PUMPKIN LADY RECIPES
PUMPKIN CHARLOTTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother-in-law gave me this recipe a while back and I just love it! I make it for my husband and his friends during hunting season and it's a big hit. —Lorelle Edgcomb, Granville, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Split ladyfingers; arrange on the bottom and upright around the sides of an ungreased 9-in. springform pan, trimming to fit if necessary. Set aside., In a large bowl, beat cream cheese and sugar until smooth. In a small bowl, beat 1-3/4 cups whipping cream and 2 tablespoons confectioners' sugar until stiff peaks form. Set 1/2 cup aside. Fold remaining whipped cream into cream cheese mixture. Spread into prepared pan., In a bowl, combine the milk, pudding mixes and spices; beat on low speed for 1 minute. Add pumpkin; beat 1 minute longer. Fold in reserved whipped cream. Pour over cream cheese layer. Cover and refrigerate for 8 hours or overnight. , Just before serving, beat remaining cream and confectioners' sugar until stiff peaks form. Spoon over pumpkin layer. Sprinkle with cinnamon. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 275 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
PUMPKIN CHARLOTTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother-in-law gave me this recipe a while back and I just love it! I make it for my husband and his friends during hunting season and it's a big hit. —Lorelle Edgcomb, Granville, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Split ladyfingers; arrange on the bottom and upright around the sides of an ungreased 9-in. springform pan, trimming to fit if necessary. Set aside., In a large bowl, beat cream cheese and sugar until smooth. In a small bowl, beat 1-3/4 cups whipping cream and 2 tablespoons confectioners' sugar until stiff peaks form. Set 1/2 cup aside. Fold remaining whipped cream into cream cheese mixture. Spread into prepared pan., In a bowl, combine the milk, pudding mixes and spices; beat on low speed for 1 minute. Add pumpkin; beat 1 minute longer. Fold in reserved whipped cream. Pour over cream cheese layer. Cover and refrigerate for 8 hours or overnight. , Just before serving, beat remaining cream and confectioners' sugar until stiff peaks form. Spoon over pumpkin layer. Sprinkle with cinnamon. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 275 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "pumpkin lady recipes"
PUMPKIN TIRAMISU RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 3.2
Total Time 5 hours 10 minutes
Category dessert
Reviews 3.2
Total Time 5 hours 10 minutes
Category dessert
- Repeat the process 2 more times, finishing with the crushed gingersnaps. Cover and refrigerate for 3 hours or up to overnight before serving. This will allow for more moisture to soften the cookies and for the whole mixture to meld together. The tiramisu is best consumed within 24 to 36 hours after assembling, as the components will begin to break down and become soupy.
See details
PUMPKIN TIRAMISU RECIPE: HOW TO MAKE IT - TASTE OF HOME
Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features a creamy pumpkin filling and sweet spices.—Holly Billings, Battlefield, Missouri
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 299 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 299 calories per serving
- In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended. Fold in whipped cream., In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers. In a 3-qt. trifle dish, layer a fourth of the ladyfingers, angling some up the sides of the dish if desired. Top with a fourth of the pumpkin mixture and whipped topping. Repeat layers three times. Sprinkle with additional pie spice. , Cover and refrigerate until chilled, about 4 hours.
See details
GRANDMA'S PLACHINDAS (PUMPKIN TURNOVERS) RECIPE | JUST A ...
My Mother calls these, "Lady Slippers" because they reminded her of the ballet shoes she used to wear as a young girl. My Grandmother was an amazing cook and baker. She had no cookbooks to follow, just a scoop of this, a little of these and a handful of that, was her routine to feed 9 hungry kids and a hard working husband. After cooking up and shredding her garden pumpkins she noticed she didn't have baking powder for her dough so she just used a vinegar pie crust and created her own version of her Mother's Plachindas. My Mom sat and watched her closely to get this recipe. I hope you enjoy it
From justapinch.com
Reviews 5
Category Pies
Cuisine German
From justapinch.com
Reviews 5
Category Pies
Cuisine German
- Place on a baking sheet. Lightly brush the crust with water and sprinkle with sugar. Bake for about 15-20 minutes, keeping an eye on the plachindas after 15 minutes. You want to get a nice deep golden brown color. Remove, and serve. (my Dad and his siblings love to drizzle maple syrup over these when they eat them) I love them warm or cold. Enjoy
See details
PUMPKIN TIRAMISU RECIPE - DANA COWIN | FOOD & WINE
Layers of silky pumpkin mousse and coffee-dipped ladyfingers create a spectacular tiramisu that's a terrific alternative to pumpkin pie. Slideshow: More Thanksgiving Pumpkin Recipes
From foodandwine.com
Reviews 5
Total Time 45 minutes
From foodandwine.com
Reviews 5
Total Time 45 minutes
- In a large bowl, using an electric mixer, beat the remaining 1 cup of cream with the remaining 2 tablespoons of granulated sugar until soft peaks form. Dollop the whipped cream over the tiramisu, garnish with shaved chocolate and candied ginger and serve.
See details
PUMPKIN AND LADY FINGERS RECIPES (16) - SUPERCOOK
It uses lemon, pear, milk, cinnamon, lady fingers, sugar, egg, vanilla, flour, butter, pumpkin, whipped cream, apple, sherry Pumpkin Bread Pudding with Caramel Sauce spoonabilities.com It uses clove, milk, cinnamon, coconut milk, lady fingers, sugar, egg, cardamom, caramel, butter, pumpkin, whipped cream, bread, ground nutmeg, allspice
From supercook.com
From supercook.com
See details
PUMPKIN RECIPES-THE SOUTHERN LADY COOKS-OVER 30 RECIPES
Aug 22, 2019 · Pumpkin Monkey Bread: This is a fabulous recipe to serve for breakfast. You may also like our Pumpkin French Toast or Pumpkin Pancakes. Pumpkin Fritters: Of all the pumpkin recipes, this is one of our favorites. I love these sprinkled with powdered sugar. Pumpkin Nut Cake: This recipe for Pumpkin Nut Cake is always a hit.
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
3 BEST HEALTHY PUMPKIN RECIPES FOR FALL | LADYBOSS?
Oct 02, 2019 · Cut the pumpkin in half lengthwise. Scoop out the seeds/strings (or “guts,” as we call it). Coat the pumpkin flesh with olive oil using a brush. Place the pieces insides-down on a baking sheet lined with parchment paper Bake at 350 degrees for 45 minutes (or until a fork can be pressed into the skin) Remove from oven, cool for 15 minutes
From ladyboss.com
From ladyboss.com
See details
47 FRESH SAVORY PUMPKIN RECIPES - LADY LEE'S HOME
Sep 22, 2018 · Instant Pot Butternut Pumpkin Soup – this one has both butternut and pumpkins, and also honey, apple cider, and almond milk. It is done in an instant pot. From Homemade Food Junkie. Pumpkin Coconut Curry Soup – this one has coconut milk, baby corn, and broccoli in it. It looks like a meal on its own.
From ladyleeshome.com
From ladyleeshome.com
See details
PUMPKIN SPICE CREAM HORNS (LADY LOCKS) - INSPIRED BY CHARM
Sep 29, 2018 · Start by heating the milk, flour, and pumpkin puree in a saucepan over medium-high heat. Cook 8-10 minutes until thick, constantly whisking so the mixture doesn't burn. Transfer it to a bowl and whisk in the cinnamon, nutmeg, ginger, and cloves. Allow to cool.
From inspiredbycharm.com
From inspiredbycharm.com
See details
PUMPKIN BREAD {CHURCH LADY RECIPE} | LADY MELADY: MY ...
Mar 02, 2013 · With electric mixer cream shortening and sugar; add eggs, then pumpkin. Mix flour, baking soda, baking powder, cinnamon, cloves and salt together. Alternately add water and dry ingredients to bowl, mixing completely after each addition. Pour into two greased pans. Bake at 350°F for 50-60 minutes or until toothpick tested in center comes out dry.
From meladycooks.com
From meladycooks.com
See details
PUMPKIN TRIFLES - SOUTHERN LADY MAGAZINE
Sep 12, 2019 · Instructions In a medium bowl, combine pumpkin, ½ container whipped topping, ½ cup confectioners’ sugar, pumpkin pie spice, cinnamon, and salt. Beat with a mixer at medium speed until well combined; set aside. In a medium bowl, combine cream cheese, remaining ½ container whipped topping, remaining ½ cup confectioners’ sugar, and vanilla extract.
From southernladymagazine.com
From southernladymagazine.com
See details
47 FRESH SAVORY PUMPKIN RECIPES - LADY LEE'S HOME
Instant Pot Butternut Pumpkin Soup – this one has both butternut and pumpkins, and also honey, apple cider, and almond milk. It is done in an instant pot. From Homemade Food Junkie. Pumpkin Coconut Curry Soup – this one has coconut milk, baby corn, and broccoli in it. It looks like a meal on its own.
From ladyleeshome.com
From ladyleeshome.com
See details
PUMPKIN BREAD {CHURCH LADY RECIPE} | LADY MELADY: MY ...
Mar 02, 2013 · 1/2 teaspoon salt. Preheat oven to 350°F. With electric mixer cream shortening and sugar; add eggs, then pumpkin. Mix flour, baking soda, baking powder, cinnamon, cloves and salt together. Alternately add water and dry ingredients to bowl, mixing completely after each addition. Pour into two greased pans.
From meladycooks.com
From meladycooks.com
See details
FRESH PUMPKIN BUTTER - LADY BEHIND THE CURTAIN
Oct 03, 2019 · Brush inside with olive oil, lay facing down on prepared baking pan. Bake 1 hour or until fork tender. Remove pulp into a medium bowl or blender. Blend with a immersion blender or standing blender. Pour into a medium saucepan. Stir to combine the sugar, cinnamon, nutmeg, all spice, cloves and salt. Bring to a boil; lower heat and simmer 20 minutes.
From ladybehindthecurtain.com
From ladybehindthecurtain.com
See details
HOW TO MAKE HOMEMADE PUMPKIN PUREE - HEY NUTRITION LADY
Oct 02, 2018 · Remove from the oven and let cool. Peel the skin away from the pumpkin flesh, and transfer in batches to a food processor. Puree until smooth. Line a strainer with a cheese cloth (or similar) and strain the pumpkin over a bowl for 2-3 hours, until thick. Transfer the puree into freezer bags in 1 or 2 cup portions.
From heynutritionlady.com
From heynutritionlady.com
See details
CROCKPOT PUMPKIN LASAGNA RECIPE - RECIPES - LAKE SHORE LADY
Sep 13, 2021 · Crockpot Pumpkin Lasagna Recipe Ingredients. 1/2 tbs olive oil 2-3 raw spicy turkey sausage links 12 lasagna noodles 1 c shredded mozzarella. pumpkin sauce: 1/4 tbs olive oil 1 onion, diced 3 cloves garlic, minced 2 (15 oz) cans pumpkin puree 2/3 c 2% milk (or unsweetened plant-based milk) 1 tsp salt 1/2 tsp black pepper. cheese mixture:
From lakeshorelady.com
From lakeshorelady.com
See details
PUMPKIN CHEESECAKE - LADY BEHIND THE CURTAIN
Nov 29, 2021 · Beat in the eggs, pumpkin and milk. Add the remaining cornstarch, cinnamon and nutmeg; beat well and pour into the prepared pan. Bake 55 to 60 minutes. Add the sweetened sour cream topping and bake another 10 minutes. Cool and refrigerate several hours or overnight.
From ladybehindthecurtain.com
From ladybehindthecurtain.com
See details
PUMPKIN, FETA AND SPINACH ROLLS - THE LADY SHAKE
Drizzle with a little olive oil and season with salt and pepper. Cook until soft, approximately 45 minutes. Remove from the oven and allow to cool slightly. Pan fry onion and garlic until the onion is clear. In a mixing bowl, add the pumpkin and mash slightly with a fork. Stir through the feta. Wilt the baby spinach by microwaving for 30 seconds.
From theladyshake.com.au
From theladyshake.com.au
See details
BOURBON SPICE PUMPKIN PIE – DATE LADY
Directions. Combine all ingredients with a whisk and pour into a pre-baked pie crust. Bake at 350 for 30-40 minutes. Filling will be set when the center is slightly jiggling. Drizzle slightly with Date Lady Date or Coconut Caramel for a deliciously spunky finish. BONUS HINT: Add some fresh whipped topping! Use 1TB of Date Syrup or Date Lady ...
From ilovedatelady.com
From ilovedatelady.com
See details
REE DRUMMOND'S PUMPKIN RUM CAKE | THE PIONEER WOMAN | FOOD ...
This pumpkin rum cake is so good that it'll disappear *before* the pie on your Thanksgiving table — trust us! ?? Watch #ThePioneerWoman, Saturdays at 10a|9cG...
From m.youtube.com
From m.youtube.com
See details
