PUMPKIN ICE CREAM NEAR ME RECIPES
PUMPKIN ICE CREAM RECIPE | ALLRECIPES
Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious.
Provided by IANKRIS
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 9
Steps:
- In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.
- Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.
Nutrition Facts : Calories 268.6 calories, CarbohydrateContent 36.3 g, CholesterolContent 25.8 mg, FatContent 13.3 g, FiberContent 2.3 g, ProteinContent 3.5 g, SaturatedFatContent 5 g, SodiumContent 213.9 mg, SugarContent 24.6 g
HOMEMADE PUMPKIN ICE CREAM RECIPE: HOW TO MAKE IT
Folks who favor the flavor of pumpkin really need to try this spiced pumpkin ice cream recipe. But be prepared to make more! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 1 quart.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients; stir until sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. , Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze 2-4 hours before serving.
Nutrition Facts : Calories 261 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 26g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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