkin pie and a slice of cheesecake—not when you can so easily have both. It's just as simple as it sounds. A layer of graham cracker crust sits underneath a modest layer of cheesecake that supports a layer of pumpkin pie filling. All three layers are distinct, but they bake into a beautifully sliceable cheesecake that is quite literally the best of both worlds. Cheesecake on its own is downright delicious, but because of how rich it is, a slice of cheesecake is often difficult to finish without feeling too full. Because of this, cheesecake is often paired with something bright and flavorful (raspberry, chocolate, etc.) to help balance the dessert. A layer of pumpkin pie is the ideal compliment in a slice of cheesecake because it replaces half of the cheesecake normally present in a slice,. It's also richly spiced to offset the density of the cheesecake, making it more palatable. A slice of this dessert is equal parts rich cheesecake and custardy pumpkin pie, making it entirely reasonable to consider a second slice. The cheesecake bakes in a water bath, allowing both layers to cook gently. Once the cheesecake has had plenty of time to chill, the cake is easy to cut to reveal the two contrasting layers present in every slice.
From southernliving.com
Reviews 5
Total Time 9 hours 55 minutes
Category Cakes
From southernliving.com
Reviews 5
Total Time 9 hours 55 minutes
Category Cakes
- Put the pan on a rimmed baking sheet and place in oven. Add hot water to the rimmed baking sheet so that the water comes almost completely to the lip of the baking sheet. Bake Layered Pumpkin Cheesecake for 1 hour. Turn off the oven without opening the door and allow the cheesecake to cool in the oven or 30 minutes before removing it to the counter to cool completely. Gently run a knife around the edge of the cake and transfer to the refrigerator to cool for 8 hours or overnight.
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LAYERED PUMPKIN CHEESECAKE RECIPE - BETTYCROCKER.COM
Try a double flavor bonus cheesecake with a classic vanilla layer and a spiced up pumpkin layer.
From bettycrocker.com
Reviews 4.5
Total Time 135 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 135 minutes
Calories 390 per serving
- Run knife around edge of pan to loosen cheesecake again; carefully remove side of pan. Place cheesecake on serving plate. Store cheesecake covered in refrigerator.
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PUMPKIN PIE LAYERED CHEESECAKE - HY-VEE RECIPES AND IDEAS
A layer of pumpkin pie filling is sandwiched between layers of vanilla cheesecake for the ultimate holiday dessert.
From hy-vee.com
Reviews 4.3
Calories 460 per serving
- 4.
Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator.
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PUMPKIN LAYER CHEESECAKE RECIPE | ALLRECIPES
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin.
From allrecipes.com
Reviews 4.7
Total Time 5 hours 40 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 398.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 hours 40 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 398.1 calories per serving
- Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.
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PUMPKIN PIE LAYERED CHEESECAKE - HY-VEE RECIPES AND IDEAS
A layer of pumpkin pie filling is sandwiched between layers of vanilla cheesecake for the ultimate holiday dessert.
From hy-vee.com
Reviews 4.3
Calories 460 per serving
- 4.
Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator.
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NO-BAKE LAYERED PUMPKIN SPICE CHEESECAKE | ALLRECIPES
This is my family's favorite version of pumpkin pie. Top the cake off with more whipped topping if you like.
From allrecipes.com
Total Time 45 minutes
Calories 344.6 calories per serving
From allrecipes.com
Total Time 45 minutes
Calories 344.6 calories per serving
- Refrigerate for at least 30 minutes, or until ready to serve.
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LAYERED PUMPKIN DESSERT RECIPE: HOW TO MAKE IT
Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal. There's never a morsel left!—Ruth Ann Stelfox, Raymond, Alberta
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Desserts
Calories 370 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Desserts
Calories 370 calories per serving
- Preheat oven to 350°. In a large bowl, combine crumbs, sugar and cinnamon; stir in butter. Press into an ungreased 13x9-in. baking dish. In a large bowl, beat cream cheese until smooth. Beat in sugar and eggs until fluffy. Pour over crust. Bake 15-20 minutes or until set. Cool on a wire rack., In the top of a double boiler or a metal bowl over simmering water, combine pumpkin, egg yolks, 1/2 cup sugar, milk, cinnamon and salt. Cook and stir over low heat until a thermometer reads 160°; remove from heat. Transfer to a large bowl; wipe out double boiler. , In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into pumpkin mixture; cool., In the double boiler, whisk egg whites and remaining sugar over low heat until temperature reaches 160°. Remove from heat; using a mixer, beat until stiff glossy peaks form and sugar is dissolved. Fold into pumpkin mixture. Pour over cream cheese layer. Cover and refrigerate for at least 4 hours or until set. , Just before serving, in a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread over pumpkin layer.
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LAYERED PUMPKIN CHEESECAKE BARS RECIPE: HOW TO MAKE IT
Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it is light! —Jean Ecos, Hartland, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 50 minutes
Category Desserts
Calories 117 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 50 minutes
Category Desserts
Calories 117 calories per serving
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 9-in. square baking dish coated with cooking spray. Bake at 325° for 7-10 minutes or until set. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, sour cream, sugar, flour and vanilla until smooth. Add egg; beat on low just until combined. Remove 3/4 cup batter to a small bowl; stir in pumpkin and brown sugar until well blended., Pour plain batter over crust. Spread pumpkin batter over plain batter. Bake at 325° for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours. Refrigerate leftovers.
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LAYERED PUMPKIN CHEESECAKE RECIPE | MCCORMICK
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From mccormick.com
From mccormick.com
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LAYERED PUMPKIN CHEESECAKE RECIPE | MCCORMICK
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From mccormick.com
From mccormick.com
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PUMPKIN LAYER CHEESECAKE - DAVITA
In a medium bowl combine graham cracker crumbs, 1 tablespoon sugar and melted margarine. Press into bottom or a 9" spring form pan and bake for 8 minutes. Set aside to cool. In a large bowl, combine cream cheese, Splenda, remaining 4 tablespoons sugar and vanilla. With an electric mixer, beat on medium speed until smooth.
From davita.com
From davita.com
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PUMPKIN CHEESECAKE RECIPES | ALLRECIPES
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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PUMPKIN CHEESECAKE TORTE RECIPE | COOKING BLOG
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PHILADELPHIA 3-STEP DOUBLE LAYER PUMPKIN CHEESECAKE - MY ...
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From myfoodandfamily.com
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QUICK PUMPKIN CHEESECAKE - CAKEBOXING.COM
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From share-recipes.net
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