PUMPKIN CREAM SAUCE RECIPES
PASTA & CHICKEN IN PUMPKIN CREAM SAUCE RECIPE | LAND O’LAKES
Pumpkin cream sauce on chicken is accented with fresh sage and toasted pecans.
Provided by Land O'Lakes
Categories Pasta and noodles Cream Pumpkin Chicken Chicken Pasta and noodles Main Course Meat, poultry, and seafood Vegetable Dairy Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain; keep warm.
- Melt butter in 12-inch skillet until sizzling; add chicken and garlic. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until chicken is no longer pink in center. Add cooked pasta.
- Combine pumpkin, chicken broth, whipping cream, sage and salt in bowl. Pour over pasta mixture; gently toss to coat. Cook over medium heat 3-5 minutes or until heated through. Sprinkle with pecans.
Nutrition Facts : Calories 520 calories, FatContent 27 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 135 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 32 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 34 grams
PENNE WITH CREAMY PUMPKIN SAUCE RECIPE | MARTHA STEWART
Canned pumpkin puree isn't only good for pie; here, it becomes a creamy sauce for penne, topped with deliciously crunchy fried rosemary.
Provided by Martha Stewart
Categories Pasta and Grains
Total Time 30 minutes
Prep Time 10 minutes
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until al dente. Reserve 2 cups pasta water; drain pasta and set aside.
- In pasta pot, heat oil over medium. Add rosemary and fry, stirring, until starting to brown, 1 to 2 minutes. Using a slotted spoon, transfer rosemaryto a paper towel, leaving oil in pot.
- Carefully (oil is hot and will spatter) add pumpkin puree, garlic, half-and-half, Parmesan, vinegar, red-pepper flakes, and 1 cup reserved pasta water to pot. Stir sauce until heated through, 2 to 3 minutes.
- Add pasta to sauce, and toss to coat. If sauce is too thick, add some reserved pasta water. Season generously with salt. Serve pasta sprinkled with fried rosemary and, if desired, more red-pepper flakes.
More about "pumpkin cream sauce recipes"
PENNE WITH PUMPKIN CREAM SAUCE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Reviews 5
Total Time 30 minutes
Reviews 5
Total Time 30 minutes
- Top the pasta with the parsley and more parmesan.
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CREAMY PUMPKIN PASTA RECIPE | ALLRECIPES
Pasta smothered in a creamy smooth pumpkin sauce, that has an excellent flavor and not an overpowering pumpkin taste. Very quick and easy!
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 629.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 629.6 calories per serving
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.
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PENNE WITH CREAMY PUMPKIN SAUCE RECIPE | MARTHA STEWART
Canned pumpkin puree isn't only good for pie; here, it becomes a creamy sauce for penne, topped with deliciously crunchy fried rosemary.
From marthastewart.com
Reviews 3.2
Total Time 30 minutes
Category Pasta and Grains
From marthastewart.com
Reviews 3.2
Total Time 30 minutes
Category Pasta and Grains
- Add pasta to sauce, and toss to coat. If sauce is too thick, add some reserved pasta water. Season generously with salt. Serve pasta sprinkled with fried rosemary and, if desired, more red-pepper flakes.
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PUMPKIN-SAGE CREAM SAUCE - COUNTRY LIVING
The flavors and colors of the fall harvest make this a dish you'll enjoy serving year after year. Aromatic sage pairs well with pumpkin puree to become a creamy pasta sauce.
From countryliving.com
Reviews 5
Total Time 0S
Category vegetarian, birthday, dinner party, feed a crowd, romantic meals, Thanksgiving, Valentine's Day, dinner, lunch, main dish
Cuisine Italian
Calories 219 calories per serving
From countryliving.com
Reviews 5
Total Time 0S
Category vegetarian, birthday, dinner party, feed a crowd, romantic meals, Thanksgiving, Valentine's Day, dinner, lunch, main dish
Cuisine Italian
Calories 219 calories per serving
- Combine the cream, pumpkin puree, Parmesan, sage, salt, and pepper in a medium saucepan over medium heat. Simmer the mixture until slightly thickened, 10 to 12 minutes. Remove from heat and stir in butter. Toss with cooked pasta and serve immediately.
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PASTA WITH SMOKY PUMPKIN CREAM SAUCE RECIPE RECIPE ...
Spanish smoked paprika lends a warm smoky flavor to this super simple, rich, creamy pasta.
From epicurious.com
Reviews 2.6
Total Time 25 minutes
From epicurious.com
Reviews 2.6
Total Time 25 minutes
- Meanwhile, cook pumpkin purée, cream, paprika, 1 1/2 tsp. salt, and 1/4 tsp. pepper in a large skillet or wide heavy pot over medium heat, whisking constantly, until smooth and warmed through, about 3 minutes. Add 3/4 cup pasta cooking liquid and whisk to combine. Add pasta and 1/4 cup parsley and cook, adding more pasta cooking liquid to thin sauce as needed, until heated through, about 1 minute. Season with salt and pepper, then transfer to a platter. Top with more parsley and black pepper and serve.
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PUMPKIN PASTA WITH VODKA CREAM SAUCE RECIPE | RECIPE ...
"Vodka cream anything is always in style," Rach says of her Pumpkin Pasta With Vodka Cream Sauce.
From rachaelrayshow.com
From rachaelrayshow.com
- Arrange in bowls and top with roasted pumpkin and pass with more cheese
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GNOCCHI WITH MUSHROOMS & PUMPKIN CREAM SAUCE RECIPE ...
Pumpkin isn't just for pie! In this healthy gnocchi recipe, canned pumpkin serves as the base for a creamy sauce. For the best flavor, top with real Parmigiano-Reggiano cheese. Save the leftover pumpkin puree for a smoothie or pancakes.
From eatingwell.com
Reviews 3
Total Time 30 minutes
Category Healthy Gnocchi Recipes
Calories 419.5 calories per serving
From eatingwell.com
Reviews 3
Total Time 30 minutes
Category Healthy Gnocchi Recipes
Calories 419.5 calories per serving
- Heat the remaining 1 tablespoon oil in the pan over medium heat. Add shallots and cook, stirring, for 1 minute. Add mushrooms; cook, stirring occasionally, until the mushrooms start to brown, 3 to 4 minutes. Add sherry, salt and pepper and cook until the liquid has evaporated, about 1 minute. Stir in pumpkin, half-and-half and water; cook, stirring, until the sauce begins to bubble. Serve over the gnocchi, garnished with cheese.
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PUMPKIN & BACON PASTA SAUCE RECIPE - FOOD.COM
I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 330.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 330.6 per serving
- Serve sprinkled with parsley and offer extra Parmesan.
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EASY PUMPKIN CREAM SAUCE - FOOD WITH FEELING
Oct 17, 2018 · Instructions Heat the oil in a medium skillet over medium heat. Once hot, add in the onion, garlic, and sage and sautee for 5 minutes. Add the onion mixture to a blender or food processor and add in the remaining ingredients: pumpkin, milk, and salt and... Add the sauce in the skillet used to saute ...
From foodwithfeeling.com
From foodwithfeeling.com
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PUMPKIN SAGE CREAM SAUCE | EMERILS.COM
From emerils.com
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10 BEST PUMPKIN RAVIOLI CREAM SAUCE RECIPES | YUMMLY
Dec 20, 2021 · Pumpkin Cream Sauce Delicious Obsessions. chipotle powder, garlic, pie pumpkin, white wine, onion, butter and 3 more.
From yummly.com
From yummly.com
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PUMPKIN PASTA SAUCE {READY IN 20 MINUTES!} - WELLPLATED.COM
Sep 14, 2016 · Instructions Bring a large pot of salted water to a boil and cook the pasta to al dente, according to package instructions. Reserve 1... Melt the butter in a large saucepan over medium heat. Once hot and sizzling, add the flour, then whisk constantly until... Add the cooked pasta to the pan and ...
From wellplated.com
From wellplated.com
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CREAMY PUMPKIN PASTA (SO CREAMY!) - SPEND WITH PENNIES
Jan 25, 2021 · Instructions. In a saucepan, cook onion, garlic, sage, thyme, and chili flakes in butter over medium heat until tender. Add flour and cook 1-2 minutes. Stir in broth a little bit at a time until smooth. Simmer 1 minute. Add pumpkin and heavy cream. Simmer uncovered until slightly thickened, about 5 minutes.
From spendwithpennies.com
From spendwithpennies.com
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PASTA WITH CREAMY PUMPKIN SAUCE - BUDGET BYTES
Feb 11, 2015 · Begin boiling a large pot of water for your pasta. Once the water is boiling, add the pasta and boil until al dente (7-10 minutes). Drain in a colander. While waiting for the water to boil, prepare the sauce. Mince two cloves of garlic and add them to a large skillet with one tablespoon of butter. Sauté over medium-low heat for 1-2 minutes, or ...
From budgetbytes.com
From budgetbytes.com
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10 BEST PUMPKIN PASTA SAUCE RECIPES | YUMMLY
Dec 20, 2021 · Creamy Pumpkin Pasta Sauce Archana's Kitchen. milk, cream cheese, salt, red bell pepper, garlic, black pepper and 2 more.
From yummly.com
From yummly.com
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EASY PUMPKIN CARAMEL SAUCE - LADY BEHIND THE CURTAIN
Oct 03, 2019 · Mix the brown sugar, half and half, butter, pumpkin, cinnamon, ginger, nutmeg and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
From ladybehindthecurtain.com
From ladybehindthecurtain.com
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RAVIOLI IN PUMPKIN CREAM SAUCE {THE RECIPE REDUX} - THE ...
Sep 22, 2015 · Instructions. To eat immediately, cook the ravioli according to package directions and then make the pumpkin cream sauce. For freezer meal, start with the pumpkin cream sauce. Melt the butter in a medium saucepan and saute the onion until soft and translucent. Add in pumpkin, nutmeg, sage, pepper and salt, and allow to cook for 1-2 minutes.
From thecrowdedtable.com
From thecrowdedtable.com
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PUMPKIN CHIPOTLE CREAM SAUCE FOR PASTA - AN UNFORGETTABLE ...
Oct 18, 2019 · Storing This Cream Pasta Sauce. This creamy pumpkin sauce is best eaten when it is freshly made. Leftovers can be stored in a sealed glass or plastic container in the refrigerator for 3-5 days. Cream pasta sauce can separate when microwaved. To reheat: heat the sauce tossed pasta in a saucepan over low heat or in a double boiler.
From boulderlocavore.com
From boulderlocavore.com
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