PUMPKIN FILLED CRESCENT ROLLS RECIPES

CRESCENT DOGS - ALLRECIPES

Crescent Dogs - Allrecipes image

Crescent rolls update the popular 'pig-in-blanket' concept, along with a yummy surprise: melted cheese in each frank.

Provided by Pillsbury

Categories Pillsbury® Crescents

Total Time 25 minutes

Prep Time 10 minutes

Yield 8 sandwiches

Number Of Ingredients 3

Ingredients

8 hot dogs
4 slices American cheese, each cut into 6 strips
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

Steps:

Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
Bake 12-15 min or until golden brown.

Nutrition Facts : Calories 313 calories, CarbohydrateContent 13.2 g, CholesterolContent 37.2 mg, FatContent 23.8 g, ProteinContent 10.2 g, SaturatedFatContent 10.1 g, SodiumContent 946.8 mg, SugarContent 3.6 g

SAVORY STUFFED CRESCENT ROLLS RECIPE - TABLESPOON.COM

Savory Stuffed Crescent Rolls Recipe - Tablespoon.com image

Tired of the same-ol' same-ol' appetizers? Try these savory stuffed crescent rolls, stuffed with a variety of meat and cheese fillings. Your tastebuds will never be bored again.

Provided by Bev Cooks

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 17

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count), separated into 16 dough triangles
2 tablespoon extra-virgin olive oil, divided
1/4 cup red onion, diced
1 teaspoon ground cumin
1 teaspoon chili powder
1 can black beans, drained and rinsed
2 cups shredded cheddar cheese, divided
1/4 cup cilantro leaves
2 eggs, lightly scrambled
3 slices prosciutto, lightly crisped in a little oil
1/4 cup torn basil leaves
1 Italian sausage link, casing removed
1 teaspoon crushed red pepper
1 teaspoon smoked paprika
1 can Muir Glen™ fire roasted diced tomatoes
1 cup broccoli florets, steamed and chopped
2 pinches coarse salt and freshly ground pepper

Steps:

BEAN FILLING: Heat up 1 tablespoon oil in a little saucepan. Add the red onion, ground cumin and chili powder; saute 2 minutes. Add the beans and cook 5 minutes, mashing a few with your spoon. Season with a little salt and pepper. Spoon a small helping over 4 crescent triangles, top with a pinch of cheddar cheese and a few cilantro leaves. Roll up.
EGG AND PROSCIUTTO FILLING: Spoon a little scrambled egg over 4 crescent triangles, top with a little prosciutto and torn basil. Sprinkle a small pinch of salt and pepper. Roll up.
TOMATO AND SAUSAGE FILLING: Heat 1 tablespoon oil in a little saucepan. Add the sausage, crushed red pepper and smoked paprika; cook until browned on all sides. Add the tomatoes and reduce until thick, 10 minutes. Spoon a little sauce over 4 crescent triangles and roll up.
BROCCOLI CHEDDAR FILLING: Layer a little bit of cheese on 4 crescent triangles, top with chopped broccoli florets. Sprinkle a little salt and pepper on the florets. Top with more cheese. Roll up.
Arrange the rolls on a baking sheet and bake according to the Pillsbury™ refrigerated crescent roll instructions, roughly 15 minutes.

Nutrition Facts : ServingSize 1 Serving

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