PUMPKIN CHEESECAKE BARS TASTY RECIPES

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DOUBLE LAYER PUMPKIN CHEESECAKE RECIPE | ALLRECIPES



Double Layer Pumpkin Cheesecake Recipe | Allrecipes image

A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.

Provided by Allrecipes Member

Categories     Pumpkin Cheesecake

Total Time 4 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
½ cup pumpkin puree
½ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
½ cup frozen whipped topping, thawed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
  • Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
  • Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

Nutrition Facts : Calories 426.3 calories, CarbohydrateContent 35.5 g, CholesterolContent 108.1 mg, FatContent 29 g, FiberContent 0.8 g, ProteinContent 7.2 g, SaturatedFatContent 15 g, SodiumContent 354.4 mg, SugarContent 24.9 g

PUMPKIN BARS RECIPE - PILLSBURY.COM



Pumpkin Bars Recipe - Pillsbury.com image

Our Pumpkin Bars recipe is a classic fall dessert, and it's not hard to see why. It's such a crowd-pleaser! Mix basic baking ingredients to create these pumpkin bars with cream cheese frosting in three easy steps. These pumpkin dessert bars make a yummy Halloween treat or a tasty addition to your Thanksgiving spread.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Yield 48

Number Of Ingredients 18

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon cloves
1 cup oil
1 can (15 oz) pumpkin
4 eggs
1/2 cup chopped nuts
1/2 cup raisins
2 cups powdered sugar
1/3 cup margarine or butter, softened
3 oz (from 8-oz package) cream cheese
1 tablespoon milk
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease 15x10x1-inch baking pan. In large bowl, combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins. Pour into greased pan.
  • Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
  • In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 95 mg, SugarContent 15 g

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PUMPKIN BARS RECIPE - PILLSBURY.COM
Our Pumpkin Bars recipe is a classic fall dessert, and it's not hard to see why. It's such a crowd-pleaser! Mix basic baking ingredients to create these pumpkin bars with cream cheese frosting in three easy steps. These pumpkin dessert bars make a yummy Halloween treat or a tasty addition to your Thanksgiving spread.
From pillsbury.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 160 per serving
  • In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Cut into bars. Store in refrigerator.
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