PUMPKIN CUPCAKES BOX MIX RECIPES
EASY PUMPKIN BREAD {WITH CAKE MIX} - CAKEWHIZ
Quick and easy pumpkin bread recipe with maple glaze, homemade with simple ingredients. Starts off with cake mix. Perfect dessert for Fall and Thanksgiving parties!
Provided by Abeer
Categories Dessert
Total Time 65 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 10
Number Of Ingredients 6
Steps:
- In a large mixing bowl, mix together eggs and pumpkin puree until smooth.
- Add cake mix and pumpkin pie spice and mix until just combined. Don't Over-mix.
- Pour batter in a greased and floured loaf pan (Dimensions: 9x5).
- Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean.
- Allow the bread to cool down at room temperature.
- While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy.
- When the bread has cooled down completely, drizzle some maple glaze on top or you can pour it on top too.
- Let the glaze set for a 5-10 minutes and then slice and enjoy!
Nutrition Facts : Calories 96 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 33 mg, SodiumContent 16 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving
AMAZINGLY EASY PUMPKIN ROLL RECIPE USING CAKE MIX
One of the best things about falls is all the pumpkin treats. Pumpkins desserts are one of the tastiest things to enjoy when the weather starts to get chilly. This easy pumpkin roll recipe using cake mix combines great pumpkin flavor with delicious fall spices to create a classic treat.
Provided by cakedecorist.com
Categories Dessert
Prep Time 25 minutes
Cook Time 14 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Step One: Preheat Oven and Prepare Pan
- Preheat the oven to 375 (350 for dark or nonstick pans) degrees Fahrenheit. Line the pan with foil or waxed paper and spray with cooking spray.
- Step Two: Beat Eggs
- Using an electric mixer, beat the eggs on high in a medium bowl for approximately two minutes or until they thick and entirely yellow-colored.
- Step Three: Beat Pumpkin
- Beat the pumpkin into the eggs until well mixed.
- Step Four: Add Cake Mix and Spices
- Gradually add in the cake mix, nutmeg, cinnamon, and cloves while mixing at low speed. Continue mixing for one minute.
- Step Five: Bake the Cake
- Pour the cake into the pan and bake for 10-14 minutes or until cake springs back after being lightly touched in the middle. After baking, immediately remove the cake from pan using towels and cover with powdered sugar. Remove foil or waxed paper and carefully roll cake and towel from narrow end. Allow cake to cool for at least an hour on cooling rack.
- Step Six: Prepare Filling
- In medium bowl beat cream cheese and brown sugar with an electric mixer on high until smooth. Add whipping cream and beat until stiff. Mix in two tablespoons of pecans.
- Step Seven: Frost and Roll the Cake
- Unroll the cake and remove the towel. Spread two-thirds the cream cheese mixture over the cake and roll back up. Spread the remaining one-third of frosting on the cake.
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Take a shortcut to fall with easy cake mix pumpkin cookies! Just grab a box of classic Betty Crocker™ Super Moist™ yellow cake mix, add pumpkin puree and cream cheese, and you have the main ingredients for a quick dessert. Cake mix pumpkin cookies are soft, chewy, and a perfect treat for welcoming the fall season. Top these cookies with your own delicious homemade cream cheese frosting (or just pick up some from the store) and finish them with a little extra pumpkin pie spice.
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Calories 140 per serving
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