PUMPKIN CHEESE CAKE PIE RECIPES
PUMPKIN BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE ...
Make this easy delicious pumpkin cake for a fall gathering.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour.
- In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. Spoon over cake.
Nutrition Facts : Calories 250 , CarbohydrateContent 37 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 21 g, TransFatContent 0 g
PUMPKIN PIE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. —Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into 2 well-greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in each center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine frosting and remaining cinnamon; spread between layers and over top and sides of cake. Press walnuts lightly into frosting on sides of cake. If desired, dust top of cake with additional ground cinnamon.
Nutrition Facts : Calories 500 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 447mg sodium, CarbohydrateContent 78g carbohydrate (52g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
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Fall in love with the irresistible flavors of pumpkin spice! This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting. There is lots to love here: from a moist sponge cake that's packed with spice, all the way to a topping that will give any cherry on top a run for its money.
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Reviews 4.5
Total Time 1 hours 50 minutes
Calories 400 per serving
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From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Snack, Supper, Treat
Cuisine British
Calories 408 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Snack, Supper, Treat
Cuisine British
Calories 408 calories per serving
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